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Barbera d'Asti Superiore DOCG 75 cl Fabio Perrone
VARIETY
Barbera
PRODUCTION AREA
Coazzolo
EXPOSURE AT ALTITUDE
South-East. 350 meters above sea level
TRAINING FORM
Guyot with Piedmontese arch and fruit head renewed annually. Thinning at the end of August.
HARVEST PERIOD
First ten days of October
ORGANOLEPTIC CHARACTERISTICS
COLOR: ruby red, intense when young, tending towards garnet red following aging;
BOUQUET: it is fine and sweet with aromas of red fruits and roses, vanilla and spices;
TASTE: confirms the elegance perceived by sight, compact and always austere.
Contains sulphites.
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