Pesto Tuna and Orange Pesto 200 gr Genesis ACGEV044 Tuna and orange pesto Excellent to use on par or to dress pasta Ingredients: tuna (65%), oranges (10%), extra oil virgin olive oil, sea salt, lemon juice. View
Pesto Wild Fennel Pesto 190 gr Il Sole del Sud ACSDS019 Typical of Sicily, Wild Fennel Pesto is excellent on first courses, second courses and bruschetta, and can also be used as a flavoring for sauces and in various other ways. View
Pasta Sicilian Durum Wheat Semolina Linguine 500 gr Molino Ferrara ACMFE002 Pasta with a delicate and pleasant taste made with semolina with a sharp edge of Sicilian durum wheat (blend). The resulting product has superior quality characteristics. Rough drawing and mixed with alkaline water, which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to... View
Patè Artichoke Patè 190 gr Nasonte ACNAS002 Ingredients: ARTICHOKES 75%, EXTRA VIRGIN OLIVE OIL, SUNFLOWER SEED OIL, CRUSHED CHILI PEPPER, PARSLEY, GARLIC, WHITE WINE VINEGAR AND SALT. IT MAY CONTAIN TRACES OF DRIED FRUIT IN SHELL AND CELERY IDEAL FOR STARTERS, SIDE DISHES, BRUSCHETTE AND FIRST COURSES PRODUCT ORIGIN: ITALY PRODUCT WITHOUT DYES AND WITHOUT PRESERVATIVES KEEP IN A COOL AND DRY... View
Red Nicosia Bio Vegan Nero d'Avola DOC Sicilia 75 cl Nicosia ACNIC008 This organic and vegan wine is born from carefully selected Nero d'Avola grapes, an authentic expression of the main native Sicilian grape variety. Intense color with violet reflections, it has a rich aroma with notes of cherry, raspberry and plum. In the mouth it is soft, structured and persistent. Denomination: Doc SiciliaVines: Nero d' AvolaAlcohol:... View
Pesto Devil's Pesto 200 gr Genesis ACGEV029 Devil's pesto (spicy) Excellent to spread on bread and to season first and second courses Ingredients: vegetables in variable proportions (chilli, tomato, olives, celery, artichokes, carrots, mushrooms "Agaricus Bisporus" ??) 68%, extra virgin olive oil, mint, garlic, wine vinegar, sea salt, sunflower oil. View
Pasta Sicilian Durum Wheat Semolina Busiate 500 gr Molino Ferrara ACMFE001 Pasta with a delicate and pleasant taste made with semolina with a sharp edge of Sicilian durum wheat (blend). The resulting product has superior quality characteristics: rough drawing and mixed with alkaline water, which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to... View
Pesto Tuna Pesto with Pistachio 210 gr Campisi ACCAS044 Tuna Pesto with pistachio is the ideal condiment to give a touch of character to any dish, it has a strong taste but at the same time balanced in aroma and sweetness: with this delicious sauce you can prepare delicious dishes with ease. View
Pesto Pistachio Pesto 175 gr ACLCU053 The pesto is prepared with ground pistachios in extra virgin olive oil, two foods produced in the Sicilian territory. View
Pesto Tuna Pesto with Pistachio 210 gr Campisi ACCAS044 Tuna Pesto with pistachio is the ideal condiment to give a touch of character to any dish, it has a strong taste but at the same time balanced in aroma and sweetness: with this delicious sauce you can prepare delicious dishes with ease. View
Pasta Sicilian Durum Wheat Semolina Linguine 500 gr Molino Ferrara ACMFE002 Pasta with a delicate and pleasant taste made with semolina with a sharp edge of Sicilian durum wheat (blend). The resulting product has superior quality characteristics. Rough drawing and mixed with alkaline water, which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to... View
Red Colomba Platinum Nero d Avola IGT 75 cl Duca di Salaparuta ACDDSRO001 TYPERedCLASSIFICATIONSicilia DOCALCOHOLIC CONTENT13.0% - 13.5% by volSERVING TEMPERATURE16° - 18°CFOOD COMBINATIONSExcellent with meat and cheesesSTORAGE METHODIn a cool and not excessively humid environment, away from light DURATIONUp to 5 years if stored in suitable cellarsTASTINGCOLORIntense ruby redBOUQUETComplex with intense notes of morello cherry... View
Cream Artichoke Cream 190 gr Il Sole del Sud ACSDS028 Artichoke cream, with a delicate flavour, ideal on crostini, second courses and savory pies. View
Pasta Tumminia Ancient Sicilian Wholemeal Durum Wheat Tagliatelle 500 gr Molino Ferrara ACMFE005 Artisan whole wheat pasta of ancient Sicilian single-variety organic or natural wheat with a strong and pleasant taste. Rough drawing and mixed with alkaline water which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to over 70 hours depending on the needs of the format View
Red Nero d'Avola DOC Sicily Organic 75 cl Mandrarossa ACMAN042 VARIETY100% Nero d'Avola from organic grapes DENOMINATIONRosso Sicilia DOCHARVEST PERIODFourth week of AugustVINIFICATIONAfter maceration and fermentation for 6-8 days at a temperature of 22 - 25°C, maturation takes place in steel tanks for 3-5 months.ALCOHOLIC CONTENT13.5% volContains sulphites. View
Pasta Paccheri of Sicilian Durum Wheat Semolina 500 gr Molino Ferrara ACMFE003 Pasta with a delicate and pleasant taste made with semolina with a sharp edge of Sicilian durum wheat (blend). The resulting product has superior quality characteristics. Rough drawing and mixed with alkaline water, which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to... View
Pesto Devil's Pesto 200 gr Genesis ACGEV029 Devil's pesto (spicy) Excellent to spread on bread and to season first and second courses Ingredients: vegetables in variable proportions (chilli, tomato, olives, celery, artichokes, carrots, mushrooms "Agaricus Bisporus" ??) 68%, extra virgin olive oil, mint, garlic, wine vinegar, sea salt, sunflower oil. View
Pesto Wild Fennel Pesto 190 gr Il Sole del Sud ACSDS019 Typical of Sicily, Wild Fennel Pesto is excellent on first courses, second courses and bruschetta, and can also be used as a flavoring for sauces and in various other ways. View