Cookies Milk Biscuits 400 gr Biscottificio Licitra Biscottificio Licitra ACLIC001 Soft, tasty, to soak. For young and old. Ingredients: "00" flour, sugar, lard, margarine, skimmed milk powder (12%), raising agents 8 disodium diphosphate, sodium hydrogen carbonate, sodium bicarbonate), flavorings. View
Cookies Shortbread biscuits 400 gr Biscottificio Licitra Biscottificio Licitra ACLIC003 A timeless biscuit, with a timeless flavor. Ingredients: "00" flour, sugar, lard, margarine, pasteurized eggs, skimmed milk powder (12%), raising agents 8 disodium diphosphate, sodium hydrogen carbonate, sodium bicarbonate), flavorings. View
Pastries Buccellati 400 gr Biscottificio Licitra Biscottificio Licitra ACLIC006 Ingredients: 00 flour, lard, eggs, raising agents (disodium diphosphate, sodium hydrogen carbonate, sodium bicarbonate), flavorings. Filling: Dried figs, 00 flour , apricot jam, raising agent (ammonium bicarbonate), flavorings. View
Pastries Almond Dessert 250 gr Biscottificio Licitra Biscottificio Licitra ACLIC008 Ingredients: Sugar, almonds (30% min), egg white, candied fruit, invert sugar, honey, flavorings. Candied fruit ingredients: Sugar, syrup glucose, fructose, corrected acidity: E330, storage: E220 (as residue), colorants: E127, E124, E133. View
Cream Swordfish Cream 210 gr Campisi ACCAS037 The swordfish cream is an ideal product to give a delicate touch to any dish. A perfect condiment to prepare appetizers spread on bread bruschetta or to fill canapés as you like. Also ideal for flavoring hot or cold pasta-based first courses or to give an extra touch to fish-based main courses. View
Evo Oil Extra Virgin Olive Oil DON MICE' IGP 50 cl Frantoio Romano Vincenzo ACRVI007 An oil produced with olives from strictly Sicilian soils from varieties of cultivar nocellara dell’Etna, nocellara del Belice and other cultivars in smaller quantities. Varieties of olives used: nocellara dell’Etna, coratina, noccellara del Belice and other Sicilian varieties; Production area: Slopes of Etna, Simeto Valley; Altitude of the olive... View
Liqueur Cream Melon cream liqueur 50 cl Coral Sorsi di Sicilia ACCSS011 Very fine liqueur cream with melon, handcrafted in Sicily according to an ancient local recipe. To be served strictly cold, the melon cream is available in a 500 ml bottle. This liqueur obtained from the infusion of fresh melons stands out for its intense and unique flavor, and for its irresistible creamy consistency. A genuine product that contains the... View
Pasta Linguine Organic wholemeal durum wheat semolina pasta 500 gr Forno Santa Rita ACFSR099 Our Sicilian durum wheat wholemeal semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region. A blend is used with different varieties of Sicilian durum wheat. The texture al dente and the rich and authentic flavor make it... View
Organic Sicilian Wheat Ricci Organic wholemeal durum wheat semolina pasta 500 gr Forno Santa Rita ACFSR098 Our Sicilian durum wheat wholemeal semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region. A blend is used with different varieties of Sicilian durum wheat. The texture al dente and the rich and authentic flavor make it... View
White La Ferla Inzolia Terre Siciliane PGI 75 cl CVA ACCVA023 Type: white – Terre Siciliane PGI Vine variety: Inzolia Number of bottles produced in the year: 140,000 Production area: Canicattì, Naro, Racalmuto, Cattolica Eraclea, Palma di Montechiaro, Favara and Siculiana (Agrigento), Sclafani Bagni and Castellana Sicula (Palermo) Type of soil: silt-sandy soils, medium texture with alkaline reaction due to active... View
Patè Pate' Mediterraneo 220 gr Campisi ACCAS065 From authentic ingredients such as dried cherry tomatoes, olive oil, green olives, capers, anchovies, garlic, chilli, basil, oregano, mint, here is a pate ideal for a tasty and colorful aperitif. A concentrate of unique flavors, ideal for tempting canapes to be prepared in a few minutes and amaze your guests. View
Evo Oil LE SCIARE Extra Virgin Olive Oil 50 cl Frantoio Romano Vincenzo ACRVI010 Le Sciare comes from a selection of olives of the Nocellara variety of Etna, tonda iblea, biancolilla in varying percentages from year to year, collected in volcanic soils of Etna. FEATURES Varieties of olives used: nocellara etnea, tonda iblea and biancolilla; Production area: Etna slopes, Simeto Valley; Altitude of the olive groves: 500-800 meters... View
Bubbles Organic sparkling Catarillo 75 cl Luna Sicana ACLUS007 We are a young winery and we like to stand out! Our first product was a sparkling wine and given the splendid success of our bubbles we continue to conquer the palate of the most in a sparkling way, always with native vines and unmistakable characteristics! VINIFICATION. White, with soft pressing of whole bunches, static decantation fermentation at... View
Pastries Assorted almond paste sweets Box of 12 pcs Antica Biscotteria Siciliana ACABS054 This type of product contains all our almond paste delicacies. Box of 12 pieces View
Evo Oil Extra Virgin Olive Oil MONTE ETNA DOP 50 cl Frantoio Romano Vincenzo ACRVI008 Oil produced from Etna Nocellara quality olives coming strictly from Etna territories, subject to and controlled by Agroqualità S.p.A. Body recognized by the Ministry of Agricultural, Food and Forestry Policies. Cultivar: nocellara from Etna as per production specification; Production area: Etna slopes; Altitude of the olive groves: 600-800 meters... View
Pesto Etna Pesto in extra virgin olive oil 190 gr Conserve Conti ACCLN009 Ingredients: wild fennel (umbelliferae plant: Foeniculum vulgare), dried tomatoes, pleurotus mushrooms, black olives, capers, extra virgin olive oil, garlic, chilli pepper, oregano, salt. Preservation method: store the product in cool, dry place. Keep away from heat sources to avoid altering the flavour. After opening, the product can be kept in the... View
Evo Oil Testa di Moro Bianca DOP Monte Etna 50 cl Frantoio Romano Vincenzo ACRVI013 FEATURES Variety of olives used: nocellara dell'Etna, nocellara del Belice; Production area: Etna slopes, Simeto Valley; Altitude of the olive groves: 500-800 meters above sea level; Free acidity % of oleic acid: from 0.20 to 0.50; Harvesting method: by hand with the help of combs. Ripening condition at harvest: early; Extraction system:... View
Pasta Tagliatelle 500 gr Pasta made from 100% Sicilian durum wheat semolina Nasonte ACNAS032 Tagliatelle gr. 500 100% Sicilian durum wheat semolina pasta View
Sicilian ancient Durum Wheat Busiate 500 gr 100% Sicilian durum wheat semolina pasta Nasonte ACNAS026 Busiate gr. 500 100% Sicilian durum wheat semolina pasta View
Bubbles Brut Etna DOC sparkling wine classic method 75 cl Palmento Costanzo ACPAC010 Production area: C.da Santo Spirito, Passopisciaro, Etna. Soil: volcanic sands; exclusive stones and rocks. Grapes: 100% Nerello Mascalese. Cultivation system: small tree supported by chestnut poles, plants up to 100 years old. < p style="text-align: justify;">Vinification: soft pressing of the whole bunch and fermentation in white at controlled... View
Pasta Calamarata Organic durum wheat semolina pasta 500 gr Forno Santa Rita ACFSR017 Our Sicilian durum wheat semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region.The al dente consistency and delicate and authentic flavor make it perfect for any recipe, from the simplest to the most elaborate.I suggest... View
Pasta Organic Taganrog Spaghetti 500 gr Le Antiche Tradizioni ACLAT004 Pasta of ancient Sicilian durum wheat Tangarò or better known as Russello. Weight: 500 g. View