Our Sicilian durum wheat semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region.
The texture al dente and the delicate and authentic flavor make it perfect for any recipe, from the simplest to the most elaborate.
I suggest you try the fusilli with basil pesto.
Bronze drawn and dried pasta slowly at low temperature (38°- 40°).
Ingredients: organic durum wheat semolina, water.
Contains gluten.
Net weight 500g e
1,1 lb
Nutritional values
Energy value (calories) 350Kcal
Proteins 13,80 g
Carbohydrates 74,67
Sugars 2.67 g
Fats 1.51 g
Saturated 0.277 g
Monounsaturated 0.171 g
Polyunsaturated 0.564 g
Cholesterol 0 mg
Dietary fiber 6 g
Sodium 8 mg
Alcohol 0 g
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