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Cabernet Sauvignon Varietal Red Wine 75 cl Aganis
The Cabernet Sauvignon Aganis best expresses the aroma of berries such as: blueberries, blackcurrants and blackberries. The mix is completed with balsamic notes of alpine herbs and eucalyptus. Finally a light vanilla spiciness and a touch of tobacco. Here is our recipe for a red wine with character, fragrant and very versatile.
DENOMINATION: DOC Friuli Colli Orientali;
GRADE: 13% vol.
VARIETY: Cabernet Sauvignon;
HARVEST: End of September;
VINIFICATION: Maceration for 15-20 days in contact with the skins;
SERVING TEMPERATURE: 18 - 20 °C.
Contains sulphites.
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