Malvasia delle Lipari DOC Natural Passito 50 cl Antichi Vinai

95% MALVASIA / 5% CORINTO NERO
Malvasia delle Lipari is a natural raisin wine that comes from the tradition and wine-making art of Salina, in the Aeolian Islands.
The island's sun plays a fundamental role in the its production and the wine seems to acquire its color together with the scents of broom and honey.
The volcanic soil that houses the vineyards gives the wine an acidic freshness that balances well with its sweet taste with notes of vanilla and honey.< br/>SOIL
Volcanic soils at 100 m above sea level on the island of Salina (Aeolian).
TRAINING SYSTEM
Spurred cordon training
Harvest
Manual harvest of the grapes in the second ten days of September.
AGE OF PLANTS
5-20 years
YIELD PER HECTARE
70-80 q/ha
Vinification: drying in the sun of freshly harvested very healthy grapes, placed on cannizzi, traditional cane trellises.
This is followed by a short maceration at low temperatures to maximize the extraction of the exotic primary aromas of the Malvasia grapes. Fermentation takes place at low temperatures. The juice yield of the highly prized grapes is just 40%!
Aging: aging in stainless steel tanks for at least 8 months and then in the bottle for at least 1 year.