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Showing 481-512 of 708 item(s)

Artichoke Cream 190 gr Il Sole del Sud

Cream

Artichoke Cream 190 gr Il Sole del Sud

Il Sole del Sud

Artichoke cream, with a delicate flavour, ideal on crostini, second courses and savory pies.

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Cremoncello di Sicilia Mandarino 50 cl Distillerie dell'Etna

Liquor

Cremoncello di Sicilia Mandarino 50 cl Distillerie dell'Etna

Russo Siciliano Distillerie dell Etna

This delicious cream combines the pleasant flavor of mandarin with the sweetness of fresh cream, in a delicate harmony and perfect balance. It should be enjoyed fresh as a pleasant dessert and is excellent on ice cream. Store in the fridge, not in the freezer.Alcohol content: 17°Ingredients:Sugar, glucose syrup, alcohol, cream, mandarin peel infusion...

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Organic Sicilian almond grain 500g Giulidra

Mandorle

Organic Sicilian almond grain 500g Giulidra

Organic chopped almonds from Sicily. 500 gr.

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Sicilian capers 170 gr Genesis

Sicilian capers 170 gr Genesis 2

Under Salt

Sicilian capers 170 gr Genesis

Crushed green olives in brine Ingredients: olives, mineral water, sea salt, lemon.

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Squid ink sauce 190 gr Daidone

Sauce

Squid ink sauce 190 gr Daidone

Tomato concentrate, tomato pulp, CUTTLEFISH 15%, extra virgin olive oil, onion, white wine, sugar, CUTTLEFISH INK 2%, salt, black pepper.Duration 24 Months,Keep in a cool, dry place.

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Pumice White 75 cl Tenuta di Castellaro

White

Pumice White 75 cl Tenuta di Castellaro

Tenuta di Castellaro

In the glass it appears deep yellow with bright green reflections. On the nose, herbaceous hints of Mediterranean scrub, slightly citrus, mineral and salty predominate. The taste is of great balance between the aromatic structure of Malvasia and the marine acidity of Carricante.NAME: IGT Terre Siciliane Bianco;VINE VARIETIES: Malvasia delle Lipari 60%,...

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Zìn Salento IGT Fiano 75 cl Produttori di Manduria

White

Zìn Salento IGT Fiano 75 cl Produttori di Manduria

Produttori di Manduria

Grape variety: Fiano 100%Age of the vineyards: 20 yearsTraining systems: espalierHarvest period: mid-SeptemberAverage grape yield per hectare: 120 quintals Vinification: off-white with thermo-conditioning of the fermentation process at 18° CAging of the wine: stainless steel and bottleAlcohol content: 13.00% Vol. ORGANOLEPTIC CHARACTERISTICSColor: bright...

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Modica PGI Chocolate Chili Pepper 100 gr Sicilian Factory

Chocolate

Modica PGI Chocolate Chili Pepper 100 gr Sicilian Factory

Sicilian Factory

The Chocolate of Modica PGI Peperoncino is a product of excellence from Sicily, known throughout the world for its unique and unmistakable flavour. The addition of chilli pepper, typical of the Sicilian culinary tradition, gives the Chocolate of Modica PGI Peperoncino a spicy and spicy touch, which makes it even more irresistible. This chocolate is ideal...

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O' Scuru O' Scuru Etna DOC 75 cl Al Cantàra

O' Scuru O' Scuru Etna DOC 75 cl Al Cantàra 2

Red

O' Scuru O' Scuru Etna DOC 75 cl Al Cantàra

Classification: DOC Etna RossoVine variety: Nerello MascaleseAge of the vines: 82 yearsAverage yield: 40/50 quintals per hectareRefinement: 12 months in large French oak barrels; 12 months stainless steel; 12 months in the bottle;Alcohol content: 13.5 -14.5% vol.

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Alwayswind Nerello Mascalese Sicilia DOC 75 cl Tenute Camilleri

Rosé

Alwayswind Nerello Mascalese Sicilia DOC 75 cl Tenute Camilleri

Tenute Camilleri

Alcoholic content: 12.5% Vol. View: deep rosé Nose: citrus, soft notes of black cherry, honey and green walnut Taste: floral with hints of strawberry, cedar, blood orange and fruit in alcohol We of the Camilleri family like to taste it as an aperitif, together with the first salt cheese and homemade dried tomatoes, while we enjoy the sunset on...

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Valpolicella Ripasso Valpantena DOC 37,5 cl Bertani

Red

Valpolicella Ripasso Valpantena DOC 37,5 cl Bertani

Intensely colored, ruby red, it offers a nose in which the fruity notes of cherries and undergrowth are enriched by spicy and chocolate sensations. In the mouth the tannin is compelling, the sip is fleshy and savory. Denomination: Valpolicella Ripasso Valpantena Vines: 85% Corvina Veronese, 10% Merlot, 5% Rondinella Production area: Valpantena...

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Pistachio cream 160 gr 33 30

Creams

Pistachio cream 160 gr 33 30

Only three ingredients for this preparation, which demonstrates how from simplicity can arise a complexity of taste equal only to the satisfaction of the senses. Not only of taste, because this cream has a notable component of tactile enjoyment. We work pistachio, cane sugar, extra virgin olive oil. We don't need anything else to make this cream, which...

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Surmont Riesling 75 cl Alois Lageder

White

Surmont Riesling 75 cl Alois Lageder

Vine variety: Riesling Cultivation method: Organic cultivation Description: straw yellow with light greenish reflections, slightly aromatic, accentuated bouquet, ripe fruit (apricot, peach), medium-structured floral, elegant, lively, dry Optimal ageing: 2 - 6 years Pairing: with starters, fish, shellfish (fried or grilled), white meat and poultry...

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Fileja al Peperoncino Calabrese 500 gr Astorino

Semola di Grano Duro

Fileja al Peperoncino Calabrese 500 gr Astorino

Ingredients and AllergensIngredients: 100% Italian durum wheat semolina and waterThe product does not contain: Additives/GMOs.Organoleptic characteristics: golden color / wheat smell Allergenic: GlutenCooking and StorageCooking times: 10/11 minStorage method: store in a cool, dry placeNutritional values per 100gEnergy: KJ 1480 / Kcal 350Total fat: 1.0g of...

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OLIVES AND CHILI PEPPER Flavored extra virgin olive oil 25 cl

Flavored Oil

OLIVES AND CHILI PEPPER Flavored extra virgin olive oil 25 cl

Frantoio Romano Vincenzo

CONDIMENT BASED ON EXTRA VIRGIN OLIVE OIL OBTAINED FROM THE CONTEMPORARY CRUSHING OF OIL AND CHILI PEPPER Varieties of olives used: nocellara etnea, tonda iblea and biancolilla; Production area: Etna slopes, Simeto Valley; Altitude of the olive groves: 500-800 meters above sea level; Free acidity% of oleic acid: from 0.10 to 0.40; Method of...

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Limoncello di Sicilia 2 lt Distillerie dell'Etna

Liquor

Limoncello di Sicilia 2 lt Distillerie dell'Etna

Russo Siciliano Distillerie dell Etna

The production method is artisanal: the lemons, immediately after harvesting, are selected and peeled by hand, in order to obtain a very thin peel, without the white part that would make the liqueur bitter. The peels are immediately immersed in pure alcohol and remain there for a few days. Subsequently the infusion is mixed with a solution of water and...

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Organic Sicilian almond grain 250g Giulidra

Mandorle

Organic Sicilian almond grain 250g Giulidra

Organic chopped almonds from Sicily. 250 gr.

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Gift Box of Ricci and Pistachio Crunchies

Confezioni

Gift Box of Ricci and Pistachio Crunchies

Elegant gift box of Ricci and Croccantini with Pistachio from Raffadali of about 1000 gr.

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Garof Valtellina Superiore Grumello DOCG 75 cl Mamete Prevostini

Red

Garof Valtellina Superiore Grumello DOCG 75 cl Mamete Prevostini

Mamete Prevostini

Intense ruby red color. Aroma of small red fruits, with light notes of pepper. Velvety, harmonious and fresh, perfectly balanced with the enveloping tannins, persistent finish. Full-bodied wine.GRAPES: Nebbiolo 100% PRODUCTION AREA: small terraced vineyards in the Valtellina Superiore Grumello Docg area EXPOSURE AND ALTITUDE: to the south, between 330 and...

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Cuttlefish ink sauce 300 gr Casa Montalbano

Sauce

Cuttlefish ink sauce 300 gr Casa Montalbano

Casa Montalbano

INGREDIENTS: TOMATO PULP 40%, TOMATO SAUCE 40%, CUTTLEFISH FETTUCCINE (SEPIA OFFICINALIS) 11%, CUTTLEFISH INK 1,3%, EXTRA VIRGIN OLIVE OIL 2,2%, WINE, SALT, SUGAR, GARLIC, PARSLEY, PEPPER.

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Kabir Moscato di Pantelleria DOC 75 cl Donnafugata

White

Kabir Moscato di Pantelleria DOC 75 cl Donnafugata

With a bright straw yellow color, La Fuga offers a fresh bouquet with floral notes combined with hints of tropical fruit (pineapple) and Golden apple. In the mouth it is savory and fresh thanks to a pleasant acidic vein. White Contessa Entellina Doc Chardonnay 13% 75 cl 10/12th Contains...

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Anchovies with spicy fillets 200 gr Daidone

In Oil

Anchovies with spicy fillets 200 gr Daidone

Anchovies filleted and jarred by hand, semi-preserved strictly in olive oil. The selection of the best anchovies from the Mediterranean is the prerogative that guarantees absolute quality. Full-bodied meat and careful salting give satisfaction and flavor to your tables.Spicy fillets of anchovies 160 gr.

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Lemon Pesto 200 gr Daidone

Pesto

Lemon Pesto 200 gr Daidone

Green olives, sunflower oil, basil, CASHEWS, lemon peel 8%, ALMONDS, parsley, extra virgin olive oil, salt.Shelf life 24 months,Keep in a cool, dry place .

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Pistachio cream 50 cl Ancient Sicily

Liqueur Cream

Pistachio cream 50 cl Ancient Sicily

Ingredients: Water, sugar, glucose syrup, hydrated alcohol, milk, cream, milk protein, hydroalcoholic pistachio infusion, flavourings.ALLERGENS:MILK AND DERIVATIVES, PISTACHIO, GLUCOSE.It can be served as an after-meal with ice, cold or at room temperature, depending on preferences and seasons, or to be used on top of ice creams for an extra touch of...

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Lu Patri Nero d'Avola DOC Sicilia 75 cl Baglio del Cristo di

Lu Patri Nero d'Avola DOC Sicilia 75 cl Baglio del Cristo di 2

Red

Lu Patri Nero d'Avola DOC Sicilia 75 cl Baglio del Cristo di Campobello

Baglio del Cristo di Campobello

Nero d'Avola 100% Sicilia Controlled Designation of Origin Lu Patri is Nero d'Avola conceived in the six hectares of Baglio del Cristo di Campobello from the patriarchal progeny of his homeland. Purity and sublimation. The reward of work. Bottle of: 0.75 L. Alcohol: 14.50% by vol.

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Chili pepper EVO oil bottle with handle 10 cl Antica Sicilia

Flavored Oil

Chili pepper EVO oil bottle with handle 10 cl Antica Sicilia

Ingredients: 95% EU extra virgin olive oil, chilli pepper, flavourings.Chef's advice:It is suitable for grilled foods, spicy pasta, legumes. Use it to give a strong flavor to pizza. Also suitable for salads and spaghetti with garlic, oil and chili pepper that are a little spicier than normal.STORAGE METHOD Store in a cool, dry place, away from sources of...

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Balsamic vinegar of Modena PGI spray 25 cl Acetificio Bonanno

Balsamic vinegar

Balsamic vinegar of Modena PGI spray 25 cl Acetificio Bonanno

Acetificio Bonanno

Description: Balsamic Vinegar of Modena IGPAcidity: 6%Ingredients: Wine vinegar, cooked grape must.Colorant: E150d. Contains sulphites.

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Le Grillaie Vernaccia di San Gimignano DOCG 75 cl Melini

White

Le Grillaie Vernaccia di San Gimignano DOCG 75 cl Melini

In Tuscany, the sunniest vineyards are called "grillaie", favored by crickets for their burrows: hence the stylized symbol of the cricket, which has always represented the original image of this wine.REGION:TuscanyDENOMINATION: DOCGVINE: Vernaccia di San GimignanoCOLOUR: WhiteTYPE: Fermo.Vol. 13%.Contains sulphites.

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Maraschino da 70 cl Tutone

Liquor

Maraschino da 70 cl Tutone

It is a sweet liqueur, with the unmistakable scent and aroma of morello cherry distillate. The recipe makes it ideal in assorted fruit salads and fruit cakes.Alcohol content: 30% vol

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Verdicchio di Castello di Jesi DOC 75 cl Andrea Felici

White

Verdicchio di Castello di Jesi DOC 75 cl Andrea Felici

A blend of young vines and older vines (6/7 and35 year old vines on average, respectively).DENOMINATION: Verdicchio dei Castelli di Jesi DOCGRAPES: VerdicchioHARVEST: End of SeptemberLONGEVITY: 6 yearsTOTAL ACIDITY: 6.5ALCOHOL: 13%.Contains sulphites.

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Maior Rosso PGI Terre Siciliane Organic 75 cl Bagliesi

Red

Maior Rosso PGI Terre Siciliane Organic 75 cl Bagliesi

PRODUCTION AREA: Contrada Cammuto - Naro (AG). VARIETY: Autochthonous and international. CULTIVATION SYSTEM: Espalier. Pruning system: Spurred cordon. YIELD PER HECTARE: 70 quintals. BEGINNING OF GRAPE HARVESTING: Month of September. VINIFICATION: Traditional in red with pumping over during the fermentation phase. FERMENTATION TEMPERATURE: 28-30° C. WINE...

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Bellifolli Bianco DOC Sicilia 75 cl Valle dell Acate

White

Bellifolli Bianco DOC Sicilia 75 cl Valle dell Acate

Valle dell Acate

Area and municipality of production: Contrada Biddine Soprana e Sottana, Acate (RG), Eastern SicilyRecognition: D.O.C. SicilySoil type: medium texture fermented from yellow and white calcareous tuffVine varieties: Insolia, Moscato bianco, FianoTraining system: espalier, spurred cordon, 5,000 plants/haYield per hectare: 9,000 kgHarvest period: late...

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