Paccheri of Sicilian Durum Wheat Semolina 500 gr Molino Ferrara

Pasta with a delicate and pleasant taste made with semolina with a sharp edge of Sicilian durum wheat (blend). The resulting product has superior quality characteristics. Rough drawing and mixed with alkaline water, which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to over 70 hours depending on the needs of the format. The Blu line is a pasta that tastes great. This is the high quality pasta line produced with Sicilian semolina selected by Molino Ferrara for its superior technological characteristics.