Bitter Amaro Gentile 70 cl Mazzetti Mazzetti ACMAZAM001 An ancient elixir of thirteen herbs, berries and roots harvested in the Piedmontese hills inspired Amaro Gentile. Each variety gives very particular notes to the product and brings with it traditional perfuming, flavoring and digestive properties. A part of the herbs is macerated for twelve months in Aged Moscato Grappa while the remaining part is infused... View
Preparato per Gelato Preparation for Hazelnut Ice Cream Le Cuspidi ACLCU036 Semi-finished product to prepare in a few simple steps a hazelnut ice cream as good as at the bar. Gluten free. You get about 450 Gr of Gelato View
Grappa Unica Young Grappa with 20 cl Berta Distillerie case Berta Distillerie ACDBEDDI023 Don't be scared by its robust body and its clean, defined flavour: Unica has an elegant heart that can't wait to show you.Vine varietyBerta SelectionAlcohol content43% vol.Tasting notesColorClear, colorlessAromaElegant, harmoniousFlavor Dry, austere View
Liquor Cremoncello di Sicilia Hazelnut 50 cl Distillerie dell'Etna Russo Siciliano Distillerie dell Etna ACDDE010 This delicious cream combines the pleasant flavor of hazelnut with the sweetness of fresh cream, in a delicate harmony and perfect balance. It should be enjoyed fresh as a pleasant dessert and is excellent on ice cream. Store in the fridge, not in the freezer.Alcohol content: 17°Ingredients:Sugar, glucose syrup, alcohol, cream, hazelnut infusion (2 %),... View
Flavored Oil PICCANTOLIO Condiment based on extra virgin olive oil with natural chilli extract and... Atmosfere Siciliane ACATS051 TIPO DI OLIO: condimento a base Olio Extra Vergine di Oliva aromatizzatoCULTIVAR: Varieta` autoctoneALTITUDINE ULIVETO: PianuraTECNICA DI RACCOLTA: MeccanicaSISTEMA DI ESTRAZIONE: Impianto a ciclo continuo.FILTRAGGIO: Decantazione naturali e travasi mediante teli naturaliAROMATIZZAZIONE: Olio Extra Vergine di Oliva, estratto naturale di... View
Jams Yellow peach jam with orange blossom honey and cinnamon Racilia Racilia ACRAC025 Sweet and granular peach, thick and creamy Zagara honey and cinnamon, among the most appreciated spices in the world. All these ingredients in our yellow peach jam with orange blossom honey and cinnamon, healthy, delicious and gluten-free. Weight: 240 g View
White La Pettegola Vermentino Toscana IGT 1,5 lt Banfi Banfi ACBAN081 DESCRIPTIONAromaticity and strong acidity for a lively and trendy Vermentino. Straw yellow wine, with intense citrus and yellow peach hints accompanied by floral and sage notes. The full structure is well balanced by freshness. Very persistent and fruity finish.VARIETYVermentino.PRODUCTION METHODFermentation: at controlled temperature (13-15°) in steel... View
Red Barbera d Asti Superiore Bionzo DOCG Piemonte 75 cl La Spinetta La Spinetta ACLSPRO002 A Barbera that shows a natural concentration given by the almost century-old vines. The mineral notes, together with hints of chamomile and blackberry, resonate in a unique harmony.GRAPE VARIETY: 100% Barbera.PAIRINGS: Agnolotti al plin with sausage ragù, pork cheek with oven.SERVICE TEMPERATURE: 16/17° C.Vol.14.5%.Contains sulphites. View
Red Villa Bucci Reserve 75 cl Villa Bucci Villa Bucci ACVIBRO002 GRAPES: blend of Montepulciano and Sangiovese with a prevalence of Montepulciano. It comes only from our own vineyards that are over 50 years old.VINIFICATION : we vinify the two grapes separately. The vinification is classic red. The wines stay on the skins for 10/12 days. The assembly is done before bottling. Aged for at least two years in 25 and 40 hl... View
Red Spelt Montepulciano d Abruzzo 75 cl La Valentina La Valentina ACLAVRO002 TYPE Red wine - Montepulciano d'Abruzzo DOCVINE 100% Montepulciano d'Abruzzo.COLOR Garnet red.BOUQUET Among the aromas of sour cherry syrup, liquorice, plum jam and tea leaves peek out with notes of cinchona and peat.FLAVOUR It shows great vitality on the palate, with a lively but at the same time velvety tannin. Despite the power, the sip, smooth and... View
Distillates Brandy 20 Anni Fabric bag 70 cl Mazzetti Mazzetti ACMAZDI072 Wine brandy aged 20 years. Distilled with a discontinuous method in a bain-marie still and subsequently aged in barriques.ALCOHOLATION43%CHARACTERISTICSFine aromatic notes from vanilla to Tobacco given by the particular aging and above all by the final passage in Limousin and Allier. Strong hints of spices, black pepper, cinnamon and gingerTYPEAged in 120... View
Evo Oil SICULO Extra virgin olive oil PGI Sicily, cold extracted 50 cl Atmosfere Siciliane Atmosfere Siciliane ACATS030 CULTIVARBiancolilla, Nocellara, Cerasuola.AREA OF ORIGINSicily.ALTITUDE OLIVE GROVEHill.COLLECTION TECHNIQUE Picking by hand.EXTRACTION SYSTEMCrushing within 48 hours of harvesting, extraction with a continuous cycle plant, natural decantation and decanting.FILTERINGBy natural cloths.<br/ >AROMAIntense with clear and persistent herbaceous... View
Organic Evo Oil Extra virgin olive oil 5 lt Le Antiche Tradizioni Le Antiche Tradizioni ACLAT020 Organic cold-extracted extra virgin olive oil. Native varieties: Nocellara caterinese and ogliarola (Negletta). View
Bitter Scoccia Bitter Orange with Case 50 cl Amaro Scoccia ACSCOAM002 This bitter is born from juicy Sicilian oranges, the result of a skilful infusion process between bitter orange peel and a fine mix of bittering herbs which gives Scoccia its characteristic round and persistent flavour.TASTE: The essence of the bitter orange evokes the flavor of the volcanic land where the trees grow in the warm Sicilian sun from which... View
Grappa Grappa 3.0 Barricata 10 cl Mazzetti Mazzetti ACMAZDI037 A balanced and refined grappa. Persistent aromas with notes of cocoa butter and sweet vanilla. Aromas of almond paste and unroasted dried fruit.ALCODATION40%CHARACTERISTICSAromas reminiscent of almond paste and dried fruit untoasted (untoasted pistachio)OLFACTORY EVALUATIONBalanced, refined. Persistent aromas with notes of cocoa butter and sweet vanilla. View
White Olieddu Vermentino di Sardegna DOC 75 cl Mario Bagella Mario Bagella ACMBABI002 Denomination, Type: Vermentino di Sardegna DOC, White.Grapes: Vermentino 100%.Production area: Sorso, “Olieddu” vineyard.Harvest harvest: First ten days of September. Manual harvest in 10 kg boxesWinemaking: In contact with the skins for 18 hours, then fermentation with indigenous yeasts in steel tanks at a controlled temperature.Contains sulphites. View
Grappa Incontro Cylinder 70 cl Mazzetti Mazzetti ACMAZDI047 Grappas from Nebbiolo, Barolo and Barbaresco enjoy worldwide fame. With the union, through skilful cellar cuts, of the Grappas of the two single Piedmontese vines, Mazzetti d'Altavilla has created “Incontro”.ABV43%ORIGENCELanghe and RoeroVINENebbiolo from Barolo and BarbarescoCHARACTERISTICSfruity and spicy scents including recognize tobacco and... View
Miele di Sulla Sulla honey 270 gr Daidone Daidone ACDAI067 Honey from sulla flowers.Shelf life 30 months,Store in a dry and cool place away from light and heat sources. View
Red Tre Roveri Nizza DOCG Pencil Pack 75 cl P M Pico Maccario ACPIMRO011 Variety: Barbera; Color: Intense ruby red; Aroma: Complex and pleasant. Varied aromas among which ripe fruits and vanilla emerge. Flavor: Surprising softness and roundness. Long and persistent finish. Serving temperature: 16°. Vol. 14.5%. Contains sulphites. View
Organic Sicilian Wheat Comete Organic durum wheat semolina pasta 500 gr Forno Santa Rita Forno Santa Rita ACFSR021 Our Sicilian durum wheat semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region.The al dente consistency and delicate and authentic flavor make it perfect for any recipe, from the simplest to the most elaborate.I suggest... View
White Contrada Cavaliere Etna DOC Bianco 75 cl Palmento Costanzo Palmento Costanzo ACPAC005 Production area: C.da Cavaliere, Santa Maria di Licodia, Etna. Soil: volcanic sands; exclusive stones and rocks. Grapes: Carricante 100% Training system: small tree supported by chestnut poles, plants up to 100 years of age. Vinification: soft pressing and fermentation in steel with indigenous yeasts. Refinement: 12 months in steel and tonneaux in... View
Jams Black Mulberry extra jam 250 gr Scyavuru Scyavuru ACSCY067 Ingredients: Black Mulberry, sugar, gelling agent (pectin), acidity regulator (citric acid).Gluten-free productShelf life of the product: 36 months from productionUses: In combination with aged and soft cheeses,to accompany a rich and energetic breakfast,to be used in the preparation of cakes and tarts with panna cotta. View
Red Sagrantino di Montefalco 75 cl Rocca dei Fabbri Rocca dei Fabbri ACRDFRO002 Pack of 6 bottles TYPE Red wine - Sagrantino Di Montefalco DOCGPRODUCTION AREA Municipality of Montefalco (PG). South-south-east exposure. Altitude 200 m above sea levelVINE Sagrantino 100%COLOR Intense ruby red with violet reflections.BOUQUET Rich, intense, very persistent on the nose.PAIRINGS Excellent with roasts, game and cheeses seasoned.FLAVOR... View
Red Schietto Nero d'Avola Bio 75 cl Dei Principi di Spadafora Dei Principi di Spadafora ACPDSRO006 TECHNICAL DATAGrape variety: Nero d'Avola 100%PHYSICAL AND ORGANOLEPTIC CHARACTERISTICS:Color: ruby red.Aroma: enveloping and penetrating fruit of woodland, long aromatic persistence.Taste: soft tannins.RECOMMENDED TEMPERATURE: 16°-18°CFOOD COMBINATIONS:Roasts and non-spicy cheesesContains sulphites. View
Flavored Vermouth Astucciato Etrusco Nero 75 cl Tenuta Fertuna Tenuta Fertuna ACTNFAR004 TYPE Vermouth.PRODUCTION AREA Municipality of Gavorrano – Località Grilli. In the valley between Vetulonia and Giuncarico Maremma Tuscany.COLOR Ruby red. BOUQUET Warm and enveloping notes emerge on the nose. Thanks to the aromatic herbs, balsamic and resinous aromas emerge. FLAVOUR Elegant on the palate, you can perceive all the spices and herbs found... View
Organic Evo Oil Carolea Bio 25 cl Tenuta Bastonaca Tenuta Bastonaca ACTEB009 CLASSIFICATION: Extra Virgin Olive OilVARIETY: CaroleaBREEDING SYSTEM: umbrellaEXTRACTION METHOD: continuous cold cyclePAIRINGS: raw tuna and swordfish alla grigio, maccoof broad beans and legumes in general, tagliolini withtruffle from Palazzolo Acreide, tortelli ofpumpkin on Ragusano DOP fondue. View
Red Santa Cecilia Noto DOC 75 cl Planeta Planeta ACAAPRO025 100% Nero d'AvolaMUNICIPALITY OF VIGNETO Noto (SR) ALCOHOLIC CONTENT: 12.91% vol. TOTAL ACIDITY: 6.7 g/l PH: 3.26 ORGANOLEPTIC NOTES: moves between balsamic, herbaceous and very different fruit notes. The nose opens with notes of Mediterranean scrub and aromas of reeds piled up on the Sicilian beaches. The red fruit is a black cherry in alcohol, an... View
Red Le Marne Grigie Langhe Rosso DOC 75 cl Matteo Correggia Matteo Correggia ACMCO017 Grape variety: Cab Sauv, Merlot, Petite Verdot, Syrah, Cab FrancBottles per year: 900 on averageSoil: 69% fine sandSouthern exposure Altitude: west – 315/305 m above sea levelHarvest: manual, beginning of OctoberTraining: counter-espalierPruning: Spurred cordonPlanting density: 5900 vines per hectareYield per hectare: 45 hl Vinification: 8/10 days... View
Red Vioux 75 cl La Plantze La Plantze ACLAP005 VINE VARIETY: CornalinALTITUDE: 750 above sea level EXPOSURE: South/East VINEYARD: Lieu-dit, Contze HARVEST: End of October MATURATION: 3rd period RECOMMENDED PAIRING: Pheasant tortelli and scorzone truffle DESCRIPTION: Full ruby red. Nose that juggles small berries with raspberry, supported by ripe strawberry and blackberry. The scent extends to reach... View
Ragù Swordfish Ragù F.lli Mattina & C. F Mattina e C ACFMA046 Jar Gr.200.Gran Ricetta Gourmet di Sicilia is a range of rich and tasty ready-made ragù, created on the basis of the ancient recipes of the maritime gastronomic culture of Sicily.All Our ragùs are made with the highest quality ingredients and were created with the collaboration and experience of the best experts in Sicilian cuisine.Storage: 2 years from... View
Red Langhe DOC Nebbiolo Magnum in astuccio Castello di Perno Castello di Perno ACCDP013 GRAPES100% NebbioloVINIFICATION AND AGINGDestemming, cold maceration for 48 hours and spontaneous fermentation with maceration for approximately 20 days at a controlled temperature. Aged for 8 months in large French and Austrian oak barrels. Bottling in August.Contains sulphites. View
Red Binomio Montepulciano in cassa di legno 1,5 lt La Valentina La Valentina ACLAVRO005 TYPE Red wine – Montepulciano d'Abruzzo Riserva DOCVINE Montepulciano 100% (Africa-Binomial clone).COLOR Garnet redBOUQUET The nose reveals suggestions of undergrowth, such as leaves , humus and mushrooms, accompanied by aromas of coriander and black pepper. This is followed by nuances of tobacco, until it turns to hints of leather and leather.FLAVOUR It... View