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Baked Cannoli Le Antiche Tradizioni
The baked cannoli comes from a typical recipe from the Nissena area.
The simple mixture based on Mallorca flour, cane sugar, eggs, butter and milk, it is expertly handcrafted and cooked in a wood-fired oven.
Particularly suitable as a delicious dessert to be filled with fresh ricotta or cream.
Storage conditions: Store in a cool, dry place, away from light and heat sources.
Shelf life: 5 months.
Weight at origin: 10 pcs.