Cappuccini Vino Nobile di Montepulciano DOCG 75 cl Croce di Febo
Variety: Sangiovese;
Vineyards: Cappuccini, exposure: north, 500 meters above sea level;
Soil: clayey limestone, rich;
iron with a skeleton of Travertine, Granite and Dolomite;
Agriculture: Organic and Biodynamic;
Winemaking: 100% manual harvest;
Fermentation: spontaneous in concrete tanks;
Aging: 18 months in barrels, 18 months in concrete, 12 months in the bottle;
Bottling: without fining or filtering.
Production: 1049 bottles;
Certification: CCPB Organic Wine;
Vol. 13%.
Contains sulphites.
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