Caserecce Organic durum wheat semolina pasta 500 gr Forno Santa Rita
Our Sicilian durum wheat semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region.
The al dente texture and delicate, authentic flavor make it perfect for any recipe, from the simplest to the most elaborate.
I suggest you try the caserecce with ricotta cream and olives, or with swordfish and aubergines.
Bronze drawn pasta slowly dried at low temperature (38°- 40°).
Ingredients: organic durum wheat semolina, water.
Contains gluten.
Net weight 500g e
1,1 lb
Nutritional values
Energy value (calories) 350Kcal
Proteins 13,80 g
Carbohydrates 74,67
Sugars 2.67 g
Fats 1.51 g
saturated 0.277 g
monounsaturated 0.171 g
polyunsaturated 0.564 g
Cholesterol 0 mg
Dietary fiber 6 g
Sodium 8 mg
Alcohol 0 g
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