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Showing 193-224 of 708 item(s)

Kammut PGI Terre Siciliane Organic 75 cl Bagliesi

Red

Kammut PGI Terre Siciliane Organic 75 cl Bagliesi

PRODUCTION AREA: C.da Cammuto - Naro (AG).VARIETY: Nero d'Avola.TRAINING SYSTEM: Espalier.Pruning SYSTEM: Spurred cordon.YIELD PER HECTARE: 7.5 quintals.BEGINNING OF GRAPE HARVEST: Second ten days of September.VINIFICATION: Traditional in red with pumping over during the fermentation phase.FERMENTATION TEMPERATURE: 28-30° C.WINE NAME: Nero d'Avola DOC...

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Hazelnut cream 100 gr Daidone

Creams

Hazelnut cream 100 gr Daidone

HAZELNUT 45%, sugar, MILK powder, extra virgin olive oil, non hydrogenated vegetable fats (sunflower seed oil, cocoa butter), emulsifier: SOY lecithin.Duration 15 Months,Store in a dry and cool place away from light and heat sources.

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Passito PGI Terre Siciliane 50 cl With Case Nicolosi Winery

Passito

Passito PGI Terre Siciliane 50 cl With Case Nicolosi Winery

Azienda Vinicola Nicolosi

Obtained from Zibibbo grapes with natural drying techniques. Following a light pressing, this passito wine is obtained with an amber yellow color and an intense and aromatic aroma.TECHNICAL AND ORGANOLEPTIC DATA SHEETALCOHOLIC CONTENT: 14 vol. PRODUCTION AREA: Agro MalteseGROWING SYSTEM: Espalier with Guyot pruningHARVEST: August / SeptemberVINIFICATION:...

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Nero d'Avola Wine Jelly 110 gr Bonsicilia

Gelatine

Nero d'Avola Wine Jelly 110 gr Bonsicilia

Weight: 110 gr. Ingredients: Nero D'Avola wine (70%), sugar (30%)

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Anchovy fillets in olive oil 380 g Pesce Azzurro

Anchovy fillets in olive oil 380 g Pesce Azzurro 2

In Oil

Anchovy fillets in olive oil 380 g Pesce Azzurro

Anchovy fillets in olive oil. Jar 380gr.Strictly fished and selected in our seas (FAO 37).Minimum seasoning 5/6 months.Filletted and bottled always and only by hand according to the ancient Sicilian tradition.< br/>Anchovies (55%), Oil and Salt (45%)

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Zìn Salento IGT Fiano 75 cl Produttori di Manduria

White

Zìn Salento IGT Fiano 75 cl Produttori di Manduria

Produttori di Manduria

Grape variety: Fiano 100%Age of the vineyards: 20 yearsTraining systems: espalierHarvest period: mid-SeptemberAverage grape yield per hectare: 120 quintals Vinification: off-white with thermo-conditioning of the fermentation process at 18° CAging of the wine: stainless steel and bottleAlcohol content: 13.00% Vol. ORGANOLEPTIC CHARACTERISTICSColor: bright...

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Limoncello Syracuse Lemon Liqueur PGI 50 cl Mangano

Liquor

Limoncello Syracuse Lemon Liqueur PGI 50 cl Mangano

Limoncello Lemon liqueur of Syracuse IGPSweet liqueur obtained from the immersion in pure alcohol of lemon peel of Syracuse IGP.Excellent at the end of a meal, excellent on fruit salads and long drinks. Ideal served chilled or at room temperature in iced glasses. It does not like to be served hot.INGREDIENTS: Water, Sugar, Alcohol, Infusion of “PGI...

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Cuttlefish ink sauce 300 gr Casa Montalbano

Sauce

Cuttlefish ink sauce 300 gr Casa Montalbano

Casa Montalbano

INGREDIENTS: TOMATO PULP 40%, TOMATO SAUCE 40%, CUTTLEFISH FETTUCCINE (SEPIA OFFICINALIS) 11%, CUTTLEFISH INK 1,3%, EXTRA VIRGIN OLIVE OIL 2,2%, WINE, SALT, SUGAR, GARLIC, PARSLEY, PEPPER.

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Hazelnut cream 190 gr Bacco

Creams

Hazelnut cream 190 gr Bacco

An artisanal cream, genuine and tasty, from the slopes of Etna into your kitchens. Sweet fruit of the work and passion of Claudio Luca and his collaborators who from their Sicilian laboratory continue to experiment with new and natural recipes worthy of note.Below you will find the ingredients used for the preparation of the cream, available in packs of...

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Prickly Pear Sicilian Liqueur 20 cl Mangano

Liquor

Prickly Pear Sicilian Liqueur 20 cl Mangano

Typical Sicilian sweet liqueur obtained by mixing prickly pear juice and pulp and alcohol. INGREDIENTS: Prickly pear juice and pulp minimum (50%), alcohol, sugar, water. Excellent in combination with typical Sicilian sweets, it should be served fresh as a dessert, excellent on fruit salad, ice cream and long drinks. Serve cold, not frozen. Shake...

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Devil's Pesto 200 gr Genesis

Devil's Pesto 200 gr Genesis 2

Pesto

Devil's Pesto 200 gr Genesis

Devil's pesto (spicy) Excellent to spread on bread and to season first and second courses Ingredients: vegetables in variable proportions (chilli, tomato, olives, celery, artichokes, carrots, mushrooms "Agaricus Bisporus" ??) 68%, extra virgin olive oil, mint, garlic, wine vinegar, sea salt, sunflower oil.

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Peach cream liqueur 50 cl Coral Sorsi di Sicilia

Liqueur Cream

Peach cream liqueur 50 cl Coral Sorsi di Sicilia

Coral Sorsi di Sicilia

Very fine peach liqueur cream handcrafted in Sicily according to an ancient local recipe. To be served strictly cold, the peach cream is available in a 500 ml bottle. This liqueur obtained from the infusion of fresh peaches stands out for its intense and unique flavor, and for its irresistible creamy consistency. A genuine product that contains the flavor...

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Linguine 500 gr 100% Sicilian durum wheat semolina pasta Nasonte

Linguine 500 gr 100% Sicilian durum wheat semolina pasta Nasonte 2

Pasta

Linguine 500 gr 100% Sicilian durum wheat semolina pasta Nasonte

Linguine gr. 500 100% Sicilian durum wheat semolina pasta

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Inzolia Wine Jelly 110 gr Bonsicilia

Gelatine

Inzolia Wine Jelly 110 gr Bonsicilia

Weight: 110 gr. Ingredients: Inzolia wine (70%), sugar (30%), pectin.

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Organic Sicilian oregano, shelled 50 gr Giulidra

Aromas

Organic Sicilian oregano, shelled 50 gr Giulidra

Organic oregano from Sicily. 50 gr.

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San Lorenzo Chianti Superiore DOCG 75 cl Melini

Red

San Lorenzo Chianti Superiore DOCG 75 cl Melini

REGION: TuscanyDENOMINATION: DOCGVINE: Sangiovese Grosso, complementary grapesCOLOR: RedTYPE: Fermo.Vol. 14%.Contains sulphites.

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Caserecce 300 gr Daidone

Pasta

Caserecce 300 gr Daidone

DURUM WHEAT SEMOLINA, water.Shelf Life 24 Months,Store in a cool, dry place.

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Heart of Lemon 50 cl Tutone

Liquor

Heart of Lemon 50 cl Tutone

Sicilian liqueur obtained from an infusion of lemon peel, Cuor di Limone is pleasantly sweet and aromatic. Its fragrance makes it a classic dessert liqueur with the properties of an excellent digestive: but it is also ideal for flavoring fruit salads. It is recommended to serve it chilled.Alcohol: 28% vol

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XV Merlot 75 cl Alois Lageder

Red

XV Merlot 75 cl Alois Lageder

Grape variety: Merlot Cultivation method: organic farming - controlled dynamics, Demeter certified Description: cherry red with ruby red reflections accentuated bouquet, concentrated fruity aromas, peppery and spicy, with medium-bodied vegetal notes , balanced, fresh, delicately bitter, soft, dry Optimal ageing: 2 - 8 years Pairing: with veal, lamb,...

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Miano Brut Terre Siciliane IGP sparkling wine 75 cl Castellucci

Miano Brut Terre Siciliane IGP sparkling wine 75 cl Castellucci 2

Bubbles

Miano Brut Terre Siciliane IGP sparkling wine 75 cl Castellucci Miano

Castellucci Miano

Sparkling white wine from Catarratto grapes Territory On the slopes of the Madonie at an altitude of 700-900 meters above sea level. Grape variety Catarratto. Espalier and sapling training. Spur and guyot pruning. Vineyard age 30/40 years. Sandy, clayey, medium-textured soil with alkaline reaction due to the presence of active limestone. Harvest October....

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Ready-made Pescatora sauce 220 gr Campisi

Sauce

Ready-made Pescatora sauce 220 gr Campisi

The Fisherman's Sauce is the result of our skilful processing of fish products. We use the best ingredients such as Pachino tomato and octopus, squid, anchovies, squid and cuttlefish of the area. Freshness and genuineness give this sauce all the scents of the sea. Simple to use, the Sugo alla Pescatora is excellent for dressing spaghetti, linguine and...

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Pappardelle made from Russello durum wheat semolina Albacara

Ancient Russello Wheat

Pappardelle made from Russello durum wheat semolina Albacara

They are considered a type of lasagne, in the generic sense of "wide strips of egg puff pastry". to tagliatelle but with a decidedly wider width, around 13 mm. Produced with ancient Russello wheat flour. Organic homemade pasta. Weight 500 g. Cooking time 13 min.

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Anchovy Colatura Mediterranean Sea 100 ml Campisi

Contorni

Anchovy Colatura Mediterranean Sea 100 ml Campisi

This specialty is obtained from anchovies caught in the Mediterranean Sea. During the pressing and maturation phase of the salted anchovies, the liquid that rises to the surface is gradually extracted and subjected to a natural process of concentration. The final result is an amber-colored product with a strong and full-bodied that preserves the aroma...

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Tuna steaks in seed oil can (1st choice) 1.7 kg Pesce Azzurro

In Oil

Tuna steaks in seed oil can (1st choice) 1.7 kg Pesce Azzurro

Carefully selected tuna steaks in seed oil.Manufactured by hand according to the ancient tradition.Tuna, seed oil, salt

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Le Grillaie Vernaccia di San Gimignano DOCG 75 cl Melini

White

Le Grillaie Vernaccia di San Gimignano DOCG 75 cl Melini

In Tuscany, the sunniest vineyards are called "grillaie", favored by crickets for their burrows: hence the stylized symbol of the cricket, which has always represented the original image of this wine.REGION:TuscanyDENOMINATION: DOCGVINE: Vernaccia di San GimignanoCOLOUR: WhiteTYPE: Fermo.Vol. 13%.Contains sulphites.

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Sauce alla Norma 300 gr Casa Montalbano

Sauce

Sauce alla Norma 300 gr Casa Montalbano

Casa Montalbano

INGREDIENTS: CHOPPED TOMATOES 59%, EGGPLANTS 23%, TOMATO SAUCE 10%, ONIONS, EXTRA VIRGIN OLIVE OIL, SALTED SHEEP'S RICOTTA (MILK, SALT, RENNET), SUGAR, SALT, GARLIC, BASIL, PEPPER.

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Rosé Di Rosa Sparkling Rosé Wine 75 cl Azienda Agricola G

Rosé

Rosé Di Rosa Sparkling Rosé Wine 75 cl Azienda Agricola G Milazzo

Azienda Agricola G Milazzo

GRAPES:Particular selections of an ancient Calabrese biotype commonly known in the Campobello di Licata area as Inzolia RosaSOIL TYPE:Organic and rather clayey soil deepGROWING SYSTEM:GuyotHARVEST TIME:Early SeptemberHARVEST METHOD: Manual in 14 kg boxesVINIFICATION:The grapes are crushed and destemmed after a short cold maceration to favor the transfer...

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Calamossa IGT Terre Siciliane 75 cl

White

Calamossa IGT Terre Siciliane 75 cl

Vintage: 2020 Denomination: IGT Terre Siciliane Bianco Vines: Native white grapes Alcohol: 12% Format : 0.75l Serving temperature: 10/12 ° C Type: White

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Black country olives 350 gr Antica Sicilia

In Oil

Black country olives 350 gr Antica Sicilia

Ingredients: black olives, chilli pepper, garlic, Sicilian oregano, extra virgin olive oil, residual wine vinegar (contains sulphites).Nutritional values / 100 gEnergy 139 kcal – 581 kjFat 11.7 gof which saturated fatty acids 1.7 gCarbohydrates 3.9 gof which sugars 0.7 gProteins 1.1 gSalt 3.25 gSTORAGE METHOD Store in a cool, dry place, away from sources...

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Passuluna Bianco IGT Terre Siciliane 75 cl Nicosia

White

Passuluna Bianco IGT Terre Siciliane 75 cl Nicosia

Denomination: IGT Terre Siciliane Grapes: Insolia - Zibibbo Alcohol: 12.5% Format: 0.75l Serving temperature : 10/12 ° C

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Trapanese Pesto 200 gr Daidone

Pesto

Trapanese Pesto 200 gr Daidone

Tomato, ALMONDS, basil, garlic, extra virgin olive oil, sugar, salt.Shelf life 24 months,Store in a cool, dry place.

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Coarse Whole Sea Salt 1.4 kg F.lli Mattina & C.

Salt

Coarse Whole Sea Salt 1.4 kg F.lli Mattina & C.

Jar Gr.1400Coarse whole sea salt from the ancient and precious salt pans of Sicily. Hand-harvested according to the tradition of master salt workers.Storage: Keep in a cool, dry place.Ingredients: Coarse wholemeal sea saltGross weight: 1,400 gr Batch-Expiry: See Label/Capsule

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