Wine with identity, personality, in which elegance always prevails over power. Complex, balanced and harmonious, with extraordinary longevity. Intense red color, with garnet shades. The typical notes of plum, cherry and morello cherry stand out on the nose, followed by tea leaf, licorice and spices. On the palate, hints of red berry fruit, sweetened by soft notes of spices, in perfect balance with acidity and tannin.
Denomination: Amarone della Valpolicella Classico
Grape varieties: 80% Corvina Veronese, 20% rondinella
Production area: Valpolicella Classica, Tenuta Novare in Arbizzano di Negrar
Soils: Limestone and basaltic
Training system: Double Guyot
Planting density: 5000 vines /ha
Yield: 100 quintals/ha (of which only 30% are placed in the fruit cellar)
Average age of the vines: 20 years
Production method: In traditional fruit cellar without any forcing in terms of temperature and humidity control. Set aside on the areles for 120 days. Pressing in the first days of January.
Wine maturation: In 50 - 100 hectoliter Slavonian oak barrels for 7 years
Bottle refinement: At least 1 year
Analytical data: Alcohol 15% - Total acidity 6.0 g /l - pH 3.41.
Contains sulphites.
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