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Rebis London Dry Gin 70 cl Rebis

Distillates

Rebis London Dry Gin 70 cl Rebis

The botanical elements of Rebis Gin are eight, a sacred number that recalls the idea of eternity. Juniper is the predominant element: decisive and firm on the palate; orange flowers and prickly pear flowers combine in a floral dance; the lemon and orange zest guarantee the citrus fragrance with a Sicilian identity; capers give a salty note; finally the...

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Quattro Borghi Nero d'Avola Sicilia DOC 75 cl Cantina Cellaro

Red

Quattro Borghi Nero d'Avola Sicilia DOC 75 cl Cantina Cellaro

Cantina Cellaro

VARIETY: Nero D'Avola;COLOR: Red;PRODUCTION AREA: Sambuca di Sicilia, AG;VINEYARDS: Our vineyards are located on the steep slopes of the Sambuca area of Sicily, where they overlook Lake Arancio and find the best soil conditions to create a wonderful expression of a high quality grape rich in fruitiness and aromatic structure.VINIFICATION: The grapes are...

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Coarse salt with wild fennel Salt mill 110 g Sapori di

Salt

Coarse salt with wild fennel Salt mill 110 g Sapori di Regalpetra

Sapori di Regalpetra

Ingredients: Coarse salt, wild fennel. Production area: Sicily - Racalmuto (AG) Shelf life: 24 months Pairings: Roasted meat, tomato sauce, pasta with sardines

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Almond cream 50 cl Ancient Sicily

Liqueur Cream

Almond cream 50 cl Ancient Sicily

Ingredients: Water, sugar, glucose syrup, hydrated alcohol, milk, cream, milk proteins, almond paste, natural flavourings.ALLERGENS:MILK AND DERIVATIVES, ALMONDS , GLUCOSE.It is an exquisite liqueur cream, which can be drunk either cold or at room temperature depending on your preferences, to be savored on its own or to embellish homemade ice creams and...

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Catarratto PGI Terre Siciliane Organic 75 cl Bagliesi

White

Catarratto PGI Terre Siciliane Organic 75 cl Bagliesi

PRODUCTION AREA: Contrada Cammuto - Naro (AG). VARIETY: Catarratto TRAINING SYSTEM: Espalier. Pruning system: Guyot. YIELD PER HECTARE: 90 quintals. BEGINNING OF THE GRAPE HARVEST: First ten days of September. VINIFICATION: In white. FERMENTATION TEMPERATURE: 12-14° C. WINE NAME: Bianco IGP Terre Siciliane. COLOUR: Straw yellow with greenish reflections....

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Chocolate cream 50 cl Antica Sicilia

Liqueur Cream

Chocolate cream 50 cl Antica Sicilia

Ingredients: Water, sugar, alcohol, skimmed milk powder, cocoa (3%), cocoa mass (2%).ALLERGENS:MILK, COCOA.It is an exquisite liqueur cream, which can be drunk either cold or at room temperature depending on your preferences.The chocolate cream is also ideal for garnishing cakes and ice creams, or for embellishing a dish with a few drops. good...

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Sausage and Eggplant Ragù 300 gr Casa Montalbano

Ragù

Sausage and Eggplant Ragù 300 gr Casa Montalbano

Casa Montalbano

INGREDIENTS: TOMATO SAUCE 65.6%, EGGPLANT 14.7%, SAUSAGE (PORG, SALT, PEPPER, WILD FENNEL SEEDS) 13.1%, EXTRA VIRGIN OLIVE OIL 2.5%, ONION, WHITE WINE, SUGAR, SALT, BASIL, GARLIC.

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Ready-to-use sauce with sardines 220 gr Campisi

Cream

Ready-to-use sauce with sardines 220 gr Campisi

This tasty sardine sauce is a must when you want to eat blue fish, a mouth-watering recipe prepared with fresh sardines that mix with tomato in a way unique. Add to the pasta for a few minutes in a pan, or pour it heated directly onto the pasta.

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Arcifà Catarratto Terre Siciliane PGI 75 cl CVA

Arcifà Catarratto Terre Siciliane PGI 75 cl CVA 2

White

Arcifà Catarratto Terre Siciliane PGI 75 cl CVA

Type: white - Terre Siciliane IGP Grape variety: Catarratto Production area: Agrigento hinterland Type of soil: silt soils sandy, medium mixture with alkaline reaction due to active limestone Altitude: from 200 m. at 600 m. Average age of vines: 15 years Training system: mainly espalier, with renewable cordon system Plants per hectare: 4000 -...

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Natural mussels 190 gr Pesce Azzurro

Contorni

Natural mussels 190 gr Pesce Azzurro

Mussels in brine.

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Orange and cinnamon jam 160 gr 33 30

Marmalade

Orange and cinnamon jam 160 gr 33 30

Sicily declined in two classic ingredients, almost a cultural icon that takes you back to the very rich Arab presence. The tarocco orange, harvested in January before it acquires the typical red pigmentation, meets cinnamon, a spice adopted from Sicilian cuisine and used in dozens of typical preparations of our island. A product with a high percentage of...

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Anchovies with spicy fillets 200 gr Daidone

In Oil

Anchovies with spicy fillets 200 gr Daidone

Anchovies filleted and jarred by hand, semi-preserved strictly in olive oil. The selection of the best anchovies from the Mediterranean is the prerogative that guarantees absolute quality. Full-bodied meat and careful salting give satisfaction and flavor to your tables.Spicy fillets of anchovies 160 gr.

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Basil 50 gr Ancient Sicily

Aromas

Basil 50 gr Ancient Sicily

Ingredients: basil.STORAGE METHOD Store in a cool, dry place, away from sources of light and heat. When hermetically sealed, the product can be stored for at least 24 months. After opening, store the product in a cool, dry place.

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Trapanese Pesto 180 gr Ancient Sicily

Pesto

Trapanese Pesto 180 gr Ancient Sicily

Ingredients: 60% EU dried tomatoes, extra virgin olive oil, capers, almonds, garlic, basil.Nutritional values / 100 gEnergy 495 kcal – 2053 kjFat 38 gof which saturated fatty acids 5.5 gCarbohydrates 26 gof which sugars 22 gProtein 8.6 gSalt 2.8 g STORAGE METHOD Store in a cool, dry place, away from sources of light and heat. When hermetically sealed, the...

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Bitter Orange Marmalade 240 gr Bonsicilia

Marmalade

Bitter Orange Marmalade 240 gr Bonsicilia

Weight: 240 gr. Ingredients: oranges (bitter oranges 10%), sugar, lemon juice. Gelling agent: pectin. Acidity regulator: citric acid. Fruit used: 70 gr. for 100 gr. Total sugars: 52 gr. per 100 gr.

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Red wine vinegar aged in 50 cl barrels by Acetificio Bonanno

Red Wine Vinegar

Red wine vinegar aged in 50 cl barrels by Acetificio Bonanno

Acetificio Bonanno

Description: red wine vinegar aged in barriqueAcidity: 7,5%Ingredients: wine. Antioxidant: potassium metabisulfite.

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Dried Tomato in oil 300 gr Genesis

Dried Tomato in oil 300 gr Genesis 2

In Oil

Dried Tomato in oil 300 gr Genesis

Pronto Bruschetta Ingredients: Tomato, extra virgin olive oil, basil, garlic, oregano, sea salt. Made in Italian extra virgin olive oil p>

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Brontese Pesto 190 gr Bacco

Pesto

Brontese Pesto 190 gr Bacco

All the flavor of Etna in a 190 g jar. Pistachio shelled and then processed with the addition of salt, pepper, seed oil (in the 65% format). Ideal for preparing bruschetta and as a condiment for meat-based second courses, it goes naturally with pasta, preferably seasoning it at the end of cooking with a sprinkling of chopped pistachios. Store in a cool,...

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Eruzione 1614 Riesling Terre Siciliane IGT 75 cl Planeta

White

Eruzione 1614 Riesling Terre Siciliane IGT 75 cl Planeta

100% Renano RieslingMUNICIPALITY OF THE VINEYARD Castiglione di Sicilia (CT)ALCOHOLIC CONTENT: 12.55% vol. TOTAL ACIDITY: 6.2 g/l PH: 3.25 ORGANOLEPTIC NOTES: a unique wine, the first Riesling on Etna and in Sicily. Pale color with green reflections, still young nose with all the typical precursors of the "kings' variety": white apple, plum, lemon,...

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Dolce gusto compatible capsules 8 g pack of 50 Caffè Mizzica

Classic capsule

Dolce gusto compatible capsules 8 g pack of 50 Caffè Mizzica

CAPSULE LINE Caffè Mizzica is a blend made from the careful selection of various types of coffee with a prevalence of Arabica, after particular attention in the roasting and grinding processes, packaged in capsules or single-serving pods in a protected atmosphere. Thus was born the MIZZICA Sicilian taste blend which is very creamy with a marked aroma,...

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Torquato IGT Sicilian lands 75 cl Wiegner

Red

Torquato IGT Sicilian lands 75 cl Wiegner

Cantina Wiegner

Pack of 6 bottles Certification: I.G.T Sicilia RossoAgriculture: OrganicGrapes: AglianicoAlcohol content: 13% Vol. (depends on the vintage)TASTING NOTES Colour: Deep ruby redAromas Smell: very complex nose rich in a thousand spices: from roasting to almost jam-like fruitPalate Taste: Intense, dry, clean flavour, well-defined hints from a large but...

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Pistachio Pesto with Green Pistachio from Bronte DOP 200 gr

Pesto

Pistachio Pesto with Green Pistachio from Bronte DOP 200 gr Daidone

PISTACHIO verde di bronte DOP 60%, sunflower oil, salt, pepper.Shelf life 24 months,Store in a cool, dry place.

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Fresh rose aulentissima 50 cl Al Cantàra

Fresh rose aulentissima 50 cl Al Cantàra 2

Grappa

Fresh rose aulentissima 50 cl Al Cantàra

Classification: GrappaVine variety: Nerello mascaleseAltitude: 620 meters above sea levelAge of the vines: 18 yearsAverage yield: 70/80 quintals per hectare Aging: In the bottle on the lees for 36 months and 6 months after disgorgementProduction: 599 numbered bottlesAlcohol content: 42% vol.

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Bianco di Ida Bio PGI Grillo Zibibbo 75 cl Tenuta Cuffaro

White

Bianco di Ida Bio PGI Grillo Zibibbo 75 cl Tenuta Cuffaro

Sparkling white wine made with Grillo and Zibibbo grapes. Fresh and fragrant, it takes its aroma from the saffron plants that surround the vineyards of the estate cultivated with a smile.

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Syrah PGI Terre Siciliane Organic 75 cl Bagliesi

Red

Syrah PGI Terre Siciliane Organic 75 cl Bagliesi

ZONA DI PRODUZIONE: C.da Cammuto - Naro (AG). VITIGNI: Syrah.SISTEMA DI ALLEVAMENTO: Spalliera. SISTEMA DI POTATURA: Cordone speronato. RESA PER ETTARO: 80 q.li. INIZIO RACCOLTA UVE: Terza decade di settembre. VINIFICAZIONE: Raccolta uve a mano, termovinificazione, 10 giorni di macerazione, pressatura soffice.TEMPERATURA DI FERMENTAZIONE: 28-30° C....

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Orange blossom honey 270 gr Daidone

Miele di Agrumi e Frutti

Orange blossom honey 270 gr Daidone

Orange blossom honey.Shelf life 30 months,Store in a dry and cool place away from light and heat sources.

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Kammut PGI Terre Siciliane Organic 75 cl Bagliesi

Red

Kammut PGI Terre Siciliane Organic 75 cl Bagliesi

PRODUCTION AREA: C.da Cammuto - Naro (AG).VARIETY: Nero d'Avola.TRAINING SYSTEM: Espalier.Pruning SYSTEM: Spurred cordon.YIELD PER HECTARE: 7.5 quintals.BEGINNING OF GRAPE HARVEST: Second ten days of September.VINIFICATION: Traditional in red with pumping over during the fermentation phase.FERMENTATION TEMPERATURE: 28-30° C.WINE NAME: Nero d'Avola DOC...

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Feud'O Bianco 75 cl Gambino Vini

White

Feud'O Bianco 75 cl Gambino Vini

The white Feud'O, with a straw yellow color, is characterized by intoxicating notes of tropical fruits such as pineapple and banana, but also golden apple and melon. It has a rich and enveloping taste enlivened by a savory note that enhances its long persistence

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Red Pesto 200 gr Daidone

Pesto

Red Pesto 200 gr Daidone

Tomato 40%, garlic, basil 10%, sunflower oil, extra virgin olive oil, CHEESE, chilli pepper.Shelf life 24 months,Store in a cool, dry place.

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Gran Crema ESE pods 50 pcs Caffè Sasso

Classic waffle

Gran Crema ESE pods 50 pcs Caffè Sasso

DESCRIPTIONMixture of fine varieties of Brazilian Arabica and Indian Robusta roasted separately and mixed after the roasting process. Ground and packaged in ESE pods Ø44 mm quantity of coffee inside the pod: 7.5 g. AROMASCoffee characterized by an intense hint of cocoa and wood surrounded by a very strong coffee cream and foam. ORGANOLEPTIC...

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Mandarinello Mandarin Liqueur 10 cl Mangano

Liquor

Mandarinello Mandarin Liqueur 10 cl Mangano

Sweet liqueur obtained from maceration in pure alcohol of tangerine peels. INGREDIENTS: Water, sugar, alcohol, mandarins (40%), natural flavor. < br> Serve cold, not frozen. Shake before use. Any residues on the surface are a guarantee of authenticity of the product. SERVING TEMPERATURE: 5 ° / 6 ° C CAPACITY: 50 cl / 20 cl / 10 cl ALCOHOL: 25%...

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Marsala Superiore Garibaldi DOP 75 cl Baglio Baiata Alagna

Marsala Superiore Garibaldi DOP 75 cl Baglio Baiata Alagna 2

Marsala

Marsala Superiore Garibaldi DOP 75 cl Baglio Baiata Alagna

Baglio Baiata Alagna

Garibaldi SweetProtected Designation of OriginSWEET liqueur wineIt goes well with all classy pastries, particularly Sicilian ones such as cannoli and Sicilian cassata.Serve at 10°/ 12° CVine varieties: Grillo, Catarratto and InzoliaCultivation area: Marsala and Mazara del ValloCure training: Marsala sapling or espalier system, dryColour: Typical amber...

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