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Barolo DOCG Castelletto 75 cl Castello di Perno
MUNICIPALITY OF PRODUCTION
Monforte D'Alba
SUB-AREA
Castelletto
GRAPES
100%Nebbiolo
VINIFICATION AND AGING
Destemming, pied-de-cuve preparation approximately 10 days before harvesting and added to the pressed grapes. Spontaneous fermentation without added yeasts and maceration in contact with the skins for approximately 35 days at a controlled temperature.
Minimum aging of 18 months in Austrian oak, then decanted into concrete tanks until bottling.
Contains sulphites.