Caleselle Valpolicella DOC 75 cl Santi

THE GRAPES
Corvina and Rondinella.
PRODUCTION AREA
Vineyards chosen in the municipalities of Verona, Grezzana and Illasi.
ALTITUDE AND EXPOSURE
From 150 to 350 meters above sea level. with south-west exposure.
SOIL CHARACTERISTICS
Limestone soils that tend to be clayey, with widespread presence of basaltic outcrops.
TRAINING SYSTEM
The vines are trained in Veronese pergoletta guyote, with balanced and homogeneous production, which can be pushed up to a late harvest.
HARVEST
The grapes are harvested by hand at the beginning of October. VINIFICATION The very ripe grapes are vinified with the whole bunch fermentation technique to obtain greater aromatic and gustatory intensity, with soft and round tannins. Maceration lasts approximately 15 days with different temperature management and pumping over depending on the various structural and aromatic components. Fermentation takes place at a controlled temperature (20-24°C), with selected yeasts and in modern winemakers to enhance the peculiarities of the grapes and vineyards of origin. This whole bunch vinification increases the aromatic and gustatory intensity.
AGEING
The wine ages for three months in cement tanks and approximately 10% in small barrels. It remains in the bottle for a few months before being released for consumption.
GRADATION
13% vol 

Contains sulphites.