Barbera d'Alba DOC 75 cl Matteo Correggia
Vine variety: Barbera 100%
Bottles per year: 24,000 on average
Soil: sandy with fine sand
Exposure and Altitude: varies / 310-250 m above sea level
Harvest: manual , at the end of September
Training: counter-espalier
Pruning: Guyot
Planting density: 4800 vines per hectare
Yield per hectare: 60 hl
Vinification: 6-8 days in steel
Refinement: small wood used for at least three months.
Service temperature: 18/20°
Contains sulphites.
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