BIO DOP VAL DI MAZARA Olio EVO Val Di Mazara 50 cl Atmosfere Siciliane
CULTIVARS: Biancolilla, Cerasuola, Nocellara del Belice.
AREA OF ORIGIN: Central Sicily (DOP Val di Mazara).
OLIVE GROVE ALTITUDE: High hills.
PICKING TECHNIQUE: by hand.
EXTRACTION SYSTEM: Crushing within 24 hours of collection,
extraction with a continuous cycle plant, natural decantation and decanting.
FILTERING: By means of natural cloths.
APPEARANCE: Oil golden yellow in color with shades of intense green.
AROMA: Aromatic herbaceous notes and hints of almond.
TASTE: Medium fruity, velvety with almond notes on the finish.
USE: Ideal on all seafood dishes,
fresh cheeses, salads, greens and vegetables.
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