Organic Mallorca Flour 1 kg Le Antiche Tradizioni

Flour of ancient Sicilian soft wheat type 2. Stone ground.
Weight at origin: 1000 gr.

The great pantry of advantages. With the purchase of this product you are entitled to a reward of €0.11.

Last time this product was added to a cart: 2022-03-05

Product Details

Region: Sicilia
Bio: Yes

Brand

Reference ACLAT010

Organic Einkorn Spelled Flour 1 kg Le Antiche Tradizioni

Le Antiche Tradizioni

ACLAT007

Organic spelled flour Stone ground type 1 Ideal for bread, pasta, pizza and desserts Original weight: 1000 gr.

View

Tangaro Russello type 3 organic flour 1 kg Le Antiche Tradizioni

Organic grains

Tangaro Russello type 3 organic flour 1 kg Le Antiche Tradizioni

Le Antiche Tradizioni

ACLAT008

Tangaro flour also known as Russello type 3 Bio Ideal for pasta, bread, and pizza-

View

Organic grains

Organic Wholemeal Timilia Flour 1 kg Le Antiche Tradizioni

Le Antiche Tradizioni

ACLAT009

Ancient Sicilian durum wheat. Stone ground type 3 Bio

View

Organic Wholemeal Timilia Calamarata 500 gr Le Antiche

Organic Wholemeal Timilia Calamarata 500 gr Le Antiche 2

Organic wholemeal Sicilian wheat

Organic Wholemeal Timilia Calamarata 500 gr Le Antiche Tradizioni

Le Antiche Tradizioni

ACLAT006

Bio-Vollkorn-Timilia-Nudeln.Gewicht 500 gr.

View

Customers who bought this product also bought:

Pureed

Chiaramontana tomato puree 320 gr (Slow Food Presidium) Azienda Agricola Gumina

ACAGR002

INGREDIENTS: "Buttiglieddru" tomato (without even adding salt)

View

Under Salt

Sicilian capers 170 gr Genesis

ACGEV009

Crushed green olives in brine Ingredients: olives, mineral water, sea salt, lemon.

View

Organic durum wheat semolina flour Perciasacchi Racilia

Ancient Sicilian Grains

Organic durum wheat semolina flour Perciasacchi Racilia

ACRAC046

Perciasacchi is one of the ancient grains of Sicilian heritage. The natural cultivation is obtained without the aid of chemical fertilizers, which make the flour lighter and therefore easier to digest. Weight: 1kg

View

Semola di Grano Duro

Caserecce n 88 500 gr Rummo

ACRUM002

Casarecce have the shape of a small smooth parchment which, with its indentations, is perfect for collecting the seasoning, be it a classic meat sauce or a more imaginative broad bean cream. COOKING10MINUTESLENGTH45mmTHICKNESS1.4mmDIAMETER8.9mm

View

Organic Mallorca type 1 soft wheat flour Racilia

Organic grains

Organic Mallorca type 1 soft wheat flour Racilia

ACRAC045

White, tender and very nutritious, Majorca flour comes from ancient Sicilian stone-ground and sifted wheat, achieving the properties of type 1 flour. Weight: 1kg

View

Pesto

Sicilian Basil Pesto 190 gr Conserve Conti

ACCLN054

The Sicilian basil pesto is made in Conserve Conti, the recipe is the classic Italian pesto with the only difference that the basil used is of Sicilian origin. The delicious pesto is ready to use by pouring it directly onto the pasta.Ingredients: 40% basil, pine nuts, cow's milk, salt, rennet, pecorino cheese (sheep's milk, salt, rennet), extra virgin...

View

Contorni

Anchovy Colatura Mediterranean Sea 100 ml Campisi

ACCAS009

This specialty is obtained from anchovies caught in the Mediterranean Sea. During the pressing and maturation phase of the salted anchovies, the liquid that rises to the surface is gradually extracted and subjected to a natural process of concentration. The final result is an amber-colored product with a strong and full-bodied that preserves the aroma...

View

Bubbles

Spumante Dolce 75 cl Rocca dei Forti

ACRDFBO004

A delicately aromatic and balanced dessert. Ideal for those who love to indulge in small sweet breaks.Ideal with spoon desserts and custard-based desserts, also excellent with dry pastries and yellow fruit tarts.Ideal with spoon desserts and with custard-based desserts, also excellent with dry pastries and yellow fruit tarts.Vol. 9.5%.Color: straw yellow...

View

Customers who bought this product also bought:

Rigatoni 500 gr 100% Sicilian durum wheat semolina pasta Nasonte

Sicilian ancient Durum Wheat

Rigatoni 500 gr 100% Sicilian durum wheat semolina pasta Nasonte

ACNAS030

Rigatoni gr. 500 100% Sicilian durum wheat semolina pasta

View

Semola di Grano Duro

Caserecce n 88 500 gr Rummo

ACRUM002

View

Brine

Capers in brine 190g drained net 100g Nasonte

ACNAS041

Capers in brine gr. 190

View

Pureed

Chiaramontana tomato puree 320 gr (Slow Food Presidium) Azienda Agricola Gumina

ACAGR002

INGREDIENTS: "Buttiglieddru" tomato (without even adding salt)

View

Punciute olives extra virgin olive oil 300 gr Genesis

In Oil

Punciute olives extra virgin olive oil 300 gr Genesis

ACGEV034

Punched Olives Black olives prepared with a particular method; is dried naturally (not in the oven), this gives it a very delicate and sweet taste and an aroma particular, then seasoned with fresh mountain herbs. Ingredients: olives (65%), extra virgin olive oil, wild fennel, chilli pepper, sea salt. Made in Italian extra virgin olive oil

View

Ancient Sicilian Grains

Organic durum wheat semolina flour Perciasacchi Racilia

ACRAC046

View

Organic grains

Organic Wholemeal Timilia Flour 1 kg Le Antiche Tradizioni

Le Antiche Tradizioni

ACLAT009

Ancient Sicilian durum wheat. Stone ground type 3 Bio

View

Sicilian Durum Wheat

Organic wholemeal durum wheat flour Perciasacchi 1 kg Forno Santa Rita

ACFSR119

Perciasacchi flour is a 100% Sicilian wheat semolina, coming from ancient Perciasacchi wheat. Ideal for rustic recipes of cakes and biscuits, but also for the preparation of pan pizzas, bread, focaccia and highly digestible pasta. Organic certification.Weight 1 k

View

Contorni

Tuna garum 100 gr Campisi

ACCAS088

" flavored "with spices and aromatic herbs such as thyme, wild fennel, mint and rosemary. The garum recipe was lost for a hundred years during the Middle Ages; today it has been rediscovered and revived by Campisi in a product of the highest quality ready to transform any fish-based dish into a truly unique dish. Garum Campisi is a tuna-based salted fish...

View

Organic grains

Organic Mallorca type 1 soft wheat flour Racilia

ACRAC045

White, tender and very nutritious, Majorca flour comes from ancient Sicilian stone-ground and sifted wheat, achieving the properties of type 1 flour. Weight: 1kg

View

Organic Mallorca Flour 1 kg Le Antiche Tradizioni

Customers who bought this product also bought:

Customers who bought this product also bought:

Age verification