Red Sommarovina Sassella Valtellina Superiore DOCG 75 cl Mamete Prevostini Mamete Prevostini ACMAP005 Intense ruby red color, tending towards garnet. Fresh, mineral aroma with hints of red fruits, in particular morello cherry. In the mouth it is warm, persistent and elegant, the tannins are enveloping.GRAPES: Nebbiolo 100% PRODUCTION AREA: cru in the Valtellina Superiore Sassella area, in the locality Triasso, in the municipality of Sondrio EXPOSURE AND... View
White Maria Costanza Bianco Sicilia DOP 75 cl Azienda Agricola G Milazzo Azienda Agricola G Milazzo ACAGM008 It has a beautiful straw yellow color with green reflections. The nose is seductive. In the opening, hints of white flowers go well with aromatic vegetables, then enveloping notes of flowers and citrus leaves emerge. In the mouth it is full and with a beautiful structure, the sapidity guarantees a great gustatory persistence.Maria Costanza Bianco... View
Aromas Basil 50 gr Ancient Sicily Antica Sicilia ACASI025 Ingredients: basil.STORAGE METHOD Store in a cool, dry place, away from sources of light and heat. When hermetically sealed, the product can be stored for at least 24 months. After opening, store the product in a cool, dry place. View
Brine Cucunci (caper fruit) 300 gr Daidone Daidone ACDAI096 60% caper fruit, water, vinegar, salt.Shelf life 24 months,Keep in a cool, dry place. View
White Mains et Coeur Vallée d' Aoste Chardonnay 75 cl Maison Anselmet Maison Anselmet ACMAI015 Intense and brilliant straw yellow. Ethereal aromas where the woodiness of the barrique is sublimated in an enveloping symphony of scents (vanilla, butter, spices) with a typically mountain note of mineral freshness. The palate is full, rich, nuanced: the oak is a precious whisper that releases subtle, epidermal smoky hints of absolute elegance, a... View
Organic Evo Oil Traditional Sicilian PGI Organic Extra Virgin Olive Oil 50 cl with Planeta case Planeta ACAAP006 2023 harvestIt is a fruity, sharp, spicy and intense oil, which comes from the cold pressing of whole Nocellara del Belice, Biancolilla and Cerasuola olives, combined in a blend.Variety: Nocellara del Belice, Biancolilla, Cerasuola;Olive grove: Capparrina;Pressing: Continuous cold cycle;Harvesting technique: Manual. View
Pasta Tagliatelle Organic wholemeal durum wheat semolina pasta 500 gr Forno Santa Rita Forno Santa Rita ACFSR090 Our Sicilian durum wheat wholemeal semolina pasta is a high quality artisan product, made with selected raw materials and processed with traditional methods to guarantee its genuineness and the typical taste of the region. A blend is used with different varieties of Sicilian durum wheat. The al dente texture and the rich and authentic flavor make it... View
White Passuluna Bianco IGT Terre Siciliane 75 cl Nicosia Nicosia ACNIC027 Denomination: IGT Terre Siciliane Grapes: Insolia - Zibibbo Alcohol: 12.5% Format: 0.75l Serving temperature : 10/12 ° C View
In Oil Red Tuna in Olive Oil 160 gr F.lli Mattina & C. F Mattina e C ACFMA004 160 g can. Bluefin tuna it has always been considered in the world as a food of great value. A rare fish that is characterized by its intense flavor and dark red colour. It is processed exclusively in Sicily according to the ancient process of cooking in a pot in water and Trapani sea salt (Slowfood Presidium).Storage: 5 years from the date of... View
White Etna Bianco Organic DOP Carricante 75 cl Tenuta Cuffaro Tenuta Cuffaro ACTEC010 Fresh, fragrant, haughty. It brings with it the aromas, mysteries and dreams of the sacred mountain. White wine born on the slopes of the largest volcano in Europe, a UNESCO heritage site. In a fertile soil rich in mineral salts, where the sun and the climate mean that, from grape varieties such as Carricante, a wine typical of the Etna lands is... View
Frost Balsamic Vinegar Gelo 33 (Glaze) 20 cl bottle Condiaroma 33 Condiaroma 33 ACCLV003 Gelo 33 is a delicious balsamic jelly obtained from wine vinegar which characterizes all CondiAroma 33 condiments. It has an aromatic and pleasant scent and the same sweet and sour taste of the condiments.Use and pairing: This jelly pairs excellently with mature cheeses but also with white and red meats. Also try it with desserts, especially fresh ones,... View
Red San Lorenzo Chianti Superiore DOCG 75 cl Melini Melini ACMELRO002 REGION: TuscanyDENOMINATION: DOCGVINE: Sangiovese Grosso, complementary grapesCOLOR: RedTYPE: Fermo.Vol. 14%.Contains sulphites. View
Ancient Russello Wheat Russello durum wheat semolina calamarate Albacara Albacara ACALB001 The name calamarata derives, in fact, from the similarity that this pasta shape has with the calamari rings with which it is seasoned, so much so that when the dish is served on the table it is difficult to distinguish the pasta from fish. The term calamarata indicates both a pasta shape (a cross between half paccheri and half sleeves, cylindrical and... View
Ancient Russello Wheat Penne made from Russello durum wheat semolina Albacara Albacara ACALB008 Cylindrical-shaped pasta cut at the ends with parallel oblique cuts.The term penne, or rarely, in the singular, penna, generally indicates a type of cylindrical-shaped pasta cut at the ends with parallel oblique cuts. When it was created in the 19th century near Genoa they were called this because the new format seemed to imitate the nibs of fountain... View
White La Maggiore Petillant Terre Siciliane PGI Organic 75 cl Rallo Rallo ACRAL008 BREEDINGMunicipality - Marsala (TP) Location of the vineyards - Riserva dello Stagnone Grapes - grillo Exposure - south Altimetry above sea level - 50 m Type of soil - medium texture Year of planting - 2001 Planting density stumps/hectare - 2,800 Training method - Marsala sapling Pruning - guyot with 6 - 8 buds Yield kg/plant - 1.95 Harvest period - end... View
White RAMI PGI Insolia and Grillo 75 cl COS ACCOSBI001 Production area and municipality: Fontane, Bastonaca, Vittoria (RG), South-Eastern Sicily.Grape varieties: Grillo 50%, Insolia 50%.Agriculture: organic. Altitude: 230 meters above sea levelSoil type: red earth, medium consistency, from sub-Apennine sands, of Pliocene origin and calcareous in nature.Training system: Guyot.Plant density : 5,000 vines per... View
Creams Salted Caramel Cream 200 gr Scyavuru Scyavuru ACSCY026 Ingredients: Sugar, oils (sunflower, soybean, rapeseed) and non-hydrogenated vegetable fats (palm and palm kernel), skimmed MILK powder, MILK whey powder, salt, emulsifier: sunflower lecithin (E322), water, coloring E150b, glucose syrup, vanilla bean extract, stabilizer: pectin, preservative: potassium sorbate, acidifier: citric acid.Shelf life of the... View
Sauce Ready-made Swordfish Sauce 220 gr Campisi Campisi ACCAS062 A truly delicious recipe whose success depends on the quality of the swordfish. With fresh swordfish freshly caught in the Mediterranean Sea, the results are definitely guaranteed. All the Mediterranean flavor in a dish that embodies the culinary excellence of our beautiful country, which bases its goodness on the simplicity and quality of its ingredients. View
Under Salt Natural Yellowfin Tuna Fillets 200 gr Daidone Daidone ACDAI120 Meticulous selection of fillets, processed and put into jars by hand one by one, making available the ancient art handed down from the Sicilian sea.Genuineness and flavor sculpted for you and your tables.Filets natural yellow fin tuna, 200 gr. View
White La Ferla Inzolia Terre Siciliane PGI 75 cl CVA CVA ACCVA023 Type: white – Terre Siciliane PGI Vine variety: Inzolia Number of bottles produced in the year: 140,000 Production area: Canicattì, Naro, Racalmuto, Cattolica Eraclea, Palma di Montechiaro, Favara and Siculiana (Agrigento), Sclafani Bagni and Castellana Sicula (Palermo) Type of soil: silt-sandy soils, medium texture with alkaline reaction due to active... View
In Oil Black country olives 350 gr Antica Sicilia Antica Sicilia ACASI016 Ingredients: black olives, chilli pepper, garlic, Sicilian oregano, extra virgin olive oil, residual wine vinegar (contains sulphites).Nutritional values / 100 gEnergy 139 kcal – 581 kjFat 11.7 gof which saturated fatty acids 1.7 gCarbohydrates 3.9 gof which sugars 0.7 gProteins 1.1 gSalt 3.25 gSTORAGE METHOD Store in a cool, dry place, away from sources... View
In Oil Tuna pieces (Buzzonaglia) 220 gr Campisi Campisi ACCAS077 The term buzzonaglia di tuna indicates the part of the fillet that is close to the central bone, the backbone of the fish. It has an intense flavor and a dark color and is especially appreciated for its softness. The tuna buzzonaglia is an ideal ingredient for seasoning savory and rustic first courses, used to season pasta-based first courses or on... View
Artisan Pastry Sicilian Chocolate Daidone with Pistachio 100 gr Daidone Daidone ACDAI040 Minimum 50% cocoa. Cocoa mass, cane sugar, PISTACHIOS 10%.Shelf life 18 months,Store in a cool, dry place. View
Patè Wild Fennel Paté 90 gr Casa Montalbano Casa Montalbano ACCMO037 INGREDIENTS: WILD FENNEL 56,5%, EXTRA VIRGIN OLIVE OIL, ONIONS, LEMON JUICE, ANCHOVY FILLETS, PEPPER.PRODUCTS WITHOUT PRESERVATIVES, COLORANTS AND ADDITIVES View
Bubbles Rosa Regale Brachetto D'Acqui DOCG 75 cl Banfi Banfi ACBAN040 DESCRIPTIONA classic from Banfi Piemonte obtained from the Brachetto vine, an ancient and complex aromatic grape typical of the territory. Sweet sparkling wine with light ruby red nuances with a lively and very persistent perlage. Both on the nose and in the mouth, all the aromatic peculiarities of the vine are best expressed; intense aromas of Bulgarian... View
In Oil Grilled aubergines 300 gr Genesis Genesis ACGEV041 Grilled aubergines Ingredients: grilled aubergines (66%), extra virgin olive oil, garlic, mint, white wine, sea salt. View
Red Chianti Classico DOCG Banfi 75 cl Banfi Banfi ACBAN014 Deep mauve red, with a complex and rich bouquet. Hints of plum and blackberry jam combine on the finish with notes of vanilla, liquorice and leather. In the mouth it is balanced and persistent. Long finish.VARIETIESTraditional varieties of Chianti Classico with a strong predominance of Sangiovese.TECHNICAL NOTESFermentation: at a controlled temperature... View
Liquor Mandarinetto di Sicilia 10 cl Distillerie dell'Etna Russo Siciliano Distillerie dell Etna ACDDE053 Mandarin, the typical fruit of Sicily, renowned throughout the world for its intense aroma and sweet taste, is the essential ingredient of this exquisite liqueur. The mandarins are peeled by hand in order to preserve intact the aromas and perfumes of which the peel is very rich.Alcohol content: 30°Ingredients:Water, Sugar, Alcohol, Mandarin peel infusion... View
Red Vigna Cà Gucciardi Valtelina Superiore DOCG Inferno 75 cl Nino Negri Nino Negri ACNINRO006 THE GRAPESNebbiolo (Chiavennasca).PRODUCTION AREAInferno area “Vigna Ca' Guicciardi”.ALCOHOLATION13% vol ORGANOLEPTIC NOTESVigna Ca' Guicciardi has a bright ruby red color of good intensity, intense aroma of ripe red fruit, with dominant notes of black cherry and currant, spices (licorice, cloves, cinnamon), dried violet; in the mouth the tannins are rich... View
White Organic Fiano DOC Sicily 75 cl Luna Sicana Luna Sicana ACLUS003 The Fiano variety finds its natural habitat in our soil, the fertile and saline valley floor brings greater freshness and flavor to this wine with a full and aromatic taste, intense aromas and lively acidity and persistence. The power of floral and fruity notes go well with any meal. VINIFICATION. In white, with destemming-crushing, soft pressing, static... View
In Oil Sicilian aubergine caponata in extra virgin olive oil 270 gr Conserve Conti Conserve Conti ACCLN006 Ingredients: 30% aubergines, peppers, extra virgin olive oil, onion, Nocellara Etnea green olives, celery, tomatoes, sugar, apple cider vinegar, wine vinegar, basil, capers, salt. Storage method: Store the product in a cool, dry place. Keep away from heat sources to avoid altering the flavour. After opening, the product can be kept in the fridge for 4-5... View
In Oil Alalunga Tuna Fillets in Olive Oil F.lli Mattina & C. F Mattina e C ACFMA016 Jar Gr.200.Also called white tuna, it has excellent organoleptic characteristics. Its meat is firm and compact with low fat content and good protein intake. In Italy its favorite habitat is the warm waters of Sicily and Ionian Calabria but it can be found throughout the Mediterranean. Its meat is pink and low in fat. Cooked with the ancient method of... View