Pasta

The pasta is the soul of Italian cuisine. In our online catalog you will find a wide variety of formats and flavors, perfect for creating authentic and delicious dishes. Choose the convenience of online sales and enjoy the best of Italian pasta from the comfort of your home yours, exploring the vast range of choices spanning from the north to the south of the country.

Showing 1-32 of 443 item(s)

Orecchiette 500 gr Divella

Orecchiette 500 gr Divella 2

Pasta Fresca

Orecchiette 500 gr Divella

Obtained exclusively from the highest quality semolina and transformation processes that guarantee the flavor and color of "homemade pasta". Slightly translucent on the surface, they ensure a perfect result! Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and of mustard. Cooking 6 Min

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Tumminia Organic Wholemeal Semolina Mezze Penne 500 gr Forno

Tumminia Organic Wholemeal Semolina Mezze Penne 500 gr Forno 2

Ancient Grain Tumminia

Tumminia Organic Wholemeal Semolina Mezze Penne 500 gr Forno Santa Rita

Forno Santa Rita

Our single-variety tumminia wholemeal semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region. The indigenous Sicilian timilia wheat from organic cultivation is used, stone-milled and with a strong, intense and decisive taste,...

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Mezze Penne Rigate n 28 500 gr Rummo

Semola di Grano Duro

Mezze Penne Rigate n 28 500 gr Rummo

Mezze Penne Rigate, shorter than penne rigate and therefore also loved by children, are a versatile format that is well suited to different types of condiments.COOKING11 MINUTESLENGTH35mmTHICKNESS ABOVE STAFF1.6mmTHICKNESS BOTTOM STAFF1.3mmDIAMETER8.2mm

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Vermicelli N 7 1 kg Divella

Vermicelli N 7 1 kg Divella 2

Semola di Grano Duro

Vermicelli N 7 1 kg Divella

Those who love tasty and fun cuisine cannot fail to try this pasta. Ideal with white or light sauces. Storage Store away from heat sources and sunlight and avoid humid environments. AllergensMay contain traces of soy and mustard. Cooking9 Min

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Mezzi Rigatoni n 51 500 gr Rummo

Semola di Grano Duro

Mezzi Rigatoni n 51 500 gr Rummo

Shorter than Rigatoni, they are ideal with thick sauces that can enter inside them and allow themselves to be collected by the shape. Excellent with mussels and beans, scampi or artichoke cream.COOKING14 MINUTESLENGTH24mmTHICKNESS ABOVE LINE1, 75mmBOTTOM STAFF THICKNESS1.4mmDIAMETER14.5mm

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Maccheroni 500 gr Pastificio Futuro

Maccheroni 500 gr Pastificio Futuro 2

Semola di Grano Duro

Maccheroni 500 gr Pastificio Futuro

Pastificio Futuro

The Maccheroni ?from Pastificio Futuro, is a dry pasta produced by the children of the Casal del Marmo juvenile prison. This pasta is made with 100% Italian wheat at 0 km, the semolina is carefully chosen to guarantee high nutritional parameters. The bronze drawing and slow drying also give a pleasantly rough and porous surface, perfect for capturing the...

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Farfalle n 265 1 kg Barilla

Semola di Grano Duro

Farfalle n 265 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 13 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- Always al dente consistencyVALUES AVERAGE NUTRITIONAL PER 100GENERGY kJ 1521ENERGY kcal 359FATS g...

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Wholemeal tagliatelle 500 gr Divella

Wholemeal tagliatelle 500 gr Divella 2

Grano Integrale

Wholemeal tagliatelle 500 gr Divella

A classic format of the Italian tradition, in a wholemeal version obtained from 100% Italian wheat. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 8-9 Min

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Penne Ziti N 32 1 kg Divella

Penne Ziti N 32 1 kg Divella 2

Semola di Grano Duro

Penne Ziti N 32 1 kg Divella

It is the medium pasta format that sublimates the seasonings, enhances them and makes each first course the protagonist of the table. Storage Store away from heat sources and sunlight and avoid humid environments . AllergensMay contain traces of soy and mustard. Cooking 8 Min

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Wholemeal Timilia Penne 500 gr Le Antiche Tradizioni

Sicilian ancient Durum Wheat

Wholemeal Timilia Penne 500 gr Le Antiche Tradizioni

Le Antiche Tradizioni

100% stone ground wholemeal Timilia pasta.Weight 500 gr.

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Fileja alla Cipolla 500 gr Astorino

Semola di Grano Duro

Fileja alla Cipolla 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Tubettini 100% Lenticchia Rossa 340 gr Pasta Gustosa

Tubettini 100% Lenticchia Rossa 340 gr Pasta Gustosa 2

Multicereali

Tubettini 100% Lenticchia Rossa 340 gr Pasta Gustosa

Gluten-free pasta, specifically formulated for people intolerant to gluten.Ingredients: ORGANIC red lentil flour (100%), water.ORGANICWITHOUT ADDITIVESGMO-FREEALLERGEN-FREEHIGH PROTEIN CONTENTHIGH FIBER CONTENTSOURCE OF PHOSPHORUSSOURCE OF POTASSIUMExpiry 30 months.

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Integrale Fusilli n 48 500 gr Rummo

Semola di Grano Duro

Integrale Fusilli n 48 500 gr Rummo

Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.COOKING8 MINUTES LENGTH43mmTHICKNESS1.25mmDIAMETER10.5mm

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Reginette Specialties 500 gr Barilla

Semola di Grano Duro

Reginette Specialties 500 gr Barilla

FEATURESLong PastaDurum wheat semolina pastaCooking time: 9 minutesPACKAGE SIZE500gRANGESpecialtiesWHAT DISTINGUISHES USA combination of different consistencies between the wavy edges and the flat central partAVERAGE NUTRITIONAL VALUES PER 100GENERGY kJ 1511ENERGY kcal 356FATS 1.5 gof which SATURATED FATTY ACIDS 0.3 gCARBOHYDRATES 71.7 gof which SUGAR 3.5...

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Pappardelle made from Russello durum wheat semolina Albacara

Ancient Russello Wheat

Pappardelle made from Russello durum wheat semolina Albacara

They are considered a type of lasagne, in the generic sense of "wide strips of egg puff pastry". to tagliatelle but with a decidedly wider width, around 13 mm. Produced with ancient Russello wheat flour. Organic homemade pasta. Weight 500 g. Cooking time 13 min.

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Paccheri 500 gr Pasta Felice

Sicilian ancient Durum Wheat

Paccheri 500 gr Pasta Felice

Artisan pasta bronze drawn and slowly dried at low temperatures.Format: 500g;Ingredients: durum wheat semolina, water, (contains gluten).Cooking : 10/11 minutes;Storage: 24 months;Store in a cool, dry place.Country of cultivation and milling: Sicily.100% Sicilian.

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Mezze Penne Rigate n 70 1 kg Barilla

Semola di Grano Duro

Mezze Penne Rigate n 70 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 11 minutesRANGEThe ClassicsWHAT DIFFERENT US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- A consistently al dente consistency- From today, again more full-bodiedAVERAGE NUTRITIONAL VALUES PER...

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Farfalle Typical Regional Formats N 85 1 kg Divella

Farfalle Typical Regional Formats N 85 1 kg Divella 2

Semola di Grano Duro

Farfalle Typical Regional Formats N 85 1 kg Divella

Keep farfalle pasta to be prepared in a thousand different ways, ideal for cheerful meals in company. Storage Store away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 10 Min

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Tagliatelle 500 gr Pasta made from 100% Sicilian durum wheat

Tagliatelle 500 gr Pasta made from 100% Sicilian durum wheat 2

Pasta

Tagliatelle 500 gr Pasta made from 100% Sicilian durum wheat semolina Nasonte

Tagliatelle gr. 500 100% Sicilian durum wheat semolina pasta

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Trenette 500 gr Portofino

Semola di Grano Duro

Trenette 500 gr Portofino

Main ingredientsDurum wheat semolina.Formats500gExpiry 24 months.

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Organic Tumminia wholemeal semolina rigatoni 500 gr Forno Santa

Ancient Grain Tumminia

Organic Tumminia wholemeal semolina rigatoni 500 gr Forno Santa Rita

Forno Santa Rita

Our single-variety Tumminia wholemeal semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region. The native Sicilian timilia wheat from organic cultivation is used, stone-milled and with a strong, intense and decisive taste,...

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Tagliatelle n 87 500 gr Poiatti Poiatti

Semola di Grano Duro

Tagliatelle n 87 500 gr Poiatti Poiatti

Thin strips of flat-section pastry that bind tenderly to any sauce. The rough and porous pastry makes them particularly versatile and perfect both with full-bodied ragùs and with lighter fish and vegetable-based sauces.Water, sun and Italian wheat: these are the ingredients of Poiatti pasta. Each package brings together all the sensations and flavors of...

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Russello Durum Wheat Semolina Fusilli Albacara

Ancient Russello Wheat

Russello Durum Wheat Semolina Fusilli Albacara

Fusilli are a type of curled pasta, originating from southern Italy.In Molise, they are a traditional agri-food product.They were made in the kitchens of the wealthiest families, when they wanted to enjoy perfect fusilli , women specialized in this art were called together and their fast manual skills were admired.In Gragnano they are still made by hand...

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Sliced Spaghetti N 69 1 kg Divella

Sliced Spaghetti N 69 1 kg Divella 2

Semola di Grano Duro

Sliced Spaghetti N 69 1 kg Divella

A very thin and practical pasta to cook, ideal for the pleasure of adults and children. StorageStore away from heat sources and sunlight and avoid humid environments. Allergens May contain traces of soy and mustard. Cooking 6 Min

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Wholemeal Timilia Tortiglioni 500 gr Le Antiche Tradizioni

Pasta

Wholemeal Timilia Tortiglioni 500 gr Le Antiche Tradizioni

Le Antiche Tradizioni

100% stone ground wholemeal Timilia pasta.Weight 500 gr.

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Russello durum wheat semolina calamarate Albacara

Ancient Russello Wheat

Russello durum wheat semolina calamarate Albacara

The name calamarata derives, in fact, from the similarity that this pasta shape has with the calamari rings with which it is seasoned, so much so that when the dish is served on the table it is difficult to distinguish the pasta from fish. The term calamarata indicates both a pasta shape (a cross between half paccheri and half sleeves, cylindrical and...

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Croxetti 500 gr Portofino

Semola di Grano Duro

Croxetti 500 gr Portofino

Main ingredientsDurum wheat semolina.Formats500gExpiry 24 months.

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Filini Mais e Riso 340 gr Pasta Gustosa

Filini Mais e Riso 340 gr Pasta Gustosa 2

Multicereali

Filini Mais e Riso 340 gr Pasta Gustosa

Gluten-free pasta, specifically formulated for people intolerant to gluten.Ingredients: ORGANIC white corn flour (65%), ORGANIC yellow corn flour (30%), ORGANIC rice flour (5%), water.ORGANICWITHOUT ADDITIVESGMO-FREEALLERGEN-FREELOW SALT CONTENTStore in a cool place and dry. Expiry 30 months.

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Penne dell'Enotria Trafilati al Bronzo 400 gr Astorino

Semola di Grano Duro

Penne dell'Enotria Trafilati al Bronzo 400 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 5/6 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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Fusillotti n 155 500 gr Rummo

Semola di Grano Duro

Fusillotti n 155 500 gr Rummo

Fusillotti are a unique and exclusive format which, thanks to their particular shape and size, capture every seasoning and enhance its flavour. Ideal with sauces with strong flavors such as the version with spiny artichokes from Sardinia and Mullet Bottarga.COOKING13 MINUTESLENGTH29mmTHICKNESS1.5mmDIAMETER17.5mm

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Fusilli 500 gr Pasta Felice

Sicilian ancient Durum Wheat

Fusilli 500 gr Pasta Felice

Artisan pasta bronze drawn and slowly dried at low temperatures.Format: 500g;Ingredients: durum wheat semolina, water, (contains gluten).Cooking : 5/6 minutes;Storage: 24 months;Store in a cool, dry place.Country of cultivation and milling: Sicily.100% Sicilian .

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Caserecce n 287 1 kg Barilla

Semola di Grano Duro

Caserecce n 287 1 kg Barilla

FEATURESShort PastaDurum wheat semolina pastaCooking time: 12 minutesRANGEThe ClassicsWHAT DISTINGUISHES US - Carefully selected Italian durum wheat- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety- Always al dente consistencyVALUES AVERAGE NUTRITIONAL PER 100GENERGY kJ 1521ENERGY kcal 359FATS g...

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