Pate' of Bottarga with Pistachio 220 gr Campisi

Delicious bottarga and pistachio paté is well known among all those who love refined, particular and tasteful cuisine, and is the combination of two flavors of sea and land very popular in the kitchen Mediterranean and not only.
The bottarga and pistachio pate is made with tuna bottarga, or tuna eggs and their casing, olive oil, fragrant pistachio and Sicilian fennel with an absolutely unique taste. The tuna and pistachio bottarga paté. This refined condiment is the best for dressing pasta dishes or for spreading it on bruschetta or on a slice of homemade bread with the addition of a drizzle of extra virgin olive oil, it gives the palate intense sensations and new flavors. It can also be used for savory pies and in any case for a very special lunch and dinner. The Bottarga Patè with Pistachio is a truly delicious and versatile product.