At the Pass of the Red Lion 75 cl Alois Lageder
Grape varieties: Merlot, Schiava, Petit Verdot, Cabernet
Cultivation method: controlled organic-dynamic agriculture, Demeter certified
Description: cherry red with fruity ruby red reflections (cherry, berry), medium spicy full-bodied, fresh tannins, linear, savory
Optimal ageing: 1 - 4 years
Pairing: with game, beef and lamb, tasty cheeses
Origin: selected plots in Magrè
Altitude: 230 - 320 meters above sea level. gravelly and very calcareous soils
Age of the vines: 18 - 48 years
Winemaking:
Fermentation: spontaneous fermentation and maceration in steel
Aging of the wine: malolactic fermentation, in wooden barrels (approximately 12 months)
Alcohol: 11.5% vol.
Acidity: 4.6 g/litre
Contains sulphites.
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