DESCRIPTION
A rich and elegant Brunello, both in structure and in olfactory expression.
Brilliant ruby red with garnet reflections, on the nose the aroma is sweet and fruity, the hints of fresh red fruit stand out, which combine perfectly with the more complex notes of liquorice and pipe tobacco.
The structure is powerful and the palate is pleasantly enveloped by a consistent tannic grain well balanced by a pleasant acidity.
Great potential for aging and persistence.
VARIETY
Sangiovese
TECHNICAL NOTES
Soil: hilly vineyard area of the company, with low to moderate slopes. The soils develop on different types of sediments, from the clayey sands of the marine Pliocene, deep soils with abundant stones and limestones, to blue-grey clays. Soils, the latter, moderately deep, mineral which tend to retain humidity.
Training system: spurred cordon - Banfi sapling
Planting density: 2400 - 5500 cp/ha.
Yield per hectare: 65 q/ha.
Fermentation: at controlled temperature (25-30°) in combined steel and Horizon French oak vats
Aging: 80% in 60 and 90 hl French oak barrels. and 20% in 350 l French oak barriques. for a minimum of 2 years
Alcohol: 15%
Suggested serving temperature: 16-18°C.
Contains sulphites.
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