Carterìa Valtellina Superiore Valgella Riserva DOCG Magnum in astuccio Sandro Fay

Vine variety: 100% Nebbiolo (Chiavennasca).
Training method: Guyot.
Production area: Valgella, Carteria vineyard. The vineyard is located at 550 m above sea level. in the western part of the municipality of Teglio, southern exposure.
Soil: Sandy (70%), silty (20%) with an acid pH.
Harvest: Hl/Ha 40. The grapes are harvested halfway October.
Winemaking: Alcoholic fermentation in steel tanks; malolactic fermentation and maturation for 12 months in 30 hl barrels and small 500 liter oak barrels. Bottle aging for 18 months.
Contains sulphites.