Hazelnuts 20 gr Due Palmenti
Hazelnuts are the seeds of the Corylus avellana plant, native to Asia Minor and widespread in various parts of the world including Italy.
They can be eaten raw, toasted or reduced to flour or paste.
They are mainly used as a source of proteins, minerals, vitamin E and unsaturated fatty acids, in particular alpha-linolenic acid.
You might also like
Aromas
Aromix 10 gr Due Palmenti
Mandorle
Almonds 20 gr Due Palmenti
In Vinegar