Col di Sasso Toscana IGT 75 cl Banfi
DESCRIPTION
Sangiovese and Cabernet Sauvignon perfectly integrated, giving life to an immediate and extremely versatile wine. Ruby red colour. Intense and fruity aroma, defined by hints of currant, plum, wild strawberry and a final note of liquorice. In the mouth it is soft and with a fairly long and pleasant finish.
VARIETY
Cabernet Sauvignon and Sangiovese
PRODUCTION METHOD
Fermentation: at controlled temperature (25-30°) in steel vats.
Aging: short period in steel vats
Alcohol: 13%
Suggested serving temperature: 16 - 18°
Contains sulphites.
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