Pesto Taormina Pesto 180 gr Ancient Sicily Antica Sicilia ACASI066 Ingredients: 60% EU dried tomatoes, extra virgin olive oil, wild fennel, almonds, parmesan cheese.Nutritional values / 100 gEnergy 494 kcal – 2048 kjFat 37 gof which saturated fatty acids 5.3 gCarbohydrates 27 gof which sugars 23 gProteins 9.3 gSalt 1 g STORAGE METHOD Store in a cool, dry place, away from sources of light and heat. When hermetically... View
Salsa Palermitana sauce 280 gr Ancient Sicily Antica Sicilia ACASI071 Ingredients: tomato pulp 80% IT, wild fennel 10%, extra virgin olive oil, pine nuts, sultanas, onion, white pepper, salt, sugar.Nutritional values / 100 g Energy 55 kcal – 288 kjFat 27.72 gof which saturated fatty acids 4.27 gCarbohydrates 4.4 gof which sugars 4.4 gProtein 2.8 gSalt 0.3 gSTORAGE METHOD Store in a cool, dry place, away from sources of... View
White Sofì Organic Sparkling White Wine 75 cl Bagliesi Bagliesi ACBAG011 PRODUCTION AREA: Contrada Cammuto - Naro (AG). VARIETY: Autochthonous and international with a prevalence of Grillo. CULTIVATION SYSTEM: Espalier. Pruning system: Guyot. YIELD PER HECTARE: 80 quintals.BEGINNING OF GRAPE HARVEST: First ten days of September. VINIFICATION: In white. FERMENTATION TEMPERATURE: 12-14° C. WINE NAME: Sparkling white IGP Terre... View
Red Castel Chiuro Valtellina Superiore DOCG Riserva 75 cl Nino Negri Nino Negri ACNINRO019 ORGANOLEPTIC NOTESThe color is garnet red with ruby reflections of medium intensity. On the nose, the long refinement enhances the aromas of damp rock, balsamic spices and undergrowth. In the mouth, the flavor has saline and mineral notes with thin, taut tannins that create a long and persistent aftertaste.THE GRAPES: Nebbiolo (Chiavennasca);PRODUCTION... View
Pasta Busiate Organic durum wheat semolina pasta 500 gr Forno Santa Rita Forno Santa Rita ACFSR016 Our Sicilian durum wheat semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region.The al dente consistency and delicate and authentic flavor make it perfect for any recipe, from the simplest to the most elaborate.I suggest... View
In Oil Dried Cherry Tomatoes in Oil 220 gr Campisi Campisi ACCAS016 The Campisi dried cherry tomato is dried in the sun, as required by the ancient tradition. After being carefully selected and cut, the tomato is salted and exposed to the rays direct from the sun of our Sicily. The drying process is gradual. It is then preserved in oil. This recipe, which derives from the culinary culture of our territory, allows us to... View
Pureed Organic Siccagno Tomato Puree 410 gr Rinascita Rinascita ACRIN005 INGREDIENTS: Organic tomatoORIGIN OF THE TOMATO: ITALYThe Siccagno Tomato Puree fully expresses the organoleptic qualities and the qualitative and nutritional characteristics of the typical Sicilian tomato. Taking advantage of the experiences of grandmothers in making "old" preserves, added to modern techniques, the puree produced by the Cooperativa... View
In Oil Tuna lettuce in olive oil 90 gr Campisi Campisi ACCAS005 The tuna lattume, is a typical fish product used as an ingredient in the kitchen ... Typical of Sicily, it is the male equivalent of bottarga. It is obtained from the gonads and it is necessary to catch male fish during the breeding season. In other words, the sacs of seminal fluid must be as full as possible; they are taken, cleaned, boiled in water and... View
Sauce Cuttlefish ink sauce 300 gr Casa Montalbano Casa Montalbano ACCMO027 INGREDIENTS: TOMATO PULP 40%, TOMATO SAUCE 40%, CUTTLEFISH FETTUCCINE (SEPIA OFFICINALIS) 11%, CUTTLEFISH INK 1,3%, EXTRA VIRGIN OLIVE OIL 2,2%, WINE, SALT, SUGAR, GARLIC, PARSLEY, PEPPER. View
Organic Evo Oil BIO IGP SICILY BARBERA EVO IGP Sicily cold extracted 50 cl Atmosfere Siciliane Atmosfere Siciliane ACATS040 CULTIVARBiancolilla, Nocellara, Cerasuola.AREA OF ORIGINSicily.ALTITUDE OLIVE GROVEHill.COLLECTION TECHNIQUE Picking by hand.EXTRACTION SYSTEMReach within 24 hours of harvesting, extraction with a continuous cycle system, natural decanting and decanting.FILTERINGBy natural cloths .AROMADelicately spicy.TASTESoft fruity flavor with a sweet background and a... View
Bubbles Brut white sparkling wine Lele Chardonnay 75 cl Tenuta Cuffaro ACTEC014 Lele represents the line of life. This sparkling wine is dedicated to the beauty of the love that binds every father to his children. Produced from white or red berried grapes. The subsequent sparkling process gives it a silky, delicate perlage with a fragrant and fresh taste. An ideal wine for carefree moments. View
Red Mont'Elimo Grillo Sicilia DOC 75 cl Fazio Fazio ACCVF010 Savory, mineral, identifying. A 100% Grillo, aromatic and intense, which expresses in its aromas and drinkability the varietal characteristics of one of the most appreciated traditional grape varieties on the island. Manual harvest, soft pressing of the grapes and slow and thermo-controlled fermentation in stainless steel tanks to ensure the best quality... View
Liqueur Cream Almond cream 50 cl Ancient Sicily Antica Sicilia ACASI100 Ingredients: Water, sugar, glucose syrup, hydrated alcohol, milk, cream, milk proteins, almond paste, natural flavourings.ALLERGENS:MILK AND DERIVATIVES, ALMONDS , GLUCOSE.It is an exquisite liqueur cream, which can be drunk either cold or at room temperature depending on your preferences, to be savored on its own or to embellish homemade ice creams and... View
Balsamic vinegar Balsamic vinegar of Modena PGI spray 25 cl Acetificio Bonanno Acetificio Bonanno ACACB015 Description: Balsamic Vinegar of Modena IGPAcidity: 6%Ingredients: Wine vinegar, cooked grape must.Colorant: E150d. Contains sulphites. View
Red Valpolicella Ripasso Valpantena DOC 37,5 cl Bertani Bertani ACBERRO009 Intensely colored, ruby red, it offers a nose in which the fruity notes of cherries and undergrowth are enriched by spicy and chocolate sensations. In the mouth the tannin is compelling, the sip is fleshy and savory. Denomination: Valpolicella Ripasso Valpantena Vines: 85% Corvina Veronese, 10% Merlot, 5% Rondinella Production area: Valpantena... View
Liquor Pure Alcohol 1 lt Distillerie dell'Etna Russo Siciliano Distillerie dell Etna ACDDE091 Pure food alcohol 96 degrees is a versatile and indispensable product for many uses in the kitchen and in the preparation of home liqueurs. Thanks to its high alcohol content, this product is ideal for preserving fresh fruit, which can be kept in excellent condition even for long periods of time. Furthermore, pure alcohol is a fundamental ingredient for... View
Red Garof Valtellina Superiore Grumello DOCG 75 cl Mamete Prevostini Mamete Prevostini ACMAP003 Intense ruby red color. Aroma of small red fruits, with light notes of pepper. Velvety, harmonious and fresh, perfectly balanced with the enveloping tannins, persistent finish. Full-bodied wine.GRAPES: Nebbiolo 100% PRODUCTION AREA: small terraced vineyards in the Valtellina Superiore Grumello Docg area EXPOSURE AND ALTITUDE: to the south, between 330 and... View
White Chardonnay Veneto IGT 75 cl Torresella Torresella ACTOR005 GRAPES: Chardonnay PRODUCTION AREA: Veneto ALTITUDE: Lowland lands SOIL TYPE: Alluvial river origin, clayey VINE TRAINING SYSTEM: Sylvoz, Guyot PLANTING DENSITY: 3,000 - 4,500 plants per hectare HARVEST TIME: First half of September ALCOHOLIC CONTENT: 12.00% vol. SERVING TEMPERATURE: 10 - 12 °C RECOMMENDED GLASS: Medium-sized tulip glass with a closing... View
Mandorle Organic Sicilian shelled almonds 500 gr Giulidra Giulidra ACGIU005 Organic shelled almonds from Sicily. 500 gr. View
Liquor Limoncello di Sicilia 10 cl Distillerie dell'Etna Russo Siciliano Distillerie dell Etna ACDDE045 The production method is artisanal: the lemons, immediately after harvesting, are selected and peeled by hand, in order to obtain a very thin peel, without the white part that would make the liqueur bitter. The peels are immediately immersed in pure alcohol and remain there for a few days. Subsequently the infusion is mixed with a solution of water and... View
Ragù Tuna Ragù F.lli Mattina & C. F Mattina e C ACFMA048 Jar Gr.200.Gran Ricetta Gourmet di Sicilia is a range of rich and tasty ready-made ragù, created on the basis of the ancient recipes of the maritime gastronomic culture of Sicily.All Our ragùs are made with the highest quality ingredients and were created with the collaboration and experience of the best experts in Sicilian cuisine.Storage: 2 years from... View
Artisan Pastry Pistachio Nougat Bacco Bacco ACBAC037 Recognition of the importance of the preparation of nougat in the traditional Sicilian food and wine culture, which saw the "torronari" permanent presences at every religious and village festival preparing their specialty in enormous pots constantly enlivened by fire, with pistachios and almonds, honey and sugar inside. The nougat was then spread by hand... View
Organic Evo Oil Organic Pitted EVO Biancolilla Sicilia IGP 50 cl Planeta Planeta ACAAP008 Variety: 100% pitted BiancolillaOlive grove: CapparrinaPressing: Pitting and continuous cold cycleHarvesting technique: Manual. View
Red Quattro Borghi Nerello Mascalese 75 cl Cantina Cellaro Cantina Cellaro ACCCERO010 VARIETY: Nerello Mascalese;COLOR: Red;PRODUCTION AREA: Sambuca di Sicilia, AG;VINEYARDS: Our vineyards are located on the steep slopes of the Sambuca di Sicilia area , where they overlook Lake Arancio and find the best soil conditions to create a wonderful expression of a high quality grape rich in fruitiness and aromatic structure.VINIFICATION: The... View
Marmalade Mandarin jam 240 gr Sicilian Factory Sicilian Factory ACSIF018 If you are looking for a delicious mandarin jam, you are in the right place! Our jam is made with freshly picked mandarins, pure cane sugar and without artificial preservatives. The soft and spreadable consistency makes this jam perfect to accompany breakfast or to give a touch of sweetness to your favorite desserts.The unique and intense flavor of... View
Red A Notturna PGI Terre Siciliane 75 cl Al Cantàra Al Cantàra ACALCA003 Classification: IGP Terre Siciliane BiancoVine variety: Nerello MascaleseAge of the vines: 18 yearsAverage yield: 70 quintals per hectareRefinement: 4-6 months on the lees Alcohol content: 12 - 13.5% vol.Ageing capacity in the bottle: 5-7 years View
Red Scialusu Rosso PGI Terre Siciliane Organic 75 cl Bagliesi Bagliesi ACBAG004 PRODUCTION AREA: Contrada Cammuto - Naro (AG). VARIETY: Autochthonous and international. CULTIVATION SYSTEM: Espalier. Pruning system: Spurred cordon. YIELD PER HECTARE: 90 quintals. BEGINNING OF THE GRAPE HARVEST: Second ten days of September. VINIFICATION: Traditional in red with pumping over during the fermentation phase.FERMENTATION TEMPERATURE:... View
Pesto Fennel Pesto 180 gr Antica Sicilia Antica Sicilia ACASI060 Ingredients: fresh wild fennel 60% IT, extra virgin olive oil, pine nuts, sultanas, lemon juice.Nutritional values / 100 gEnergy 248 kcal – 1025 kj Fat 24 gof which saturated fatty acids 3.3 gCarbohydrates 4.5 gof which sugars 0.8 gProteins 2.8 gSalt 2 gSTORAGE METHOD Store in a cool, dry place, away from sources of light and heat. When hermetically... View
In Oil Alalunga Tuna Fillets in Olive Oil F.lli Mattina & C. F Mattina e C ACFMA016 Jar Gr.200.Also called white tuna, it has excellent organoleptic characteristics. Its meat is firm and compact with low fat content and good protein intake. In Italy its favorite habitat is the warm waters of Sicily and Ionian Calabria but it can be found throughout the Mediterranean. Its meat is pink and low in fat. Cooked with the ancient method of... View
In Oil Black country olives 350 gr Antica Sicilia Antica Sicilia ACASI016 Ingredients: black olives, chilli pepper, garlic, Sicilian oregano, extra virgin olive oil, residual wine vinegar (contains sulphites).Nutritional values / 100 gEnergy 139 kcal – 581 kjFat 11.7 gof which saturated fatty acids 1.7 gCarbohydrates 3.9 gof which sugars 0.7 gProteins 1.1 gSalt 3.25 gSTORAGE METHOD Store in a cool, dry place, away from sources... View
White HE HEALED Inzolia Terre Siciliane IGT 75 cl Baglio Oro Baglio Oro ACBAO010 Inzolia gives this wine elegance and persistent nuances of orange blossom and citrus typical of the Mediterranean. With a marked freshness, it is one of the typical grape varieties of Sicily.Classifi cation: Terre Siciliane IGTProduction Area: C/da Guarini in the Municipality of Marsala. East/West exposure with sun all day long Altitude: 70 m... View
Gelatine Nero d'Avola Wine Jelly 110 gr Bonsicilia Bonsicilia ACBON028 Weight: 110 gr. Ingredients: Nero D'Avola wine (70%), sugar (30%) View