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Showing 161-192 of 708 item(s)

Tagliatelle 500 gr Pasta Felice

Pasta

Tagliatelle 500 gr Pasta Felice

Artisan pasta bronze drawn and slowly dried at low temperatures.Format: 500g;Ingredients: durum wheat semolina, water, (contains gluten).Cooking : 10/11 minutes;Storage: 24 months;Store in a cool, dry place.Wheat cultivation and milling: Sicily.100% Sicilian.

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Cuttlefish ink sauce 300 gr Casa Montalbano

Sauce

Cuttlefish ink sauce 300 gr Casa Montalbano

Casa Montalbano

INGREDIENTS: TOMATO PULP 40%, TOMATO SAUCE 40%, CUTTLEFISH FETTUCCINE (SEPIA OFFICINALIS) 11%, CUTTLEFISH INK 1,3%, EXTRA VIRGIN OLIVE OIL 2,2%, WINE, SALT, SUGAR, GARLIC, PARSLEY, PEPPER.

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Chocolate cream with chilli pepper 50 cl Antica Sicilia

Liqueur Cream

Chocolate cream with chilli pepper 50 cl Antica Sicilia

Ingredients: Water, sugar, alcohol, skimmed milk powder, cocoa (3%), cocoa paste (2%), chilli pepper.ALLERGENS:MILK, COCOA. It is an exquisite liqueur cream, which can be drunk either cold or at room temperature depending on your preferences.The chocolate cream is also ideal for garnishing cakes and ice creams, or to embellish a good coffee with just a...

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Pistachio Pesto 190 gr Il Sole del Sud

Pesto

Pistachio Pesto 190 gr Il Sole del Sud

Il Sole del Sud

The green gold of Sicily, the Pistachio Pesto known by all is ideal on first courses or to create rolls as a second course.

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Scialusu Rosso PGI Terre Siciliane Organic 75 cl Bagliesi

Red

Scialusu Rosso PGI Terre Siciliane Organic 75 cl Bagliesi

PRODUCTION AREA: Contrada Cammuto - Naro (AG). VARIETY: Autochthonous and international. CULTIVATION SYSTEM: Espalier. Pruning system: Spurred cordon. YIELD PER HECTARE: 90 quintals. BEGINNING OF THE GRAPE HARVEST: Second ten days of September. VINIFICATION: Traditional in red with pumping over during the fermentation phase.FERMENTATION TEMPERATURE:...

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OLIVES AND CHILI PEPPER Flavored extra virgin olive oil 25 cl

Flavored Oil

OLIVES AND CHILI PEPPER Flavored extra virgin olive oil 25 cl

Frantoio Romano Vincenzo

CONDIMENT BASED ON EXTRA VIRGIN OLIVE OIL OBTAINED FROM THE CONTEMPORARY CRUSHING OF OIL AND CHILI PEPPER Varieties of olives used: nocellara etnea, tonda iblea and biancolilla; Production area: Etna slopes, Simeto Valley; Altitude of the olive groves: 500-800 meters above sea level; Free acidity% of oleic acid: from 0.10 to 0.40; Method of...

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Sicilian oregano 100 gr Antica Sicilia

Aromas

Sicilian oregano 100 gr Antica Sicilia

Ingredients: Sicilian oregano sun-dried according to tradition.

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Russello Durum Wheat Semolina Tortiglioni Albacara

Ancient Russello Wheat

Russello Durum Wheat Semolina Tortiglioni Albacara

Thanks to their shape they manage to collect the seasoning all around.The name of the Tortiglioni has a very specific origin: the "tortiglione" is a typical design of the lathe processing, with grooves from the spiral shape, just like those that distinguish this format. Produced with ancient Russello wheat flour. Organic artisanal pasta. Weight: 500...

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Chocolate cream 50 cl Antica Sicilia

Liqueur Cream

Chocolate cream 50 cl Antica Sicilia

Ingredients: Water, sugar, alcohol, skimmed milk powder, cocoa (3%), cocoa mass (2%).ALLERGENS:MILK, COCOA.It is an exquisite liqueur cream, which can be drunk either cold or at room temperature depending on your preferences.The chocolate cream is also ideal for garnishing cakes and ice creams, or for embellishing a dish with a few drops. good...

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Southern Aphrodisiac 190 gr The Southern Sun

Seasoning

Southern Aphrodisiac 190 gr The Southern Sun

Il Sole del Sud

Southern Aphrodisiac, for lovers of spicy flavours, based on chilli pepper, it is able to leave the mouth sweet and tasty despite the spiciness. Ideal for classic pasta with garlic, oil and chilli, to season sauces or to enjoy on bruschetta.

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Vigna Cà Gucciardi Valtelina Superiore DOCG Inferno 75 cl Nino

Red

Vigna Cà Gucciardi Valtelina Superiore DOCG Inferno 75 cl Nino Negri

THE GRAPESNebbiolo (Chiavennasca).PRODUCTION AREAInferno area “Vigna Ca' Guicciardi”.ALCOHOLATION13% vol ORGANOLEPTIC NOTESVigna Ca' Guicciardi has a bright ruby red color of good intensity, intense aroma of ripe red fruit, with dominant notes of black cherry and currant, spices (licorice, cloves, cinnamon), dried violet; in the mouth the tannins are rich...

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Almond pesto with smoked swordfish 180 gr Antica Sicilia

Pesto

Almond pesto with smoked swordfish 180 gr Antica Sicilia

Ingredients: Sicilian almonds 65%, extra virgin olive oil, smoked swordfish.Nutritional values / 100 gEnergy 301 kcal – 1240 kjFat 31 gof which saturated fatty acids 4.4 gCarbohydrates 1.8 gof which sugars 1.3 gProteins 1.9 gSalt 1.2 gHOW TO USE STORAGE Store in a cool, dry place, away from sources of light and heat. When hermetically sealed, the product...

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Pistachio and Tomato Pesto 190 gr Don Vito

Pistachio and Tomato Pesto 190 gr Don Vito 2

Pesto

Pistachio and Tomato Pesto 190 gr Don Vito

The intense flavor of Sicilian pistachios blends with the sweet taste of dried Pachino tomatoes. A harmonious combination of selected ingredients of the Mediterranean tradition for a rich, creamy, fragrant pesto with a unique and enveloping flavor. Excellent on bruschetta or to flavor first and second courses, you just have to try it and you will be...

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Linguine 500 gr 100% Sicilian durum wheat semolina pasta Nasonte

Linguine 500 gr 100% Sicilian durum wheat semolina pasta Nasonte 2

Pasta

Linguine 500 gr 100% Sicilian durum wheat semolina pasta Nasonte

Linguine gr. 500 100% Sicilian durum wheat semolina pasta

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Eruzione 1614 Riesling Terre Siciliane IGT 75 cl Planeta

White

Eruzione 1614 Riesling Terre Siciliane IGT 75 cl Planeta

100% Renano RieslingMUNICIPALITY OF THE VINEYARD Castiglione di Sicilia (CT)ALCOHOLIC CONTENT: 12.55% vol. TOTAL ACIDITY: 6.2 g/l PH: 3.25 ORGANOLEPTIC NOTES: a unique wine, the first Riesling on Etna and in Sicily. Pale color with green reflections, still young nose with all the typical precursors of the "kings' variety": white apple, plum, lemon,...

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Eggplant and Pepper Paté 90 gr Casa Montalbano

Patè

Eggplant and Pepper Paté 90 gr Casa Montalbano

Casa Montalbano

INGREDIENTS: SICILY AUBERGINES 49%, PEPPERS 25%, EXTRA VIRGIN OLIVE OIL, ALMONDS, GARLIC AND PEPPER.PRODUCTS WITHOUT PRESERVATIVES, COLORINGS AND ADDITIVES

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Pistachio Fusilli 250 gr Daidone

Pasta

Pistachio Fusilli 250 gr Daidone

DURUM WHEAT SEMOLINA, 3% PISTACHIO PASTA, water.Shelf life 24 months,Store in a cool, dry place.

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Marsala Superiore Garibaldi DOP 75 cl Baglio Baiata Alagna

Marsala Superiore Garibaldi DOP 75 cl Baglio Baiata Alagna 2

Marsala

Marsala Superiore Garibaldi DOP 75 cl Baglio Baiata Alagna

Baglio Baiata Alagna

Garibaldi SweetProtected Designation of OriginSWEET liqueur wineIt goes well with all classy pastries, particularly Sicilian ones such as cannoli and Sicilian cassata.Serve at 10°/ 12° CVine varieties: Grillo, Catarratto and InzoliaCultivation area: Marsala and Mazara del ValloCure training: Marsala sapling or espalier system, dryColour: Typical amber...

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Grated tuna bottarga 160 gr Campisi

Contorni

Grated tuna bottarga 160 gr Campisi

Grated Tuna Bottarga Campisi. The translation of the Arabic word “batarikh” is literally “dried fish roe”.

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Scoccia Amaro Siciliano with Finger Lime and Nepitella 50 cl

Bitter

Scoccia Amaro Siciliano with Finger Lime and Nepitella 50 cl

SICILIAN AMARO WITH FINGER LIME AND NEPITELLA.This amaro is born from the juicy and precious spheres of the Sicilian finger lime, the result of a skilful infusion process between the explosive pearls of the "Lemon Caviar" and the fresh notes of the Wild Catmint, which gives Scoccia CALAMINTA its characteristic, strongly aromatic taste.TASTE: The spherical...

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Inzolia IGT Terre Siciliane 75 cl C S S

White

Inzolia IGT Terre Siciliane 75 cl C S S

Cantine Settesoli

Fresh and mineral, this Inzolia has a pale yellow color with greenish reflections. It is a fragrant wine that gives pleasant hints of jasmine, bergamot and green apple.Pairings: Enhances grilled seafood and calamari and is perfect with lobster linguine. Name: Igt Terre siciliane Inzolia .Grape varieties: Inzolia.Alcohol: 12.5%.Serving temperature: 8/10...

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Sicilian Amaro Amaranca 50 cl Romeo

Bitter

Sicilian Amaro Amaranca 50 cl Romeo

Romeo Vini Amaranca

An extraordinary product much appreciated by the gastronomy awarded with stars. AMARANCA is a bitter obtained from the processing of Sicilian wild orange and the extraction of medicinal herbs and roots collected on the slopes of Etna carefully selected and processed according to an ancient family recipe preserved unchanged over time. The complete recipe...

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Mont'Elimo Nero d'Avola 75 cl Fazio

Mont'Elimo Nero d'Avola 75 cl Fazio 2

Red

Mont'Elimo Nero d'Avola 75 cl Fazio

Soft, fruity, intense. The prince of Sicilian vines makes smoothness and balanced structure its great strengths. The Nero d'Avola harvest takes place at the end of August, beginning of September with manual and selective harvesting of the bunches, to then continue the processing of the grapes with the traditional red vinification. It is a young, round and...

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Cost'è Toscana IGT 75 cl Banfi

Rosé

Cost'è Toscana IGT 75 cl Banfi

DESCRIPTIONThe rosé in perfect Provençal style: the ideal marriage between Sangiovese and Vermentino. Wine with pale pink nuances, the typical notes of red fruits of Sangiovese and the citrus and sage hints of Vermentino stand out on the nose . Fresh and with good persistence.VARIETYSangiovese and VermentinoTECHNICAL NOTESFermentation: the Sangiovese was...

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Green Olives Stuffed with Almonds 270 gr Conserve Conti

Green Olives Stuffed with Almonds 270 gr Conserve Conti 2

In Oil

Green Olives Stuffed with Almonds 270 gr Conserve Conti

Artisan specialty, appetizing and appetizing, excellent for aperitifs or as a starter together with other preserves and Sicilian cured meats. With a delicate taste, once you try it you won't be able to do without it.Ingredients: pitted green olives 40%, extra virgin olive oil, toasted almonds 23%, salt.Gluten-free product, without preservatives, without...

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Maior Rosso PGI Terre Siciliane Organic 75 cl Bagliesi

Red

Maior Rosso PGI Terre Siciliane Organic 75 cl Bagliesi

PRODUCTION AREA: Contrada Cammuto - Naro (AG). VARIETY: Autochthonous and international. CULTIVATION SYSTEM: Espalier. Pruning system: Spurred cordon. YIELD PER HECTARE: 70 quintals. BEGINNING OF GRAPE HARVESTING: Month of September. VINIFICATION: Traditional in red with pumping over during the fermentation phase. FERMENTATION TEMPERATURE: 28-30° C. WINE...

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Calamossa Rosé IGT Terre Siciliane 75 cl Mandrarossa

Rosé

Calamossa Rosé IGT Terre Siciliane 75 cl Mandrarossa

Tasting notesThe wine has a powder pink colour, a fine and persistent foam, the nose is pleasantly delicate with hints of black cherry and raspberries. It is very fresh and balanced on the palate.PairingExcellent as an aperitif, paired with fish starters, shellfish and fish crudités. Name: IGT Terre Siciliane RosatoVine varieties: Native red grapes...

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Extra apple jam and vermouth 160 g 33 30

Jams

Extra apple jam and vermouth 160 g 33 30

Cola apples are little known outside the Etna area. Small and crunchy, they maintain a nice consistency in processing and are combined with the best Piedmontese Vermouth. The passage in the mouth is a procession of flavors, opened by the apples and closed by the beautiful botanical notes of the vermouth. With our product we anticipated the comeback of...

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Marmande Tomato Sauce 330 gr Genesis

Sauce

Marmande Tomato Sauce 330 gr Genesis

We use the best Marmandi cherry tomatoes and only Sicilian extra virgin olive oil for the production of our puree. Furthermore, through long sous vide cooking, we are able to preserve the aromas and flavors of our tomato.Seasoned in a simple way, we offer you the original recipe for Marmande tomato puree from the south east. SicilyReady to use.Portions:...

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Duca Di Montalbo Rosso Sicilia IGT. 75 cl Azienda Agricola G

Red

Duca Di Montalbo Rosso Sicilia IGT. 75 cl Azienda Agricola G Milazzo

Azienda Agricola G Milazzo

It is our most precious Red. Only the best vintages, using the oldest vineyards, over 50 years old and with the lowest yield, become Duca di Montalbo. The Cru is decisive: the Montalbo district is characterized by 100% calcareous marl, a "lunar" soil surprisingly suitable for the long maturation of red wines.An intense red color with violet reflections....

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Russello organic semolina tortiglioni Racilia

Russello organic semolina tortiglioni Racilia 2

Pasta

Russello organic semolina tortiglioni Racilia

The organic semolina tortiglioni are made from ancient Sicilian grains, harvested and processed organically. Each type of pasta is stored in vegetable packaging, so as not to alter the quality of the products. Weight: 500g

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Ready-to-use sauce with sardines 220 gr Campisi

Cream

Ready-to-use sauce with sardines 220 gr Campisi

This tasty sardine sauce is a must when you want to eat blue fish, a mouth-watering recipe prepared with fresh sardines that mix with tomato in a way unique. Add to the pasta for a few minutes in a pan, or pour it heated directly onto the pasta.

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