Red Aquilae Organic Nero D'Avola Sicilia DOC 75 cl CVA CVA ACCVA005 Type: red - DOC Sicilia Grape variety: Nero d'Avola Number of bottles produced in the year: 80,000 Production area: Agrigento inland - Municipalities of Canicattì , Naro, Racalmuto and Giardina Gallotti, in the Agrigento area; Sclafani Bagni, Monreale and Castellana Sicula (Palermo), Butera, Mazzarino, and Serradifalco (Caltanissetta); Type of soil:... View
In Oil Sicilian Caponata 300 gr Daidone Daidone ACDAI107 40% Aubergines, tomato, CELERY, sunflower oil, extra virgin olive oil, olives, capers, vinegar, salt.Shelf life 24 months,Store in a cool, dry place. View
In Oil Stuffed Olives with Dried Tomatoes and Capers 270 gr Conserve Conti Conserve Conti ACCLN040 The olives stuffed with dried tomatoes and capers are first pitted and then stuffed by hand with dried tomatoes and preserved exclusively in extra virgin olive oil. They are handcrafted by CONSERVE CONTI following Sicilian traditions. Ideal for a delicious aperitif, or for delicious appetizers and side dishes.Ingredients: 37% pitted green olives, extra... View
Contorni Confit tomatoes 160 gr 33 30 33 30 AC333023 Pachino cherry tomatoes, rightly famous for their taste. Collected in summer, when the sun naturally ripens them. We preserve them, just as naturally, using brown sugar and lemon juice, to have them available all year round. The versatility of the tomato, with a concentrated taste and delicately innervated by acidity and sweetness, enhances the flavors of... View
Liquor Fire of the Volcano 50 cl Distillerie dell'Etna Russo Siciliano Distillerie dell Etna ACDDE069 Fuoco del Vulcano is a liqueur with an intense and persistent flavour, produced according to an ancient recipe that has remained unchanged over time. This liqueur is an infusion of medicinal herbs from the Etna area and rose petals, and is produced with a high alcohol content of 70%. Its production requires great skill and passion, and it is precisely... View
White Ciallabianco 75 cl Ronchi di Cialla Ronchi di Cialla ACRDC005 VINIFICATIONFermentation of the blend in barriques and subsequent elevation in the same for 11 months. Further 20 months of bottle refinement. Suitable for ageing.GEOGRAPHIC LOCATION OF THE VINEYARDValle di Cialla in the municipality of Prepotto (Udine) – Friuli.VINEYARDQuercigh; He has 4.69; hillside location; SSE exposure; altitude m. 130 – 240;... View
White Organic Fiano DOC Sicily 75 cl Luna Sicana Luna Sicana ACLUS003 The Fiano variety finds its natural habitat in our soil, the fertile and saline valley floor brings greater freshness and flavor to this wine with a full and aromatic taste, intense aromas and lively acidity and persistence. The power of floral and fruity notes go well with any meal. VINIFICATION. In white, with destemming-crushing, soft pressing, static... View
Jams Extra black mulberry jam 240g Bonsicilia Bonsicilia ACBON003 Weight: 240 gr. Ingredients: black mulberries, sugar, lemon juice. Gelling agent: pectin. Acidity regulator: citric acid. Fruit used: 70 gr. per 100 gr. Total sugars: 52 gr. per 100 gr. View
White wine vinegar White wine vinegar aged in 50 cl barrels by Acetificio Bonanno Acetificio Bonanno ACACB020 Description: white wine vinegar aged in barriqueAcidity: 7,5%Ingredients: wine.Antioxidant: potassium metabisulphite. View
Red Wine Vinegar Red wine vinegar aged in 50 cl barrels by Acetificio Bonanno Acetificio Bonanno ACACB019 Description: red wine vinegar aged in barriqueAcidity: 7,5%Ingredients: wine. Antioxidant: potassium metabisulfite. View
Organic Evo Oil Organic EVO Traditional Sicily IGP 3 lt Planeta Planeta ACAAP014 2023 harvestIt is a fruity, sharp, spicy and intense oil, which comes from the cold pressing of whole Nocellara del Belice, Biancolilla and Cerasuola olives, combined in a blend.Variety: Nocellara del Belice, Biancolilla, Cerasuola;Olive grove: Capparrina;Pressing: Continuous cold cycle;Harvesting technique: Manual; View
White Inzolia Inarì IGT Terre Siciliane 75 cl Baglio Baiata Alagna Baglio Baiata Alagna ACBBA006 PGI Terre SicilianeTable wineWine with delicate aromas that have both herbaceous tones and hints of iris, white peach and citrus fruitsServe at 6°/10° CGrapes: InzoliaCultivation area: Marsala and Mazara del ValloCure training: Marsala tree or espalier system, dryColour: Straw yellow tending towards greenBouquet: Herbaceous tones that hints of iris, white... View
White Chardonnay Vigneti delle Dolomiti IGT 75 cl Santa Margherita Santa Margherita ACSMA006 GRAPES: Chardonnay PRODUCTION AREA: Valle dell'Adige, in the provinces of Trento and Bolzano ALTITUDE: 150 - 400 m. above sea level TYPE OF SOIL: Fluvial origin of medium texture with skeleton in the southern area, mainly of limestone origin further north TRAINING SYSTEM: Trentino pergola and spurred cordon PLANTING DENSITY: 3,000 - 4,000 plants per... View
Pesto Brontese Pesto 80% 190 gr Bacco Bacco ACBAC019 80% pistachio and Nocellera olive oil from Etna, the pesto of the elite line meets the needs of the most demanding palates, produced with the best fruits of the lava and dark lands of the 'Etna. Weight 200g. View
Pesto Etna wild fennel pesto in extra virgin olive oil 190 gr Conserve Conti Conserve Conti ACCLN010 Ingredients: umbelliferae plant, wild fennel (Foeniculum vulgare) 60%, extra virgin olive oil, salt. Storage method: store the product in a cool, dry place. Keep away from heat sources to avoid altering the flavour. After opening, the product can be kept in the fridge for 4-5 days. Gluten-free product, without preservatives, without colourants, without... View
Pasta Fettuccine 500 gr Pasta Felice Pasta Felice ACPFE015 Artisan pasta bronze drawn and slowly dried at low temperatures.Format: 500g;Ingredients: durum wheat semolina, water, (contains gluten).Cooking : 10/11 minutes;Storage: 24 months;Store in a cool, dry place.Country of cultivation and milling: Sicily.100% Sicilian. View
Flavored Almond wine 75 cl Baglio Baiata Alagna Baglio Baiata Alagna ACBBA014 Sweet almond flavored wineLiqueur wineFrom the most ancient Sicilian recipes, it is excellent on ice cream and with all almond desserts.Serve at 8°/10° CGrapes: GrilloCultivation area: Marsala and Mazara del ValloCure training: Marsala tree or espalier system, dryColour: Intense straw yellowBouquet: Elegant fragrances of AlmondTaste: Sweet, rounded,... View
Pasta Russello organic semolina tortiglioni Racilia Racilia ACRAC044 The organic semolina tortiglioni are made from ancient Sicilian grains, harvested and processed organically. Each type of pasta is stored in vegetable packaging, so as not to alter the quality of the products. Weight: 500g View
Bitter Sicilian Amaro Amaranca 50 cl Romeo Romeo Vini Amaranca ACROV001 An extraordinary product much appreciated by the gastronomy awarded with stars. AMARANCA is a bitter obtained from the processing of Sicilian wild orange and the extraction of medicinal herbs and roots collected on the slopes of Etna carefully selected and processed according to an ancient family recipe preserved unchanged over time. The complete recipe... View
Pesto Brontese Pesto 190 gr Bacco Bacco ACBAC017 All the flavor of Etna in a 190 g jar. Pistachio shelled and then processed with the addition of salt, pepper, seed oil (in the 65% format). Ideal for preparing bruschetta and as a condiment for meat-based second courses, it goes naturally with pasta, preferably seasoning it at the end of cooking with a sprinkling of chopped pistachios. Store in a cool,... View
Pastries Picture package in a box of 17 pcs Antica Biscotteria Siciliana Antica Biscotteria Siciliana ACABS027 A true, authentic, work of art. Unparalleled crunchy and delicate, full and enveloping. Delicate sheets of toasted almonds crowned with chopped pistachio from Bronte. A delight not to be missed. Ingredients: Almonds, Sugar, Egg White, Honey, Aromas and Pistachios. Packaged in box of 17 pieces View
Creams Pistachio cream 100 gr Daidone Daidone ACDAI044 PISTACHIO 45%, sugar, MILK powder, extra virgin olive oil, non hydrogenated vegetable fats (sunflower seed oil, cocoa butter), emulsifier: SOY lecithin.Duration 15 Months,Store in a dry and cool place away from light and heat sources. View
Ragù Sausage and Eggplant Ragù 300 gr Casa Montalbano Casa Montalbano ACCMO018 INGREDIENTS: TOMATO SAUCE 65.6%, EGGPLANT 14.7%, SAUSAGE (PORG, SALT, PEPPER, WILD FENNEL SEEDS) 13.1%, EXTRA VIRGIN OLIVE OIL 2.5%, ONION, WHITE WINE, SUGAR, SALT, BASIL, GARLIC. View
Pesto Eggplant and Almond Pesto 200 gr Casa Montalbano Casa Montalbano ACCMO048 INGREDIENTS: TOMATO PULP, EGGPLANT 41%, EXTRA VIRGIN OLIVE OIL, ALMONDS 2%, BASIL, GARLIC, SALT, SUGAR, MINT, PEPPER.PRODUCTS WITHOUT PRESERVATIVES, COLORANTS AND ADDITIVES ; View
White Organic Catarratto DOC Sicily 75 cl Luna Sicana Luna Sicana ACLUS004 Our Catarratto, an ancient autochthonous variety, is born from a young vineyard, which stands out for its extraordinary freshness and flavor, an intense aroma and a marked acidity. The elegant notes of orange blossom and fresh fruit with white pulp, combined with hints of aromatic herbs, make this white wine an excellent proposal to accompany fish dishes.... View
Flavored Cooked Must 50 cl Baglio Baiata Alagna Baglio Baiata Alagna ACBBA020 Caramelized grape must SWEETThe oldest sweetener in history, also called sapa or saba,It is an excellent condiment for desserts, fruit and meats. It is obtained from the slow cooking of the grape must over a direct flame.Vine varieties: Grillo, Catarratto and InzoliaCultivation area: Marsala and Mazara del ValloTraining system: Alberello Marsala or... View
Evo Oil BARBERA Olio EVO IGP Sicilia Estratto a Freddo 75 cl Atmosfere Siciliane Atmosfere Siciliane ACATS027 CULTIVARBiancolilla, Nocellara, Cerasuola.AREA OF ORIGINSicily.ALTITUDE OLIVE GROVEHill.COLLECTION TECHNIQUE Picking by hand.EXTRACTION SYSTEMCrushing within 48 hours of harvesting, extraction with a continuous cycle plant, natural decantation and decanting.FILTERINGBy natural cloths.<br/ >AROMADelicately spicy.TASTESoft fruity flavor with a sweet... View
Bubbles Sparkling wine 50° 75 cl CVA CVA ACCVA026 Type: Brut Sparkling Wine Grapes: Grillo 80%, Catarratto Lucido 20% Production area: Canicattì and neighboring municipalities Type of soil: silt-sandy and of medium texture with alkaline reaction Average age of vines: 15 years Training system: espalier with renewable cord Altitude: from 400 to 600 m asl Plants per hectare: 4000 - 5000 Harvest: by... View
Sauce ORGANIC Cherry Sauce with Basil 330 gr Genesis Genesis ACGEV049 Servings: 3/4 people Ingredients: cherry tomato * (97%), basil *, onion *, Italian extra virgin olive oil *, sea salt. < br> * From organic cultivation View
Jams Extra fig jam with “Marsala DOC” 160 gr 33 30 33 30 AC333011 In this jam, two historical souls of Sicily meet. White figs, which give flavor to the island's summer, become perfect travel companions for Marsala DOC, the wine symbol of a historical viticulture rooted in the territory. The creaminess of the figs is enriched by the scents of Marsala, with combination possibilities that amaze and stimulate new and more... View
Rosé C'D'C' Cristo di Campobello Rosato Nero d'Avola DOC Sicilia 75 cl Baglio del Cristo di... Baglio del Cristo di Campobello ACBDC009 2020 - Nero d'Avola 100% Sicilia Controlled Designation of Origin The mythological fabric of the different lineages that united here is devoid of edges. The temporal relevance of this bottle reveals Sicily in the rosy glimpse of its Nero d'Avola soul. The Sicilian veil is hidden knowledge, secret, creation, protection, revelation, enlightenment. Only 2014... View
White Lalùci Grillo DOC Sicily 75 cl Baglio del Cristo di Campobello Baglio del Cristo di Campobello ACBDC006 Grillo 100% Sicilia Controlled Designation of Origin What you forget is as if it never happened. Everything that exists is reminiscence - Lalùci - light that reveals and reveals. It is the primordial idea. The archetype. Just as it should be. Il Grillo del Baglio del Cristo di Campobello. Bottle of: 0,75 L. Alcohol: 13.50% by vol. View