170 Perricone 75 cl Terre di Gratia

Perricone is an indigenous variety, rather rare, widespread in western Sicily. Difficult, grumpy but (also for this reason) complex and fascinating. Cultivated in dry conditions, with low yields per hectare, it produces great red wines with excellent longevity.

• Harvest period: first ten days of October
• Vinification system: maceration with the skins for 15 days, with slight inoculation of ?? selected indigenous Sicilians Soft pressing
• Vinification and aging in stainless steel silos at a controlled temperature for 10 months Malolactic carried out
• Alcohol content: 13% vol.
• View: ink ruby ​​red, almost blue
• Smell : balsamic, cherry notes. licorice, cocoa and coffee powder
• Taste: marked and graceful tannin, consistent with the nose. Very long finish
• Serving temperature: 18/20 ° C

consistent with the nose. Very long finish

• Serving temperature: 18/20 ° C

consistent with the nose. Very long finish

• Serving temperature: 18/20 ° C