Offer
-10%

Long organic semolina busiata Russello Racilia

Long organic semolina busiata Russello Racilia

La Busiata lunga comes from the processing of semolina flour in careful and controlled organic farming. Each packet of pasta is made from vegetable matter to preserve the organoleptic properties of the products. Weight: 500g

€4.95 €5.50 -10%

Tax included

Last time this product was added to a cart: 2024-01-26

Product Details

Region: Sicilia
Bio: Yes

Brand

Reference ACRAC040

Ready-made Siccagno tomato sauce Racilia

Racilia

ACRAC005

€3.50

Siccagno ready tomato sauce is made with only 100% Sicilian tomatoes and no preservatives. Once opened you can already use it for your dishes. Weight: 360 g

Unavailable

Dried

Black chickpeas 250 gr Racilia

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ACRAC029

€4.20

Black chickpeas are a variety of legumes that were very common in Sicily in the past, now almost extinct, and therefore highly prized. Collected with the care of those who recognize their value, Black chickpeas are stored in ecological packs, in order to keep their organoleptic properties intact. Weight: 250 gr

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Nocellara dell'Etna monocultivar EVO oil 50 cl Racilia

Unavailable

Evo Oil

Nocellara dell'Etna monocultivar EVO oil 50 cl Racilia

Racilia

ACRAC033

€11.80

The olives with which the organic Nocellara dell'Etna Evo Monocultivar oil is harvested are grown without the use of chemical products. The harvest of Sicilian olives takes place strictly by hand, respecting the environment, carrying forward the ancient Sicilian traditions.

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Russello Racilia organic semolina busiata

Ancient Russello Wheat

Russello Racilia organic semolina busiata

Racilia

ACRAC039

€5.50

Typically Sicilian pasta, the Busiata of organic semolina is perfect for rich and tasty sauces. The product is stored in packs of vegetable origin, which allows it to keep its organoleptic properties unchanged.Weight: 500g

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ACALB006

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They are considered a type of lasagne, in the generic sense of "wide strips of egg puff pastry". to tagliatelle but with a decidedly wider width, around 13 mm. Produced with ancient Russello wheat flour. Organic homemade pasta. Weight 500 g. Cooking time 13 min.

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Organic Taganrog Linguine 500 gr Le Antiche Tradizioni

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ACALB003

€2.90

Fusilli are a type of curled pasta, originating from southern Italy.In Molise, they are a traditional agri-food product.They were made in the kitchens of the wealthiest families, when they wanted to enjoy perfect fusilli , women specialized in this art were called together and their fast manual skills were admired.In Gragnano they are still made by hand...

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ACLAT002

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Pasta of ancient Sicilian durum wheat Tangarò or better known as Russello. Weight: 500 g.

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ACALB004

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Linguine are a type of long pasta made from durum wheat semolina.The length is the same as spaghetti but, rather than having a cylindrical shape, they have a flat appearance and belong to the same family as bavette (flattened spaghetti with a rectangular section, of medium thickness) and trenette (linguine with an ovoid section); it is a type of pasta...

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Pasta of ancient Sicilian durum wheat Tangarò or better known as Russello. Weight: 500 g.

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Long organic semolina busiata Russello Racilia

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