Pan Bauletto Integral 400 gr Mulino Bianco

Pan Bauletto Integral 400 gr Mulino Bianco

Pan Bauletto Integral 400 gr Mulino Bianco

Pan Bauletto Integral 400 gr Mulino Bianco

Pan Bauletto Integral 400 gr Mulino Bianco

"Wholemeal" type bread.
Wholemeal soft wheat flour 65.9%, water, extra virgin olive oil, wheat gluten, yeast, salt.
Treated with ethyl alcohol on the surface .
May contain traces of: nuts, milk, sesame, soy and eggs.
WITHOUT:
Palm oil, coloring additives, preservative additives, hydrogenated fats, GMO ingredients.

€3.30

Tax included

The great pantry of advantages. With the purchase of this product you are entitled to a reward of €0.09.

Last time this product was added to a cart: 2024-08-11

Product Details

Region: Emilia Romagna

Brand

Reference ACMUB084

You might also like

Sloughed Piedelle 3 X 330 gr Mulino Bianco

Sloughed Piedelle 3 X 330 gr Mulino Bianco 2

Panetteria

Sloughed Piedelle 3 X 330 gr Mulino Bianco

€4.60

Type "0" bread, extra virgin olive oil and dextrose.Type "0" soft wheat flour 69.3%, water, extra virgin olive oil, dextrose 1.9%, salt, yeast, starch. Product packaged in a protective atmosphere and treated with ethyl alcohol on the surface.May contain traces of soy.WITHOUT:Palm oil, coloring additives, preservative additives, hydrogenated fats, GMO...

Yogurt plumcake 10 x 330 gr Mulino Bianco

Yogurt plumcake 10 x 330 gr Mulino Bianco 2

Merendine

Yogurt plumcake 10 x 330 gr Mulino Bianco

€3.30

Brioche prepared with 100% Italian yogurt.Wheat flour, sugar, fresh eggs 20.9%, vegetable oils (sunflower, corn, rapeseed, soybean), apricot yogurt 6.3% [yogurt (milk), sugar, apricot puree, flavourings], raising agents (disodium diphosphate, sodium hydrogen carbonate), flavourings, emulsifiers: mono and diglycerides of fatty acids, salt.May contain...

Cocoa cake 590 gr Mulino Bianco

Cocoa cake 590 gr Mulino Bianco 2

Torte

Cocoa cake 590 gr Mulino Bianco

€11.20

Cocoa cake with 100% Italian apricot fillingWITH:Sugar, fresh eggs, wheat flour, apricot filling 15% (sugar, apricot puree 5.2 %, glucose-fructose syrup, modified starch, acidity regulator: citric acid), butter, cocoa 4.8%, chocolate 4.7% (sugar, cocoa mass, cocoa butter, low-fat cocoa, emulsifier: lecithin soya, flavouring), vegetable oils (sunflower,...

Torta Variegata 460 gr Mulino Bianco

Torta Variegata 460 gr Mulino Bianco 2

Torte

Torta Variegata 460 gr Mulino Bianco

€8.80

The Variegata Cake is born from a delicious combination of soft margherita pastry and tasty cocoa paste: a simple but tasty recipe!WITH:Wheat flour, sugar, eggs fresh, butter, vegetable oils (sunflower, olive, rapeseed, soy), cocoa 2.5%, flavorings (milk, soy), emulsifiers: mono and diglycerides of fatty acids, leavening agents (disodium diphosphate,...

Product added to wishlist

Product added to compare.