Organic Taganrog Penne 500 gr Le Antiche Tradizioni

Pasta of ancient Sicilian durum wheat Tangarò or better known as Russello.

Last time this product was added to a cart: 2022-02-15

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Region: Sicilia
Bio: Yes

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Reference ACLAT003

Organic Donut 200 gr Le Antiche Tradizioni

Le Antiche Tradizioni

ACLAT011

The donut is a classic Savoyard dessert. The simple mixture made from Maiorca flour, brown sugar and eggs is expertly hand-worked and baked in a wood oven. Particularly suitable as a delicious dessert to be filled with ice cream or dipped in milk. Storage conditions: Store in a cool and dry place, away from light and heat sources. Shelf life : 5...

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Organic Einkorn Spelled Flour 1 kg Le Antiche Tradizioni

Organic grains

Organic Einkorn Spelled Flour 1 kg Le Antiche Tradizioni

Le Antiche Tradizioni

ACLAT007

Organic spelled flour Stone ground type 1 Ideal for bread, pasta, pizza and desserts Original weight: 1000 gr.

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Pasta

Organic Taganrog Spaghetti 500 gr Le Antiche Tradizioni

Le Antiche Tradizioni

ACLAT004

Pasta of ancient Sicilian durum wheat Tangarò or better known as Russello. Weight: 500 g.

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Organic Wholemeal Timilia Calamarata 500 gr Le Antiche

Organic Wholemeal Timilia Calamarata 500 gr Le Antiche 2

Organic wholemeal Sicilian wheat

Organic Wholemeal Timilia Calamarata 500 gr Le Antiche Tradizioni

Le Antiche Tradizioni

ACLAT006

Bio-Vollkorn-Timilia-Nudeln.Gewicht 500 gr.

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Organic wholemeal Sicilian wheat

Organic Wholemeal Timilia Tagliatelle 500 gr Le Antiche Tradizioni

Le Antiche Tradizioni

ACLAT005

Organic wholemeal Timilia pasta.Weight 500 gr.

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Organic Taganrog Spaghetti 500 gr Le Antiche Tradizioni

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Pasta of ancient Sicilian durum wheat Tangarò or better known as Russello. Weight: 500 g.

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Pastries

Baked Cannoli Le Antiche Tradizioni

ACLAT017

The baked cannoli comes from a typical recipe from the Nissena area.The simple mixture based on Mallorca flour, cane sugar, eggs, butter and milk, it is expertly handcrafted and cooked in a wood-fired oven.Particularly suitable as a delicious dessert to be filled with fresh ricotta or cream.Storage conditions: Store in a cool, dry place, away from light...

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Ancient Russello Wheat

Russello durum wheat semolina tagliatelle Albacara

ACALB012

Tagliatelle are an egg pasta typical of central and northern Italy.Their name derives from the verb "to cut" or "to slice", since they are obtained by rolling out the pasta into a thin sheet and cutting it, after having it rolled up.A variant are the green tagliatelle, in which chard or spinach enters the dough, particularly tasty and delicate are the...

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Ancient Russello Wheat

Stars of Russello durum wheat semolina Albacara

ACALB011

Star-shaped pasta with a hole in the centre.They are tiny stars with holes in the center which allows for quick cooking. Ideal for little ones. Produced with ancient Russello wheat flour. Organic artisanal pasta. Weight: 500 gDrawing: Bronze Drying: At low temperatureIngredients: durum wheat semolina, mineral waterCooking time 7 min.

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Ancient Russello Wheat

Russello durum wheat semolina calamarate Albacara

ACALB001

The name calamarata derives, in fact, from the similarity that this pasta shape has with the calamari rings with which it is seasoned, so much so that when the dish is served on the table it is difficult to distinguish the pasta from fish. The term calamarata indicates both a pasta shape (a cross between half paccheri and half sleeves, cylindrical and...

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Ancient Russello Wheat

Russello Durum Wheat Semolina Fusilli Albacara

ACALB003

Fusilli are a type of curled pasta, originating from southern Italy.In Molise, they are a traditional agri-food product.They were made in the kitchens of the wealthiest families, when they wanted to enjoy perfect fusilli , women specialized in this art were called together and their fast manual skills were admired.In Gragnano they are still made by hand...

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Russello organic semolina spaghetti Racilia

Ancient Russello Wheat

Russello organic semolina spaghetti Racilia

ACRAC043

We select the best raw materials to be able to guarantee a quality product. Organic semolina spaghetti is made of ancient Sicilian grain semolina, bronze drawn and slowly dried at low temperatures. Weight: 500g

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Ancient Russello Wheat

Russello durum wheat semolina spaghettini Albacara

ACALB021

The pasta par excellence. The most loved on Italian tables.Spaghetti and Spaghettini were born in Naples, and it was Antonio Viviani who called them that in 1842, because they looked like small pieces of string. Thanks to their traditional diameter, intermediate in the universe of long pasta, they are among the most versatile shapes. Produced with...

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Russello Durum Wheat Semolina Macaroni Albacara

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Roll up on themselves and curve towards the tip.Macaroni is a type of pasta obtained by mixing durum wheat semolina and water. Sometimes chilli pepper, spinach or squid ink are added to the mixture to give it a red, green or black colour, respectively. There is also an egg version, obtained by adding eggs to the dough. Produced with ancient Russello...

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Organic Taganrog Linguine 500 gr Le Antiche Tradizioni

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Pasta of ancient Sicilian durum wheat Tangarò or better known as Russello. Weight 500 g.

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Russello durum wheat semolina calamarate Albacara

ACALB001

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Organic Taganrog Spaghetti 500 gr Le Antiche Tradizioni

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ACLAT004

Pasta of ancient Sicilian durum wheat Tangarò or better known as Russello. Weight: 500 g.

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Ancient Russello Wheat

Russello durum wheat semolina spaghettini Albacara

ACALB021

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Penne made from Russello durum wheat semolina Albacara

ACALB008

Cylindrical-shaped pasta cut at the ends with parallel oblique cuts.The term penne, or rarely, in the singular, penna, generally indicates a type of cylindrical-shaped pasta cut at the ends with parallel oblique cuts. When it was created in the 19th century near Genoa they were called this because the new format seemed to imitate the nibs of fountain...

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Ancient Russello Wheat

Russello organic semolina spaghetti Racilia

ACRAC043

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Ancient Russello Wheat

Casarecce made with Russello durum wheat semolina Albacara

ACALB002

Rolled up on themselves and curved towards the tip.They allow you to collect every condiment down to the last drop, enhancing its flavor on the palate. Produced with ancient Russello wheat flour. Organic homemade pasta. Weight: 500 g Drawing: Bronze Drying: At low temperature Ingredients: durum wheat semolina, mineral water. Cooking time 9 min.

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Organic Taganrog Penne 500 gr Le Antiche Tradizioni

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