Barolo DOCG Castelletto Magnum in astuccio Castello di Perno

MUNICIPALITY OF PRODUCTION
Monforte D'Alba

SUB-AREA
Castelletto

GRAPES
100%Nebbiolo

VINIFICATION AND AGING
Destemming, pied-de-cuve preparation approximately 10 days before harvesting and added to the pressed grapes. Spontaneous fermentation without added yeasts and maceration in contact with the skins for approximately 35 days at a controlled temperature.
Minimum aging of 18 months in Austrian oak, then decanted into concrete tanks until bottling.
Contains sulphites.