Pasta

The pasta is the soul of Italian cuisine. In our online catalog you will find a wide variety of formats and flavors, perfect for creating authentic and delicious dishes. Choose the convenience of online sales and enjoy the best of Italian pasta from the comfort of your home yours, exploring the vast range of choices spanning from the north to the south of the country.

Showing 33-64 of 443 item(s)

Russello Racilia organic semolina busiata

Russello Racilia organic semolina busiata 2

Ancient Russello Wheat

Russello Racilia organic semolina busiata

Typically Sicilian pasta, the Busiata of organic semolina is perfect for rich and tasty sauces. The product is stored in packs of vegetable origin, which allows it to keep its organoleptic properties unchanged.Weight: 500g

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Cavatelli 500 gr Astorino

Semola di Grano Duro

Cavatelli 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 14/15 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Pennotti Rigati n 62 500 gr Rummo

Semola di Grano Duro

Pennotti Rigati n 62 500 gr Rummo

Pennotti® Rigati n.62, with their large circumference and rough surface, are perfect for rich meat and vegetable ragùs.COOKING13 MINUTES.LENGTH60mm.THICKNESS ABOVE STAFF1.65mm.THICKNESS BOTTOM STAFF1.35mm.DIAMETER14mm .

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Caserecce Organic durum wheat semolina pasta 500 gr Forno Santa

Caserecce Organic durum wheat semolina pasta 500 gr Forno Santa 2

Organic Sicilian Wheat

Caserecce Organic durum wheat semolina pasta 500 gr Forno Santa Rita

Forno Santa Rita

Our Sicilian durum wheat semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region. The al dente texture and delicate, authentic flavor make it perfect for any recipe, from the simplest to the most elaborate.I suggest you try...

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Russello Durum Wheat Semolina Quadrucci Albacara

Ancient Russello Wheat

Russello Durum Wheat Semolina Quadrucci Albacara

Square-shaped pasta ideal for broths and soups.Egg quadrucci they are a square-shaped pasta format, very pleasant in soups both in meat broth and with vegetables. < p>Produced with ancient Russello wheat flour. Organic homemade pasta. Weight: 500 gDrawing: BronzeDrying: At low temperatureCooking time 7 min.

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Wholemeal Basmati Rice 500 gr Scotti Rice

Wholemeal Basmati Rice 500 gr Scotti Rice 2

Riso Integrale

Wholemeal Basmati Rice 500 gr Scotti Rice

Its name means "Queen of Fragrance" and its grains are elongated, crystalline and delicately scented.IT IS SPECIAL BECAUSE:Cooking unites peoples: it brings scents into the kitchen of distant cultures!COOKING TIME:10 minutes.SUGGESTIONS FOR USE:You can use wholemeal Basmati rice for tasty side dishes, ideal in combination with chicken and vegetables...

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Paccheri Organic durum wheat semolina pasta 500 gr Forno Santa

Organic Sicilian Wheat

Paccheri Organic durum wheat semolina pasta 500 gr Forno Santa Rita

Forno Santa Rita

Our Sicilian durum wheat semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region. The al dente texture and delicate and authentic flavor make it perfect for any recipe, from the simplest to the most elaborate. I suggest you...

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Spaghetti n 3 500 gr Rummo

Semola di Grano Duro

Spaghetti n 3 500 gr Rummo

With clams, with tomato or just with garlic, oil and chilli pepper, they always represent the great classic of Italian cuisine.COOKING9 MINUTESLENGTH260mmDIAMETER1.9mm

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La Tofarella n 138 1 kg Voiello

Semola di Grano Duro

La Tofarella n 138 1 kg Voiello

NUTRITIONAL TABLEAVERAGE VALUES PER 100gEnergy1521 kJ359 KcalFat2.0 gof which saturated 0.4 gCarbohydrates69.7 gof which sugars3.5 gFibre3.0 gProteins14.0 gSalt0.013 gCOOKING TIME: 11 MINLENGTH: 18.5 MMTHICKNESS: 1.25 MM

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Sicilian rings n 22 1 kg Barilla

Pasta

Sicilian rings n 22 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 13 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- 140 years of experience in making pasta and great attention along the entire supply chain, to always guarantee high levels of quality and food safety- Always an al dente consistency AVERAGE NUTRITIONAL...

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Tortellini with raw ham 250 gr Divella

Tortellini with raw ham 250 gr Divella 2

Pasta Fresca

Tortellini with raw ham 250 gr Divella

Even richer, with a delicious raw ham filling. StorageStore away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 6 min.

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Cavati Organic durum wheat semolina pasta 500 gr Forno Santa

Pasta

Cavati Organic durum wheat semolina pasta 500 gr Forno Santa Rita

Forno Santa Rita

Our Sicilian durum wheat semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region.The al dente consistency and delicate and authentic flavor make it perfect for any recipe, from the simplest to the most elaborate.I suggest...

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Specialties Tagliatelle 500 gr Barilla

Semola di Grano Duro

Specialties Tagliatelle 500 gr Barilla

FEATURESLong PastaDurum wheat semolina pastaCooking time: 6 minutesPACKAGE SIZE500gRANGESpecialtiesWHAT DISTINGUISHES USA revisitation of the beloved egg version, delicate and refined in tasteAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1511 ENERGY kcal 356FATS g 1.5of which SATURATED FATTY ACIDS g 0.3CARBOHYDRATES g 72.2of which SUGAR g 3.5 FIBERS 3...

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Spaghettti n 5 1 kg Barilla

Semola di Grano Duro

Spaghettti n 5 1 kg Barilla

FEATURESLong PastaDurum wheat semolina pastaCooking time: 9 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- A consistently al dente consistency- From today, again fuller AVERAGE NUTRITIONAL VALUES PER...

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Russello durum wheat semolina paccheri Albacara

Ancient Russello Wheat

Russello durum wheat semolina paccheri Albacara

Paccheri are a type of pasta from Campania originating in the Neapolitan tradition, having the shape of giant macaroni, generally made with durum wheat semolina.The term derives from ancient Greek (from pa?, “everything” and ?e??, “hand”) of the first founders of Parthènope and still used in the Italian language as “pacca”, or a slap given with an open...

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Busiata Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Busiata Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 6/7 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Russello Durum Wheat Semolina Macaroni Albacara

Ancient Russello Wheat

Russello Durum Wheat Semolina Macaroni Albacara

Roll up on themselves and curve towards the tip.Macaroni is a type of pasta obtained by mixing durum wheat semolina and water. Sometimes chilli pepper, spinach or squid ink are added to the mixture to give it a red, green or black colour, respectively. There is also an egg version, obtained by adding eggs to the dough. Produced with ancient Russello...

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Organic semolina calamarata by Russello Racilia

Organic semolina calamarata by Russello Racilia 2

Ancient Russello Wheat

Organic semolina calamarata by Russello Racilia

A thick ring of handcrafted organic semolina pasta. The organic flour, from which the organic semolina calamarata is born, is extracted from ancient grains, bronze drawn and slowly dried. Weight: 500g

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Pasta Mista 500 gr Molino Giannetta

Semola di Grano Duro

Pasta Mista 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with durum wheat semolina produced with wheat from our company. Bronze drawn pasta, slowly dried at low temperatures.Technical data sheetEnergy: 1400 KJ - 350 KcalCarbohydrates: 65.0gOf which Sugars: 3.2gProteins: 14gFat: 1.0gOf which Saturated Fatty Acids: 0.2gFibre: 7.0g

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Pistachio Fusilli 250 gr Daidone

Pasta

Pistachio Fusilli 250 gr Daidone

DURUM WHEAT SEMOLINA, 3% PISTACHIO PASTA, water.Shelf life 24 months,Store in a cool, dry place.

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Casarecce 500 gr Molino Giannetta

Semola di Grano Duro

Casarecce 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with durum wheat semolina produced with wheat from our company. Bronze drawn pasta, slowly dried at low temperatures.Technical data sheetEnergy: 1400 KJ - 350 KcalCarbohydrates: 65.0gOf which Sugars: 3.2gProteins: 14.0gFat: 1.8gOf which Saturated Fatty Acids: 0.2gFibre: 7.0g

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Mezze Maniche 500 gr Pastificio Futuro

Mezze Maniche 500 gr Pastificio Futuro 2

Semola di Grano Duro

Mezze Maniche 500 gr Pastificio Futuro

Pastificio Futuro

Le Mezze Maniche from Pastificio Futuro is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

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Conchiglioni Rigati Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Conchiglioni Rigati Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 13/14 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Penne Rigate n 66 1 Kg Rummo

Semola di Grano Duro

Penne Rigate n 66 1 Kg Rummo

Penne Rigate are one of the most widespread and versatile formats of the Italian gastronomic tradition. They pair perfectly with any type of sauce.COOKING11 MINUTES.LENGTH48mm.THICKNESS ABOVE LINE1, 6mm.BOTTOM LINE THICKNESS1.3mm.DIAMETER8.2mm.

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Organic Wholemeal Timilia Calamarata 500 gr Le Antiche

Organic Wholemeal Timilia Calamarata 500 gr Le Antiche 2

Organic wholemeal Sicilian wheat

Organic Wholemeal Timilia Calamarata 500 gr Le Antiche Tradizioni

Le Antiche Tradizioni

Bio-Vollkorn-Timilia-Nudeln.Gewicht 500 gr.

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Tumminia Ancient Sicilian Wholemeal Durum Wheat Fusilli 500 gr

Tumminia Ancient Sicilian Wholemeal Durum Wheat Fusilli 500 gr 2

Ancient Grain Tumminia

Tumminia Ancient Sicilian Wholemeal Durum Wheat Fusilli 500 gr Molino Ferrara

Artisan whole wheat pasta of ancient Sicilian single-variety organic or natural wheat with a strong and pleasant taste. Rough drawing and mixed with alkaline water which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to over 70 hours depending on the needs of the format.

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Busiata Bio 500 gr Astorino

Semola di Grano Duro

Busiata Bio 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: –Storage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of which...

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Calamarata 500 gr Pasta Felice

Sicilian ancient Durum Wheat

Calamarata 500 gr Pasta Felice

Artisan pasta bronze drawn and slowly dried at low temperatures.Format: 500g;Ingredients: durum wheat semolina, water, (contains gluten).Cooking : 10/11 minutes;Storage: 24 months;Store in a cool, dry place.Country of cultivation and milling: Sicily.100% Sicilian

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Cannerozzetti N 24 1 kg Divella

Cannerozzetti N 24 1 kg Divella 2

Semola di Grano Duro

Cannerozzetti N 24 1 kg Divella

A nice and quick recipe? With Cannerozzetti, it will be much easier to make it. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and of mustard. Cooking10 Min.

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Wholemeal Timila Quadrucci 500 gr Le Antiche Tradizioni

Sicilian ancient Durum Wheat

Wholemeal Timila Quadrucci 500 gr Le Antiche Tradizioni

Le Antiche Tradizioni

100% stone ground wholemeal Timilia pasta.Weight 500 gr.

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Mezze Maniche 500 gr Molino Giannetta

Semola di Grano Duro

Mezze Maniche 500 gr Molino Giannetta

Molino Giannetta

Artisan pasta with durum wheat semolina produced with wheat from our company. Bronze drawn pasta, slowly dried at low temperatures.Technical data sheetEnergy: Kj 1400-350KcalCarbohydrates: 65.0gOf which sugars : 3.2gProteins: 14.0gFat: 1.8gOf which Saturated Fatty Acids: 0.2gFibre: 7.0g

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Half Sleeves 500 gr Divella

Grano Integrale

Half Sleeves 500 gr Divella

The wholemeal Mezze Maniche, obtained from 100% Italian wheat, are a perfect format for many recipes, with that rustic flavor and rich in fibre. Storage Store away from heat sources and light of the sun and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 10 Min

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