Production area and municipality: Vittoria (RG), South-Eastern Sicily.
Grape variety: Frappato di Vittoria 40%, Nero d'Avola 60%;
Agriculture: organic.
Altitude: 240-250 meters above sea level.
Type of soil: red earth, from sub-Apennine sands, of Pliocene origin of calcareous nature.
Cultivation system: Guyot, espalier.
Planting density: 5,000 vines per hectare.
Average age of the vines: 20 years.
Harvest period: end of September/October.
Fermentation: spontaneous on the skins with indigenous yeasts.
Aging: Slavonian barrels and bottle.
Contains sulphites.
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