Passito Passito Oro DOC Piemonte 50 cl La Spinetta La Spinetta ACLSPPA001 Rare and shiny like the precious metal from which it takes its name, this Passito offers aromas of dried fig, ripe orange and chestnut honey. When tasted it is rich and sweet, and the good acidity it has gives a clean and fresh finish.SERVING TEMPERATURE: 10/15° C. PAIRING: Castelmagno cheese, meliga paste. Vol.11%.Contains sulphites. View
Passito Passito di Noto DOC 1.5 lt Packed in Planeta carton Planeta ACAAPPA002 100% Moscato Bianco MUNICIPALITY OF VINEYARD Noto (SR) ALCOHOLIC CONTENT: 12.27% vol. RESIDUAL SUGAR: 165 g/l TOTAL ACIDITY: 8.35 g/l PH: 3.15 ORGANOLEPTIC NOTES: Sicilian sweet wines are timeless classics; very different from one corner of the island to another. The drying of about a month and a half at moderate temperatures develops enzymatic... View
Passito Malvasia Delle Lipari DOC Passito 50 cl Hauner Hauner ACHAU008 Alc.: 13% Vine variety: Malvasia delle Lipari 95%, Corinto Nero 5% Court training: espalier system Harvest: Late and withering on “Cannizzi” for 15/20 days Vinification: Skin contact and controlled temperature vinification Maturation: Thermocontrolled tanks Refinement: 6 months in bottle< /p> Description: Beautiful amber color with lively... View
Passito Lu disiu PGI Sicilian lands 75 cl Al Cantàra Al Cantàra ACALCA016 Classification: IGP Terre Siciliane Passito RossoVine variety: Nerello MascaleseAge of the vines: 18 yearsYield: 65 quintals per hectareRefinement: Withering on the plant; 24 months in barriques; 12 months in the bottle;Production: 1,026 numbered bottlesAlcohol content: 12.5 - 14.5% vol. View
Passito PASSYRAH Syrah withered Terre Siciliane PGI 75 cl Urso Urso ACURS011 Type: red IGP Terre SicilianeName: Passyrah, from lightly dried grapesVine variety: 100% SyrahProduction area: hinterland of the province of TrapaniSoil: silt/clayey soils of medium textureAltimetry: 150/200 meters above sea levelTraining system: espalierClimate: MediterraneanHarvest: hand picked, third ten days of September Yield per hectare: 70/90... View
Passito Passito di Noto DOC 50 cl Planeta Planeta ACAAPPA001 100% Moscato Bianco MUNICIPALITY OF VINEYARD Noto (SR) ALCOHOLIC CONTENT: 12.27% vol. RESIDUAL SUGAR: 165 g/l TOTAL ACIDITY: 8.35 g/l PH: 3.15 ORGANOLEPTIC NOTES: Sicilian sweet wines are timeless classics; very different from one corner of the island to another. The drying of about a month and a half at moderate temperatures develops enzymatic... View
Passito Serapias Passito di Pantelleria 50 cl Mandrarossa Mandrarossa ACMAN021 Denomination: Doc Passito di Pantelleria Grapes: Zibibbo Alcohol: 14% Format: 0.5l < br /> Serving temperature: 12/14 ° C Type: Fortified View
Passito Zahara Passito IGP 50 cl Principe di Corleone Principe di Corleone ACPDCPA001 The Zhara Passito is an excellence thanks to a unique and inimitable relationship between sweetness and freshness. Harmonious, enveloping, perfect, it is a sweet wine capable of very long refinement in the bottle, emotions after many years are guaranteed. The grapes, dried on racks, are pressed and left to macerate for about 5 hours, then they are pressed... View
Passito Malvasia delle Lipari DOC Natural Passito 50 cl Antichi Vinai Antichi Vinai ACANV013 95% MALVASIA / 5% CORINTO NEROMalvasia delle Lipari is a natural raisin wine that comes from the tradition and wine-making art of Salina, in the Aeolian Islands.The island's sun plays a fundamental role in the its production and the wine seems to acquire its color together with the scents of broom and honey.The volcanic soil that houses the vineyards... View
Passito Sagrantino Passito DOCG 37,5 cl Lungarotti Lungarotti ACLUNPA001 Type: sweet meditation red. Grapes: Sagrantino obtained from the company's mass selection, harvested in mid-October in boxes. Color: deep ruby-purple red. Aroma: extraordinary and broad aromatic intensity with fruity aromas and hints of blueberry, blackberry, cassis, dried plum and red jam; in the finish chocolate and sweet woody toasted notes. Taste:... View
Passito Passito IGP Sicily 50 cl H F I Heritage Francesco Intorcia ACHFIPA001 Obtained from Zibibbo grapes, harvested at the end of September, carefully chosen and dried on the vine. A short refinement in oak barrels allows a perfect balance between sweetness and alcohol. An aromatic, elegant and enveloping wine, persistent, with intense aromas and fruity notes of candied peel and raisins.To be served chilled (8°/10°), combining it... View
Passito Chambave Moscato Passito Prieuré 37,5 cl La Crotta di Vegneron La Crotta di Vegneron ACCDVPA001 TYPE: White wine – Valle d'Aosta DOC Chambave Moscato Passito;VARIETY Moscato Bianco 100%;COLOUR: Intense golden yellow, crystalline. BOUQUET: Very intense and persistent aromas, aromatic, broad, floral and fruity, fine. You can recognize acacia, thyme, sage, dried violet, yellow peach, sweet almond, honey.TASTE: Sweet, warm and soft, full, round;... View
Passito Aestas Siciliae Moscato Bianco Passito 37,5 cl COS COS ACCOSPA001 Production area and municipality: Fontane, Vittoria (RG), South-Eastern Sicily.Grape variety: White Moscato.Agriculture: organic.Altitude: 230 meters above sea level Type of soil: red earth, medium consistency, from sub-Apennine sands, of Pliocene origin of calcareous nature. Training system: Guyot.Planting density: 5,000 vines per hectare. Average age of... View
Passito Amnesia 75 cl Dei Principi di Spadafora Dei Principi di Spadafora ACPDSPA001 TECHNICAL DATAGrape variety: Catarratto 50% – Grillo 50%PHYSICAL AND ORGANOLEPTIC CHARACTERISTICS:Colour: golden yellow, clear. RECOMMENDED TEMPERATURE: 12°CFOOD COMBINATIONS:perfect with cheeses that give fat, pecorino, mature parmesan. Ideal with slightly dry cakes, better if accompanied by caramelized or chocolate creams.Contains sulphites. View
Passito Gianfranco Ferrè IGT Terre Siciliane 75 cl Feudi del Pisciotto Feudi del Pisciotto ACFDP013 A real challenge: Gewürztraminer and Semillon assembled in equal parts to create an atypical passito for Sicily. The intensely aromatic notes of Gewürztraminer marry perfectly with the excellent structure of Semillon. Everything is supported by a perfect acidity. The label designed by Gianfranco Ferrè, an architect lent to fashion, tells of this... View
Passito Malvasia Delle Lipari DOC Natural 50 cl Hauner Hauner ACHAU009 Alc.: 13,5% Vine variety: Malvasia delle Lipari 95%, Corinto Nero 5% Court training: espalier system Harvest: Late and drying on "Cannizzi" for 30/40 days Vinification: 40 days in Barrique Maturation: Barrique Refinement: 8 months in bottle Description: Great luster of a true yellow-green gold. Excellent texture with rich tight heavy arches.... View
Passito Solacium Siracusa DOC 50 cl Pupillo Pupillo ACPUPPA001 Natural sweet white wine, obtained from grapes expertly overripened on the vine, the flagship of the Pupillo family.With a golden yellow colour, it is spicy, broad and ethereal on the nose, with hints of apricot jam, honey, candied orange, white flowers, vanilla and cinnamon. Wine name: SolaciumDenomination: SiracusaClassification: DOCProduction area:... View
Passito Passito di Noto DOC 1.5 lt Planeta wooden box Planeta ACAAPPA003 100% Moscato Bianco MUNICIPALITY OF VINEYARD Noto (SR) ALCOHOLIC CONTENT: 12.27% vol. RESIDUAL SUGAR: 165 g/l TOTAL ACIDITY: 8.35 g/l PH: 3.15 ORGANOLEPTIC NOTES: Sicilian sweet wines are timeless classics; very different from one corner of the island to another. The drying of about a month and a half at moderate temperatures develops enzymatic... View
Passito Passito di Pantelleria DOC 50 cl Cantine Pellegrino Cantine Pellegrino ACCPEPA001 Type: Sweet Wines.Denomination: Passito di Pantelleria DOP.Grapes: Zibibbo 100%.Aging: in steel tanksAlcohol content: 14.5% .Contains sulphites. View
Passito Passito dello Stretto IGT 50 cl CV Criserà Casa Vinicola Criserà ACCVCPA002 DENOMINATION Vino I.g.t. Stretto Passito CalabriaVINE VARIETIES Moscato d'Alessandria, Greco Bianco.SOIL Medium texture, Gradoni sul Strait.ALCOHOL 14.80 % Vol. VINIFICATION Obtained by drying the grapes partly on racks and partly on the vineAPPEARANCE Amber color with golden reflections.SMELL Sweet floral scent. TASTE Apricot sensations, honeyed,... View
Passito Passito Inspiration Alpi Retiche IGT 50 cl Nino Negri Nino Negri ACNINPA001 THE GRAPESSauvignon Blanc, Chardonnay, Incrocio Manzoni.PRODUCTION AREAThe vineyards at the foot of the Rhaetian Alps, along the right bank of the Adda.ORGANOLEPTIC NOTES Golden yellow, complex and pronounced aroma with aromatic notes reminiscent of moss and honey, hints of apricot due to Botrytis, lemon, orange blossom and memories of alpine herbs. In... View
Passito Passito di Pantelleria DOC 37,5 cl Ferrandes Ferrandes ACFERPA001 Grape varieties: 100% zibibboClassification: Passito di Pantelleria DOC Alcohol content: 14.5 Serving temperature: 12/14 °CPairings: With dry pastries, ricotta and almonds. Allergens: SulphitesTASTING NOTESIt has a bright amber color. The aroma is characteristic and arrives intense with sensations of raisins and dried and candied fruit, followed by... View
Passito Passito dello Stretto IGT 75 cl CV Criserà Casa Vinicola Criserà ACCVCPA001 DENOMINATION Vino I.g.t. Stretto Passito CalabriaVINE VARIETIES Moscato d'Alessandria, Greco Bianco.SOIL Medium texture, Gradoni sul Strait.ALCOHOL 14.80 % Vol. VINIFICATION Obtained by drying the grapes partly on racks and partly on the vineAPPEARANCE Amber color with golden reflections.SMELL Sweet floral scent.TASTE Apricot sensations, honeyed, intense,... View
Passito Passito PGI Terre Siciliane 50 cl With Case Nicolosi Winery Azienda Vinicola Nicolosi ACAVN005 Obtained from Zibibbo grapes with natural drying techniques. Following a light pressing, this passito wine is obtained with an amber yellow color and an intense and aromatic aroma.TECHNICAL AND ORGANOLEPTIC DATA SHEETALCOHOLIC CONTENT: 14 vol. PRODUCTION AREA: Agro MalteseGROWING SYSTEM: Espalier with Guyot pruningHARVEST: August / SeptemberVINIFICATION:... View
Passito Il Sasso di Riccardo 50 cl Terre del Principe Terre del Principe ACTDPPA001 Grape: CasavecchiaOrganoleptic analysis: the wine has a beautiful purple colour, with very delicate aromas ranging from fruity notes to hints of cherry and black cherry. The taste is characterized by a good freshness supported by a non-cloying softness which is enhanced with mature cheeses such as Conciato romano. Contains sulphites. View