Semola di Grano Duro
Orecchiette n 87 500 gr Rummo
Orecchiette are the most typical format of Apulian regional cuisine. The most famous recipe is with turnip greens, but thanks to their concave shape they are also suitable for more delicate fish-based condiments.
COOKING
12
MINUTES
THICKNESS
1.45mm
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Classic capsule
Nespresso compatible capsules 5.5 g pack of 26 Caffè Mizzica
Pasta
Risoni n 26 1 kg Barilla
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Fileja al Peperoncino Calabrese 500 gr Astorino
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