Cerasuolo di Vittoria Classico della Bastonaca DOCG Magnum COS
Area and municipality of production: Bastonaca, Vittoria (RG), South-Eastern Sicily;
Grape variety: Frappato di Vittoria 40%, Nero d'Avola;
Agriculture: organic;
Altitude: 230 meters above sea level;
Type of soil: red earth, medium consistency, from sub-Apennine sands, of Pliocene origin and of a calcareous nature, interspersed with silica sand and clay;
Training system: Guyot;
Planting density: 5,000 vines per hectare;
Average age of the vines: 45 years;
Harvest period: end of September/October ;
Fermentation: spontaneous on the skins with indigenous yeasts;
Aging: Slavonian barrels and bottle.
Contains sulphites.
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