Contrada Santo Spirito Etna DOC Rosso 75 cl Palmento Costanzo
Production area: Contrada Santo Spirito, Passopisciaro, Etna.
Soil: volcanic sands; Exclusive stones and rocks, fertile soil, alkaline and ferrous components.
Grapes: Nerello Mascalese 90% - Nerello Cappuccio 10%.
Cultivation system: small tree supported by chestnut poles, plants up to 100 years of age.
Vinification: fermentation in truncated conical oak vats with selected indigenous yeasts. Malolactic fermentation completely carried out.
Refinement: 24 months in French oak barrels (Ovum) and 12 months in bottle.
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