Cabernet Sauvignon Veneto IGT 75 cl Torresella

GRAPES: Cabernet Sauvignon
PRODUCTION AREA: Province of Venice
ALTITUDE: Lowland lands
SOIL TYPE: Alluvial river origin, clayey
VINE TRAINING SYSTEM: Sylvoz - Spurred cordon
PLANTING DENSITY: 3,500 - 5,000 plants per hectare
HARVEST TIME: Second half of September
ALCOHOLIC CONTENT: 13% vol.
SERVING TEMPERATURE: 16 - 18 °C
RECOMMENDED GLASS: Large glass with closing mouth
DURABILITY: 4/6 years
Contains sulphites.

ORGANOLEPTIC PROPERTIES
A deep red wine, its aroma is dominated by notes of berries, both red and black, with notes of aromatic herbs and hints of spicy scents. In the mouth it unfolds with good dynamism for freshness and flavor supported by fine-grained tannins and a persistent aromatic finish
FOOD COMBINATIONS
It prefers meat dishes with intense aromas, such as grilled dishes, noble poultry, game of feathers, as well as mature cheeses.