Organic Taganrog Penne 500 gr Le Antiche Tradizioni

Pasta of ancient Sicilian durum wheat Tangarò or better known as Russello.

Last time this product was added to a cart: 2022-02-15

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Region: Sicilia
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Reference ACLAT003

Organic Donut 200 gr Le Antiche Tradizioni

Le Antiche Tradizioni

ACLAT011

The donut is a classic Savoyard dessert. The simple mixture made from Maiorca flour, brown sugar and eggs is expertly hand-worked and baked in a wood oven. Particularly suitable as a delicious dessert to be filled with ice cream or dipped in milk. Storage conditions: Store in a cool and dry place, away from light and heat sources. Shelf life : 5...

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Organic Einkorn Spelled Flour 1 kg Le Antiche Tradizioni

Organic grains

Organic Einkorn Spelled Flour 1 kg Le Antiche Tradizioni

Le Antiche Tradizioni

ACLAT007

Organic spelled flour Stone ground type 1 Ideal for bread, pasta, pizza and desserts Original weight: 1000 gr.

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Pasta

Organic Taganrog Spaghetti 500 gr Le Antiche Tradizioni

Le Antiche Tradizioni

ACLAT004

Pasta of ancient Sicilian durum wheat Tangarò or better known as Russello. Weight: 500 g.

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Organic Wholemeal Timilia Calamarata 500 gr Le Antiche

Organic Wholemeal Timilia Calamarata 500 gr Le Antiche 2

Organic wholemeal Sicilian wheat

Organic Wholemeal Timilia Calamarata 500 gr Le Antiche Tradizioni

Le Antiche Tradizioni

ACLAT006

Bio-Vollkorn-Timilia-Nudeln.Gewicht 500 gr.

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Organic wholemeal Sicilian wheat

Organic Wholemeal Timilia Tagliatelle 500 gr Le Antiche Tradizioni

Le Antiche Tradizioni

ACLAT005

Organic wholemeal Timilia pasta.Weight 500 gr.

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We select the best raw materials to be able to guarantee a quality product. Organic semolina spaghetti is made of ancient Sicilian grain semolina, bronze drawn and slowly dried at low temperatures. Weight: 500g

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Ancient Russello Wheat

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Star-shaped pasta with a hole in the centre.They are tiny stars with holes in the center which allows for quick cooking. Ideal for little ones. Produced with ancient Russello wheat flour. Organic artisanal pasta. Weight: 500 gDrawing: Bronze Drying: At low temperatureIngredients: durum wheat semolina, mineral waterCooking time 7 min.

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Russello Durum Wheat Semolina Tortiglioni Albacara

ACALB013

Thanks to their shape they manage to collect the seasoning all around.The name of the Tortiglioni has a very specific origin: the "tortiglione" is a typical design of the lathe processing, with grooves from the spiral shape, just like those that distinguish this format. Produced with ancient Russello wheat flour. Organic artisanal pasta. Weight: 500...

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Russello organic semolina tortiglioni Racilia

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The organic semolina tortiglioni are made from ancient Sicilian grains, harvested and processed organically. Each type of pasta is stored in vegetable packaging, so as not to alter the quality of the products. Weight: 500g

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Organic Taganrog Spaghetti 500 gr Le Antiche Tradizioni

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Pasta of ancient Sicilian durum wheat Tangarò or better known as Russello. Weight: 500 g.

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Ancient Russello Wheat

Russello durum wheat semolina tagliatelle Albacara

ACALB012

Tagliatelle are an egg pasta typical of central and northern Italy.Their name derives from the verb "to cut" or "to slice", since they are obtained by rolling out the pasta into a thin sheet and cutting it, after having it rolled up.A variant are the green tagliatelle, in which chard or spinach enters the dough, particularly tasty and delicate are the...

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Organic Taganrog Linguine 500 gr Le Antiche Tradizioni

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Pasta of ancient Sicilian durum wheat Tangarò or better known as Russello. Weight 500 g.

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Fusilli are a type of curled pasta, originating from southern Italy.In Molise, they are a traditional agri-food product.They were made in the kitchens of the wealthiest families, when they wanted to enjoy perfect fusilli , women specialized in this art were called together and their fast manual skills were admired.In Gragnano they are still made by hand...

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The baked cannoli comes from a typical recipe from the Nissena area.The simple mixture based on Mallorca flour, cane sugar, eggs, butter and milk, it is expertly handcrafted and cooked in a wood-fired oven.Particularly suitable as a delicious dessert to be filled with fresh ricotta or cream.Storage conditions: Store in a cool, dry place, away from light...

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Rolled up on themselves and curved towards the tip.They allow you to collect every condiment down to the last drop, enhancing its flavor on the palate. Produced with ancient Russello wheat flour. Organic homemade pasta. Weight: 500 g Drawing: Bronze Drying: At low temperature Ingredients: durum wheat semolina, mineral water. Cooking time 9 min.

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The pasta par excellence. The most loved on Italian tables.Spaghetti and Spaghettini were born in Naples, and it was Antonio Viviani who called them that in 1842, because they looked like small pieces of string. Thanks to their traditional diameter, intermediate in the universe of long pasta, they are among the most versatile shapes. Produced with...

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“Tube” pasta format. Ideal for tasty first courses and with thick sauces.Artisan Pasta. Produced with ancient Russello wheat flour. Organic homemade pasta. Weight:500grWire drawing: BronzeDrying: At low temperatureIngredients: durum wheat semolina, mineral waterCooking time 15 min.

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Roll up on themselves and curve towards the tip.Macaroni is a type of pasta obtained by mixing durum wheat semolina and water. Sometimes chilli pepper, spinach or squid ink are added to the mixture to give it a red, green or black colour, respectively. There is also an egg version, obtained by adding eggs to the dough. Produced with ancient Russello...

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Organic Taganrog Penne 500 gr Le Antiche Tradizioni

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