Gentle and harmonious nectar, with a brilliant personality, is expressed in the name of exquisite elegance, which makes it balanced and very pleasant to drink.
- Type: Red
- Grape variety: Syrah
- Number of bottles produced in the year: 60,000
- Production area: Municipalities of Canicattì, Naro, Racalmuto (Agrigento), Butera, Sommatine, Riesi, Gela (Caltanissetta)
- Type of soil: silty-sandy soils, medium mixture with alkaline reaction due to active limestone;
- Altitude: from 200 m. at 600 m.
- Average age of vines: 15 years
- Training system: mainly espalier, with a renewable and spurred cordon system
- Plants per hectare: 4000-5000
- Yield per hectare: 9 t
- Harvest: September
- Fermentation: in steel and cement vats at 26 ° C. with four pumpovers per day
- Maloptic fermentation: totally carried out
- Aging: eight months in suitably coated concrete vats
- Refinement in the bottle: three months before release
GASTRONOMIC PAIRINGS
to try with fragrant lasagna with meat sauce, grilled pork sausages, tuna fillet with almonds, baked in the oven, with a tasty well-sauced tripe, with saltimbocca alla romana and cod with olives and capers. A good combination with savory aged cheeses.
