Attuppatelli Organic wholemeal durum wheat semolina pasta 500 gr Forno Santa Rita

Our Sicilian durum wheat wholemeal semolina pasta is a high quality artisan product,
made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region.
A blend with different varieties of Sicilian durum wheat.
The texture al dente and the rich and authentic flavor make it perfect for any recipe, from the simplest to the most elaborate.
I recommend the wholemeal attuppatelli stewed with beans.
Al dente pasta bronze and slowly dried at low temperature (38°- 40°).

Ingredients: organic whole durum wheat semolina,  water.
Contains gluten.
Net weight 500g  e
1,1 lb

Nutritional values
Energy value (calories) 350Kcal
Proteins 15,80 g
Carbohydrates 75,67 g
Sugars 0.67 g
Fats 1.4 g
Saturated 0.258 g
Monounsaturated 0.195 g
Polyunsaturated 0.556 g
Cholesterol 0 mg
Dietary fiber 6 g
Sodium 8 mg
Alcohol 0 g