Garlic Paté 220 gr Campisi

Garlic Paté 220 gr Campisi

Used to make bruschetta and sandwiches or as an ingredient to enrich meat or fish main courses, the garlic pate is a preserve with a strong flavor and multiple uses.
It can be used to flavor first and second courses, to make a sauté more tasty or as a cream to spread on crispy croutons. Garlic, in addition to being an ingredient with a strong flavor, is also a very powerful natural antibiotic and anti-inflammatory.

Last time this product was added to a cart: 2023-05-11

Product Details

Region: Sicilia

Brand

Reference ACCAS067

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