Organic Extra Virgin Olive Oil 50 cl Frantoio Romano Vincenzo
Oil produced from olives strictly from Sicilian territory subject to the organic farming regime and certified by ICEA, Institute of Ethical and Environmental Certification.
FEATURES
- Varieties of olives used: nocellara from Etna, nocellara from Belice;
- Production area: Etna slopes, Simeto Valley;
- Altitude of the olive groves: 500-800 meters above sea level;
- Free acidity% of oleic acid: from 0.20 to 0.50;
- Method of harvesting: by hand with the aid of combs;
- State of ripeness at harvest: early;
- Extraction system: continuous integral within 8 hours after harvest.
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