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Anthos 75 cl Matteo Correggia
Vine variety: aromatic red grape variety
Bottles per year: 6,000 on average
Soil: sandy with fine sand
Exposure and Altitude: east-south / 280-250 m above sea level
Harvest: manual, mid-September
Training: counter-espalier
Pruning: Guyot
Planting density: 4800 vines per hectare
Yield per hectare: 70 hl
Winemaking : maceration on the skins in steel for 6-8 days
Refinement: 4 months in steel
Serving temperature: 18°
Contains sulphites.
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