LORENZO N° 1 organic extra virgin olive oil monocultivar Cerasuola DOP Trapani valleys 50 cl Atmosfere Siciliane

CULTIVAR: Monocultivar Cerasuola.
ZONE OF ORIGIN: Western Sicily (DOP Valli Trapanesi).
OLIVE GROVE ALTITUDE: Medium hill.
PICKING TECHNIQUE: Picking by hand.
EXTRACTION SYSTEM: Milling with stone rollers, cold continuous cycle extraction, within 12 hours of harvesting, separation by centrifuge, natural decantation and decanting.
FILTERING: By natural cloths.
AROMA: Spicy and clear and persistent herbaceous.
TASTE: Highly intense fruity. Good balance with
aftertaste of green tomato and bitter almond on the
final.
APPEARANCE: Very high density oil with a warm
green color with golden yellow reflections.
USE: Finishing of large plates, to enhance all
dishes with a strong taste, red meats and legumes.