Passito PGI Terre Siciliane 50 cl With Case Nicolosi Winery

Obtained from Zibibbo grapes with natural drying techniques.
Following a light pressing, this passito wine is obtained with an amber yellow color and an intense and aromatic aroma.

TECHNICAL AND ORGANOLEPTIC DATA SHEET
ALCOHOLIC CONTENT: 14 vol.
PRODUCTION AREA: Agro Maltese
GROWING SYSTEM: Espalier with Guyot pruning
HARVEST: August / September
VINIFICATION: In stainless steel tanks at a controlled temperature of 14°C – 16° C, with the addition of raisins which are left to macerate on the must for over 3 months to finally obtain a wine with an alcoholic component in perfect balance with its sugar content.
SUGAR CONTENT: 140 gr / litre
MATURATION: in steel
REFINEMENT: 3 months in the bottle
BOTTLE: Bordeaux 500 ml.
GRAPE: Zibibbo
COLOUR: Intense golden yellow tending towards amber
TASTE : Sweet, full, harmonious, with great freshness and intensity, with a notable structure supported by a gentle and extraordinary final persistence.
PAIRINGS: Extraordinary dessert wine, it pairs perfectly with dry and creamy pastry products, but also with artisanal fruit and chocolate ice creams
AROMAS: Complex, intense and persistent, where the hints of ripe apricot and candied citrus fruit are combined with notes of dried figs, dates and acacia honey.
SERVING TEMPERATURE: 12° – 14°